Author: Deborah Snyder
Author: BSCA Troop 19
Author: Jeni Britton Bauer
Author: Jill Donenfeld
An easy cocktail with tequila, jalapeño, agave nectar.
Author: Chad Robertson
Author: Paul Grimes
Author: Melissa Roberts-Matar
Author: Ruth Cousineau
The Paloma is Mexico's most popular cocktail. This version is made with grilled grapefruit and grilled lime to give the drink a slightly smoky edge.
Author: Kristin Donnelly
Author: Gina Marie Miraglia Eriquez
Author: Susan Spungen
A good summer time recipe for when you have a lot of squash blossoms & squash. The recipe comes courtesy seasonalchef.com. If making the recipe for more than 2 people,I would increase the eggs & milk
Author: Barb G.
Author: Rebecca Charles
These grilled sardines make for a great summer appetizer.
Author: Alison Roman
Simmering orange marmalade, ginger, and fruits yields a sticky sweet condiment that'd be great on roasted meats.
True, this concoction is slightly more complex than lemonade. But so are most relationships.
Author: Andy Baraghani
Author: Gene Briggs
Author: Shelley Wiseman
Author: Rick Martinez
The combination of ripe stone fruit, candied pecans, Gorgonzola, and a sweet herb syrup hugs the line between savory and sweet, meaning you can serve this recipe as a summer salad or a light dessert.
This cocktail is a refreshing, slightly bitter spin on the Pimm's Cup, thanks to the addition of Cynar, a vegetal Italian liqueur.
Author: Dale DeGroff
Author: Tamasin Day-Lewis
Author: Melissa Roberts
Author: Ryan Lowder