Chocolate curls look lovely on this pie, but if you want a simpler decoration, sprinkle with grated chocolate or garnish with chocolate espresso beans. You can pipe dollops of cream around the outside...
Author: Chef mariajane
This "Scary Tart" is a delicious dessert that works grear for Haloween and cna also be decorated differently, and served at other Holidays -
Author: Chef mariajane
From Bon Appétit, August 2003 - Enter the tart - light, delicate, and fresh. This recipe tastes like summer on a plate - the peaches are front and foremost, lightly highlighted with a drizzle of honey,...
Author: LilPinkieJ
The tart shells are made with an inverted muffin pan. Pie crust rounds are draped over the inverted cups and baked. Then, just fill and enjoy!
Author: looneytunesfan
I haven't made these yet, but I am this weekend. They are from the WW magazine and have 2 points for 2. For extra crispy shells, place shells still frozen on a baking sheet and bake at 350°F for 3-5 minutes....
Author: A la Carte
Some claim butter tarts to be the only true Canadian dish, although others imply that they have a Scottish heritage. Although these tarts are as rich and gooey as they should be, they're a little less...
Author: Olha7397
Top an easy unroll-and bake Pillsbury refrigerated pie crust with a yogurt filling and fresh strawberries.
Author: looneytunesfan
Delicious.
Phyllo cups filled with orange flavoured custard, topped with a berry-rhubarb sauce. A great dessert for a springtime dinner.
Author: Elly in Canada
This tart will remind you of the candy bar. It is very rich, almost candy-like, but oh-so good!
Author: Kevin Ryan
definitely make this if you want to impress someone. not too hard to make - most of the instructions are about folding and cutting the dough. the center is a quick- no cook creamy filling.
Author: kleigh83
Make and share this Pumpkin Tartlets recipe from Food.com.
Author: Enjoy Life Foods
Having emigrated to England nearly 10 years ago, there are few tastes that remind me of home, and Melk Tert is definitely one of them. Between the four of us in my family growing up, we'd finish an entire...
Author: JNJASH
My recipe for Egg & Bacon Flan is a family favourite. It's a simple recipe that uses only 2 large eggs, 1/4 pint of milk (150ml), about 8 rashers of streaky bacon and 6 ounces (175g) of shortcrust...
Author: Karen Burns-Booth
Oreos! Peanut butter! Cream cheese! Chocolate ganache! It's all your favorite ingredients in one amazing (almost) no bake peanut butter torte.
Author: Julie (Bunsen Burner Bakery)
My husband is celebrating his first Thanksgiving since being diagnosed Celiac, so I am going back to recipes that need no alteration to be gluten-free. This is delicious, although very rich due to the...
Author: RSHDiva
This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!
Author: jennifer chang
I came up with a tart recipe, and thought it would be nice to have them as individual sized. My first time ever coming up with my own individual recipe...so I'm hoping you all like it.
Author: crazycookinmama
I plan on making this for Easter this year. They would also be great for Valentine's Day or other special occasion. This is a Tyler Florence recipe.
Author: cookiedog
Make and share this Chinese Custart Tarts recipe from Food.com.
Author: Heydarl
This is a recipe for a delicious tart recipe that I invented, it uses blueberries, strawberries, blackberries, raspberries, lemon, and orange; and is really good for summer. NOTE: can be substituted for...
Author: BachFromTheDead
This is a much easier recipe than traditional tarte tatin, and the flavor is incredible. Your house will smell amazing while it's cooking!
Author: KissKiss
We've included these on our holiday trays for years. We generaly use chopped pecans but have also used a whole pecan for each cup, the choice is yours.
Author: mommyoffour
Here's another great Valentine cake. Lavender being such a LOVELY herb! Bake in heartshaped cake pans for real impact. Time does not include steeping time for lavender.
Author: Nana Lee
A hazelnut meringue baked in a springform pan makes a precise shell to hold its vanilla cream and springtime pink rhubarb compote. Hothouse rhubarb retains its bright pink colour, where field rhubarb may...
Author: gsernick.mba2005
Make and share this Dreamy Apple Butter Pumpkin Pie recipe from Food.com.
Author: Lover of Sweet Trea
This recipe is adapted from one I saw on America's Test Kitchen. It's very simple, quick and delicious!
Author: riario
A rustic fig galette with a free-form crust is filled with fruit that promises a burst of intense flavor
Author: whim_z
Make and share this Triple Berry Mousse Tart recipe from Food.com.
Author: Orchards Finestreg
Another Nigella Lawson recipe, this one from How to be a Domestic Goddess. If you love the flavour of Orange Lime Ice-cream #71438 you will love this too. You can use 2-3 Seville oranges instead of the...
Author: Ninna
This recipe is almost a duplicate for those delightful chocolates known as "Toffeefay". Easy to make and taste exotic.
Author: Northern_Reflectionz
Easy, spring/summer dessert. Use packaged pudding or make your own - same with the crusts. This is a recipe that can be as simple or complicated as you choose. I love it in early summer when the strawberries...
Author: Cinnamon Turtle
Caramel tarts with a sweet and creamy frosting. They make wonderful party favors.
Author: MARBALET
This gluten-free plum and raspberry tart is our new favorite dessert recipe. It's made using an almond shortcrust pastry case that's not only super healthy and nutritious, but the honey adds a sweet flavor...
Author: MyNutriCounter
Spring in South West France is a gastronomic feast.....all our local markets are overflowing with luscious new vegetables and fruits. My favourites are the little "wild woodland" fraises des bois strawberries,...
Author: French Tart
Fresh figs are a thing of beauty. This fig tart from The Seasonal Baker shows them off well.
Author: Emma Kobolakis
Make and share this Crosby Molasses Butter Tarts recipe from Food.com.
Author: Chef mariajane
Strawberry season is here! The tart shells are made with an inverted muffin pan. Pie crust rounds are draped over the inverted cups and baked. Then, just fill and enjoy!
Author: Nana Lee
A recipe made with home-made whipped cream and lemon pudding, a perfect combination of tart and sweet!
Author: jteffs
This is not really much of a make ahead. The crust can be made up to a max of 1 day ahead and it must then be kept at room temp. If it goes in the fridge it will be ruined. This tart is unusual and very...
Author: Annacia
Scrumptious raspberries top a layer of vanilla pastry cream for a pretty tart that is reminiscent of a classic dessert from Savoy, France.
Author: swissms
Bake the crust on this tart then fill it with this creamy spiced filling. Total chill time is around 3 1/2 hours.
Author: Charlotte J
These are a star-shaped baked crust, filled with fresh blueberries and a most delicious cream cheese mixture, my advise is double the recipe, cause you'll end up eating most of them yourself LOL!... they...
Author: Kittencalrecipezazz
Here's a really yummy 'dessert pizza' recipe. It's great for kids to make / help make & perfect for a fun sweet treat. These are always popular for sleepovers & midnight snacks here! If you can't get Graham...
Author: Um Safia
As the cover feature of Bon Appetit's Best of the Year for 2005, this classic recipe was liked best for its taste, simplicity and rustic approach. The whole thing is cooked in a 12-inch skillet started...
Author: ninja
Tasty little morsels from a 1963 Peter Pan Peanut Butter Cook Book -- plan a special party just to serve these oh-so-good sweets!! NOTE: Prep time includes 2-3 hour chill time! Please note lower baking...
Author: KerfuffleUponWincle