This is one of my favorite things to eat, so much flavor with not a lot of effort. My family loves to build their own, and this is the perfect recipe to do that.
Author: Holly Jeanne @Holly-Jeanne
i learned to make these smothered burritos from my former mother in law it is very good.
Author: denise price @gardendiva2001
To make this more diabetic friendly I used veggie crumbles in place of the beef and added a good dose of Mexican Seasoning. No kidney beans on hand so I used black beans. All else was pretty much as ask...
Author: Annacia * @Annacia
I give some credit to one of bowling teammates who I overheard saying, "I can eat breakfast any time of day!" to which I hollered out, "me too!" I've been craving breakfast for dinner no matter how odd...
Author: Beth Renzetti
You want to make sure not to over cook this dish. Otherwise the crescent roll bottom will burn. The best time to take it out of the oven is when the cheese becomes a nice golden brown.
Author: Christi Williams
Guaranteed to get your family to the dinner able fast.
Author: Sandy Smith
Got this recipe off T.V. channel. Six ingerdients added to a pound of ground beef yields a tastier,healthier alternative to the little packets usually uesd. This recipe has little salt but tons of flavor....
Author: Shelby Skidmore
This recipe was developed by mixing and matching recipes found online and given to me by friends. I don't tend to follow any recipe exactly and this is the version my family liked best. Mild to super spicy...
Author: Lacey Becker
Grew up eating this as my mother made it each time they had their card group to our house.
Author: Martha Benner
I didn't know exactly how to classify this or what to call it. It may have a funny name, but it has great flavor and is very satisfying. Very easy to make, too. It's a soft, warm flour tortilla with melted...
Author: Teresa G. @sokygal
It's cold and gloomy here which is perfect soup weather. Especially when that soup has a little heat of its own from some spicy jalapeno peppers.
Author: Opal Jackson-Cakmak
My friend Nancy shared this recipe with me years ago, and it's the recipe I always use now when making Chicken Chimichangas (baking or frying). It has always turned out great, and it has become a family...
Author: Vickie Parks
A perfect dish to satisfy any Mexican meal cravings you may have, my family fell in love with this dish the first night we had it! The recipe below is for about 6 servings but I always double it!
Author: Jamie Owensby
Author: Tracey Wronkowski
When I was a newlywed, my husband taught me how to make these burritos, a staple from his bachelor days. Now I make triple batches and freeze them. Our kids love them - as breakfast or snack on the run,...
Author: Kimberly S
These are so easy and so fun, every one can add there own toppings or you can prepare them and place on a platter. Top with sour cream if desired
Author: Gail Herbest
Essentially a Mexican lasagna, this taco pie comes together in a cinch and is a staple dinner in our house!
Author: Lindsay V
Feel free to adjust the recipe to taste. That is the fun part. It makes a great buffet DIY dish so people can add what they like. It is a low calorie delicious way to eat healthy!
Author: Monique Vernon
I just improvised (sp) with what i had in my freezer..I came out great, i am keeping this one.lol
Author: NIKKI SMITH
Love boneless, skinless chicken thighs, this is just another way we eat them.
Author: Lynn Socko
This is great to take along to parties or games. If you make and cut your things the night before, you can just whip them all together in seconds!! Also, most people would like tomatoes in this, but I...
Author: Ashley Dawkins
Me and my favorite girl (my daughter) were going to make a different recipe, but came up with this one instead. Kid friendly. You can also make it as a vegetarian meal.
Author: Tiphane Fleming
These Carne Asada Street Tacos are loaded with flavorful grilled steak, pickled onions, cilantro, jalapeno rings, queso panela, and drizzled with a chipotle ranch. The end result is truly a taco lovers...
Author: Beth Pierce
This is a variation of a recipe I clipped out of a magazine many years ago. People who don't care for enchiladas like these! I happen to be one of those people...these are quite good!
Author: Sea Sun
I love tamales but they are so darn long to make and messy, so i opt to something easier...But still taste great..And its done in the slow cooker..Fix- it and Forget-it. cookbook..By Jeanne Allen
Author: NIKKI SMITH
Good for those days when you know it is going to be a Crock Pot day !
Author: Glenda Whisenhunt
This is a quick and easy recipe to make after work. It fits in nicely with busy schedules. It can easily be doubled for big gatherings or for freezing. I always double the recipe for my family. I have...
Author: Tammy Helg
I love cooking, especially recipes that involve very few ingredients and very little time.
Author: Marianne Gleason
I got this recipe from my cousin Mary about 47 years ago..the kids were little and this was the rage back then- everyone was raving about it and it was at every party and picnic we went to..everyone had...
Author: Pat Duran
My mom made this a lot when I was growing up. It was always a fave. It's great comfort food, and it's soooo easy. If you want a tamale flavor in a casserole form, this is for you! Hope you enjoy! P.S....
Author: Christine Whisenhunt
The inspiration came from watching food channels and programs about all the food trucks. Which are NOT in my area. :)
Author: denise young
The combination of shrimp, mango, chilies and cumin makes a great stir-fried filling to wrap into tortillas for a light, fresh and mildly hot alternative the usual beef tacos. It's great served with side...
Author: Vickie Parks