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Spicy Whipped Feta

Author: Diane Kochilas

Pimm's Italiano

This cocktail is a refreshing, slightly bitter spin on the Pimm's Cup, thanks to the addition of Cynar, a vegetal Italian liqueur.

Author: Dale DeGroff

Tomato, Mozzarella & Thai Basil Crostini

Author: Bon Appétit Test Kitchen

Fried Sage Leaves

an unexpected treat. i first discovered these at a favorite restaurant in seattle, marco's supper club. this dish is a lot of fun and a big surprise for guests.

Author: Malarkey Test

Whole Corn on the Grill

How to choose corn: Look for tight, squeaky, green husks and rows of kernels that feel taut and full when you run your hands over the cobs.

Author: Andrew Knowlton

Lime Cornmeal Bars with Blueberry Glaze

The short crust base has a pleasant grittiness thanks to the addition of cornmeal, which loves to be partnered with lime. Serve these in a single layer, even right out of the pan, to preserve the shiny...

Author: Susan Spungen

Flank Steak with Melon Relish

Author: Gene Briggs

Chicken Salad with Tarragon and Grapes

This is the perfect main course salad for lunch, with perhaps some rice salad to go with it.

Pineapple Paletas

Author: Gina Marie Miraglia Eriquez

Beef Ribs with Orange and Smoked Paprika Sauce

Author: Bon Appétit Test Kitchen

Broncbuster's Barbecue Sauce

Author: Jinx Morgan

ITALIAN BURGERS With TOMATO SLAW

These are so tasty! With great ingredients mixed together, the flavor is amazing, making these quite unique! VIDEO https://www.youtube.com/watch?v=hfB2TnNqXaA

Author: CLUBFOODY

Ginger Peach Soda

Author: Marcy Masumoto

Fried Bread Panzanella with Ricotta and Herbs

Frying thick slices of bread in olive oil on only one side gives you a magical combination of crisp and soft so that the bread can soak up the tomato juices without getting soggy.

Author: Ben Jackson

Creamed Field Peas

Summer fresh field peas lend themselves well to this delicious Southern side dish. To whip up this comforting side, you'll need field peas, smoked bacon. chopped onions, heavy whipping cream and salt and...

Author: Paula Deen

Tiramisu Affogato

Tiramisu Affogato

Author: Shelley Wiseman

Grilled Corn with Hot Paprika Oil and Manchego Cheese (Maíz Rustido)

Smoky and spicy, creamy and bright, this is an irresistible dish that flies off our market menu all summer.

Author: Marc Vidal

Roasted Strawberry Panna Cotta

Author: Deborah Snyder

Orange Chutney

Simmering orange marmalade, ginger, and fruits yields a sticky sweet condiment that'd be great on roasted meats.

Wild Rice with Smoked Fish and Snap Peas

Author: Melissa Roberts-Matar

Rosemary Cookies with Tomato Jam

Author: David Lebovitz

Coconut, Strawberry, and Banana Smoothie

Author: Anne Marie Gaspard