SO I MADE THIS BREAD AND DIDN'T HAVE BUT ONE BREAD PAN, SO I USED COFFEE CANS, THEY TURNED OUT GREAT AND LOOK AWESOME, AND OF COURSE TASTE AWESOME.. TRUE STORY
Author: Rosie Mundwiller
Goes great with chili or hearty soups. The maple butter compliments the corn bread, so it's almost like a dessert.
Author: Nancy Metrick
This is a wonderful variation on the traditional pumpkin bread pudding recipes because it uses my pumpkin cranberry bread as the main ingredient, (see Pumpkin Cranberry Bread recipe below), but you can...
Author: Donna Graffagnino
Every year for Christmas an old co-worker of my mother sends these Whiskey cakes to her and they are absolutely fabulous; this year she chose to share her recipe with us. These little cakes can be made...
Author: susan simons
I recreated my original blueberry muffin recipe by using splenda, and more whole wheat flour than all purpose, and they turned out very good. It was great knowing they were healthier than the original...
Author: Rose Mary Mogan
I Love This Banana Bread...It's Sweet...It's Not Bitter...There's No Nuts...But You May Add Them to Your Liking...This Recipe is A Very Old Family Recipe and Is Very Yummy!!! Please Let Me Know How You...
Author: Tami Conklin
A nice recipe from Heart Healthy Cooking. This recipe has 208 calories. 23% from fat total fat-5g. saturated fat-1g protein-4g carbs-35g cholesterol-1mg sodium-187mg fiber- 2g
Author: Pat Duran
Love the flavors in this bread and the apple juice glaze sends it over the top.
Author: Nancy Allen
The center is filled with warm, delicious fruit and topped with a light cinnamon drizzle. It's mostly sweetened with fruit so this loaf is perfect for either breakfast or an after dinner delight.
Author: Catherine Cappiello Pappas
I first made a version of this recipe 10 years ago, but made it plain & without the sauce. Now after making this version as I have listed, I realize that the plain version just did not do the recipe justice....
Author: Rose Mary Mogan
Rhubarb is the first veg to come out of my garden and I am always looking for a good way to use it. My good friend Linda Garlington gave me a similar recipe for Orange Bread a million years ago. I usually...
Author: Sherry Blizzard
This is a traditional North Italian bread that is served during the holidays. If you don't like the dense and dry taste of traditional fruit cakes, try this one.
Author: sallye bates
After spending many years searching for a good 'pound' cake that wasn't dry, or flavourless, I decided to experiment and make my own recipe up with different flavour combinations to see if I could really...
Author: Lovefoodies lovefoodies
"This is a yummy variation of Amish Friendship Bread. It's one of my family's favorites! It's versatile enough to make muffins, too. Just add 3 tablespoons of the batter into greased muffin tins and reduce...
Author: Stormy Stewart
This is my grandmother's recipe. Even my husband, who can't stand vegetables adores this bread. It's extremely moist and tastes wonderful grilled on a griddle.
Author: Melody L'Etoile
I love Mimi's carrot muffins, but these ginormous muffins are loaded with calories and carbs and anything else that is not good for a diabetic. They posted the Carrot Raisin Bread recipe on their site...
Author: Helen Ottens
This sweet quick bread is good enough to serve for dessert. It's best served warm with butter. Makes great gifts. Freezes well too.
Author: Candy Ayers @CookingChic
My grand mother bake this Easter bread every year while i was growing up ,I learn from her . now that she is no longer with us, i bake this bread year round to remember her, all my friend love it , specially...
Author: Araxy Aykanian
My husband got this recipe when he was in a foods class in high school. He wont fix it but asks for these all the time.
Author: Melissa Damuth
This beautiful Strawberry Bread with whipped Strawberry Butter is ideal anytime of the year. However it makes for a beautiful pleasurable treat for your friends and family during the holidays.
Author: Beth Pierce
This is adapted from a Panera recipe I found and makes two gorgeous loaves. With a stand mixer, it's so easy! Cinnamon chips are usually available during the holidays but can be found other times, likely...
Author: Linda Tschappat
This Moist, Sweet & Savory Cornbread is best eaten when cool
Author: Joanne Hendriksen @Elizabeth33
This is one of my favorite recipes. I get many people asking me to make more for them! You can also divide the batter into cupcake pans rather than a loaf pan.
Author: Katie Nichols
Nothing like waking up to some sweet cinnamon rolls in the morning. This is a copycat recipe of the Cinnabon. Hope you enjoy. This is a bread machine recipe.
Author: Kimi Gaines
I LOVE to make this dish for company that stays the weekend! Just serve with sausage or bacon and fresh fruit, and you're all set, except....your guests might not want to leave! Photo by carolinajewel
Author: Kelly Williams
We had a bumper crop of zucchini this year, so what to do? I took a basic zucchini bread recipe and tweaked it so that my hubby and I could enjoy a healthier version. We're not diabetic but we have avoided...
Author: Lisa Crum
If you want to GLAZE the Tea Bread, add 2 tabls fresh lemon juice 1/4 cup sugar 1 teasp fresh lemon zest Combine all ingredients and drizzle over Tea Bread when it is still warm.
Author: Rita Diette
I had a recipe and I just could not find it to do this bread. I always used orange juice in it so this is what I came up with and I honestly believe it is so much better than my old one.
Author: Janice Ross
How simple is this, just one pan. I love this bread, its a Holiday treat every year. Enjoy!!!!!!!!!!!
Author: Zelda Hopkins
This Bundt cake smells fantastic while it is baking, and taste even better! You can use whatever flavor chips you like, another good combination is chocolate chips and peanut butter chips.
Author: Tamara Marquis
Bolo Lêvedo is a Portuguese sweet muffin typical of the Azores Islands.They look like English muffins. Serve toasted with fresh butter.
Author: Mikekey *
This is one of the best loaves of challah bread we've ever tried. It's moist and soft in the center with the perfect crust. The dough has great elasticity and was easy to work with. It's a bit of a labor...
Author: Liz Soldwish-Zoole
This bread is just pretty as a picture...a festive addition to Easter dinner!
Author: Joanne Bellezza-Loughlin
I found this recipe on a website called heavenlyhomemakers.com. It is moist and delicious.
Author: Muna Escobar @supermomma5
A healthier, slow cooker version of brown bread, with dried cranberries. This is good for breakfast or dessert (with brandy sauce). You will need an empty 12-13 oz coffee can or other similar size tall...
Author: Mikekey *
I couldn't believe what a great combination of tastes this would be in my mouth! We were extremely happy, my mouth and I!
Author: Angela (Grammy) Derby
A quick & easy bread. This is a bread that is served as one of the "freebie starters" at both The Machine Shed and Thunder Bay Grill restaurants.
Author: S I
Who doesn't love blueberries and strawberries in their bread? I do! The original recipe called for just strawberries, but I had some blueberries, so I threw some in. Bread should be refridgerated.
Author: Denise Miles @milesde2000
The first time I made this was 23 years ago. I made it for a Christmas gathering. Everyone loved it. They could not believe how easy it was to make.
Author: pat hinegardner
This is probably my favorite recipe to make around the holidays for two reasons; 1- it's super yummy, 2- a serving is only 2 points with WW Freestyle! Yep! 2 points. That's it! Oh yeah, and even my 4 year...
Author: Laura Hinkeldey
The chocolate and coconut in this recipe are a really tasty accompaniment to the banana. These would be make for a terrific breakfast or a filling afternoon snack!
Author: Jamie Burris
Easter means paska for my extended Mennonite family. Paska is a soft and eggy sweet bread similar to brioche. Traditionally it is baked as a round bread but my family likes it made into buns topped with...
Author: Teresa May
One of my cousins gave me this recipe and I'm sharing it with you all. It's so easy and simple and absolutely delicious! There are several versions of this recipe. As the liquid some people use Mountain...
Author: Bea L.
Grandma thought my recipe was extravagent because it used strawberry jam, butter, and sour cream. But once she tried it she loved it. I got this recipe from a friend in California about 20 years ago and...
Author: Kathie Carr