So moist and tender with fantastic flavor. This recipe makes one bread or three mini loaves. I made three small individuals to wrap and give as gifts. I just love the taste of this bread...top with sugar...
Author: Cassie *
To anyone who grew up in Detroit, we all remember Vernor's Ginger Ale. This recipe brings back that crisp, refreshing "bubbles up your nose" taste of that magic elixer in a pound cake. (Note: I personally...
Author: Joann Wisniewski
Baking this bread is a good way to use fruit that has been languishing on the counter during the week. The riper the bananas, the sweeter and more delicious the bread will be.
Author: Lynnda Cloutier
My husband and I were having this long discussion about corn bread of all things. He like jalapeno corn breads and other savory corn breads. While on the other hand I like sweet corn bread. Well that conversation...
Author: Maggie May Schill
I sometimes serve it with no frosting.IT'S GREAT EITHER WAY
Author: Jean Wilkinson
This recipe started out as a recipe for Amish White Bread given to me by a friend. I adjusted it to our liking, and it's now my standard bread recipe. I make a batch every week or so. It has consistent...
Author: April McIver @AspieApril
I got this recipe years ago from my aunt's hometown newspaper recipe section, (she lived in Meridien, Miss.)I first used it when teaching home ec and had to have students make a faculty Thanksgiving luncheon....
Author: Nancy Smith
Doesn't the title of this pumpkin bread recipe alone make you hungry?! The flavors of pumpkin and maple are an amazing blend in this moist bread. Then, when you take a bite, add in the creamy texture of...
Author: Dana Ramsey @DRamsey
Holidays are the best time for our family, time to share and love one another. During our Holidays we love to give gifts that are homemade and from the heart.. Since our mothers passing it has been hard,...
Author: NIKKI SMITH @adorefood
This Ethiopean Honey Bread is really delicious and a winner at any fair, or home crafts show
Author: Darla Hill @ladyhill
What a perfect pairing of banana and peanut butter! Super yummy served with coffee or tea.
Author: Lorie Roach @lroach
Many years ago when I first started working in the grocery business one of our bakers made a bread similar to this and I loved it.I have come up with my own version that everyone simply loves and I get...
Author: kim kilonsky @tweetybtkn
This recipe was given to me by my sister, along time ago. I loved it and made it every week for the longest time. Hope you enjoy it as much as my family does.
Author: Carol Junkins
Grandma, Mom, and I used to make this together when I was a little girl. Then I made it with my kids when I moved away and they were little. Now I am making it with my grandkids... it is a favorite of...
Author: Colleen Berth Coffman
Grandma Carr made quick breads and enjoyed them, especially for breakfast, year round. The flavor depended on what she had on hand but all of them were good! Here's her applesauce version.
Author: Kathie Carr
Once I tried this super easy bread to make, I was hooked. Of course, I had to try other flavors and come up with other names (yes, go ahead and groan)...Like this became Grinch Bread, and I also chose...
Author: Megan Stewart
Diane needs to play around in the kitchen all the time because this cake is fantastic! Super moist, it's filled with just the right amount of pumpkin flavor. We love the crunchy, nutty filling you get...
Author: Diane Atherton
Today,I had a serious craving for cinnamon rolls.Surfing the net,I found this fast and easy recipe.I made a few changes,I used butter instead of margarine the recipe called for.The butter-cinnamon mixture...
Author: L D
Dates, nuts, orange combine in this delightful bread to make a nice combination. The orange glaze is optional, but very good. You can double the recipe to make 4 loaves if you wish. Source: unknown
Author: Lynnda Cloutier
This is for a bread machine, but can also be shaped by hand if you desire. I have done this with half white whole wheat flour (King Arthur) and it works well, too. If your machine has a "sweet" setting,...
Author: Susan Feliciano @frenchtutor
Grandma got this recipe from my favorite aunt. Its moist and delicious. Be sure you do not over-bake it because it can dry out too much if you do.
Author: Kathie Carr @kathiecc
This is not your ordinary carrot and zucchini bread. With the added spices, this bread is kicked-up a notch, and makes an excellent breakfast along-side your morning coffee, or a delicious dessert with...
Author: Darci Juris
Got this recipe out of one of my Pioneer Cookbooks. Everyone really enjoys it.
Author: Stephanie Dodd @skeen
I had a recipe handed down from an Aunt. It was originally just Butternut Squash bread. I removed most of the oil in it. I added spice, apples and applesauce, and it is delicious. I basically made this...
Author: Nor Mac
This is a delicious fresh apple bread, it stands out in taste with the caramel and pecans! We enjoy it in the Fall, but sometimes can't wait that long!
Author: Carolynne Grogan
I have four adopted Chinese grandchildren whose mother is from China. I have tried to share our culture with the kids and this is one of the most fun things we ever did. We had a great tea party and learned...
Author: Marsha Gardner
We've tried a lot of dinner rolls and these are fantastic yeast rolls. They are fluffy, tender, and you won't be able to stop eating them. The balance of the buttery flavor and a slight sweetness is perfect....
Author: Lori Daulton @Mumzdword
a variation on an old recipe from my Grandma's Betty Crocker cookbook.
Author: nicki zamarelli @nickiz96
"I have been looking for a good biscuit recipe for a long time, and I came across this recipe.
Author: Cathy Estes
I never knew homemade cinnamon rolls could be so easy! My family LOVES these and No kneading required.
Author: Erika Orrantia
This recipe is one my mother made during my childhood. I am not sure where it came from, but it is my favorite roll, especially the glaze. I am also not sure why it is called coffee cake. It is more of...
Author: Jolayne Cooper
This is a good bread. I warm it in the microwave and spread it with honey butter.
Author: Nancy Allen
What a delicious way to prepare cornbread! If you're not team sweet for cornbread, you may not like this though. Nice and fluffy, the cornbread is super tender and almost has a cake-like texture. The bread...
Author: Lisa Myrick
This is my go-to-recipe Banana Nut Bread I have been using for years. I have a good friend whose husband won't eat any other, but she sometimes loses the recipe and has to ask me for it. I'm posting it...
Author: Karen Petree
You may want to double this recipe because as soon as these biscuits come out of the oven....they will disappear fast! Yum! Yum! Family favorite.... *Google pic*
Author: Sandy Griffith
I found this recipe one afternoon in a cookbook! I thought it sounded delicious so I tried it and it is even better than I Imagined! This is a very tender bread and so good on its own or with alittle cinnamon...
Author: Nancy Allen @mawmawnan
My family loves my Banana Nut Bread because it is so moist. I used a recipe that came from Cooking Light Magazine for years, but lost it and could not find it on their web site. So, I just winged it. I...
Author: Kathryn Vernoy
Obtained online. http://www.recipeboy.com/2012/05/raspberry-dark-chocolate-banana-bread/
Author: Chrystal Cackler @journeyrock92
WOW! Is all I have to say about this! I guarantee you will love it. These tiny biscuits are filled with cream cheese, dipped in butter and rolled in a sugar pecan topping, with orange zest, So good! This...
Author: Laura Davis
I am always looking for creative ways to use the fresh vegetables as they come out of the garden. This chocolate bread is always a hit and no one ever guesses that there is zucchini in it.
Author: linda hennessey
This is an old recipe that I used to make a lot when I was younger. I guess I just got lazy in my old age, but our girls just loved these rolls. I need to whip out the flour and get this recipe rolling...
Author: Linda Griffith
Recipe from my friend Gail in Vermont! She has made her own Maple sugar; but you can substitute regular brown sugar, if you like.
Author: Pat Duran
With Fall approaching. I decided To create a new bread. This was a plain pumpkin bread recipe that I had hanging around for years. I made some changes to it. I decreased and increased some ingredients....
Author: Nor Mac
It's one of those recipes you find scribbled in a note tucked into a cookbook from a church or school compilation. Visit www.oatandsesame.com to read the whole story.
Author: Oat& Sesame
My cousin loves apricot, so when I saw this recipe in an old cookbook that my great aunt gave me that was compiled for her local high school homecoming reunion, I thought of her, and it sounded so good...
Author: Christine Whisenhunt
This is just something I grew up with. It is flaky, buttery, and delicious! My mother got this recipe from a neighbor lady when I was a very little girl. Even though she was Norwegian, she called it Swedish...
Author: Mary Ann Hanson
Makes at least (2) 9x13 pans. Can make into coffee cake or buns. Yeast cakes: You cut 1/2 pound cake yeast into 4 pieces. One piece=1 cake. This is for the kind you buy in the bakery. Can also buy "Household...
Author: mary Armstrong