This is an adopted recipe that I have not yet tried. The original chef commented, "An elegant dessert that can be made ahead. Serve with a dollop of whipped cream and a sprinkling of chocolate shaving...
Author: Ms B.
The crust for this tart is really more like a cake. Crème fraîche is a thickened cream found in the cheese section of the supermarket. Recipe Source: Relish Mag
Author: Ceezie
Make and share this Cherry Chip and Coconut Tartlets recipe from Food.com.
Author: Smilyn
This tart crust remains buttery and nicely sweet despite the cutback on butter and sugar. I love to use it with my Light Pecan Pie recipe! Both are healthier versions of the insidious classic dessert!
Author: PlumpCakes
Make and share this Mini Blueberry Lime Tarts recipe from Food.com.
Author: Chef mariajane
Make and share this Double-Decker Lemon Tart recipe from Food.com.
Author: LMillerRN
This tart looks so tasty with the prosciutto sprinkling the top! I saw this being made on Everyday Italian, and knew I had to make it myself.
Author: Pikake21
Only 4 points per serving...YIPPIE! I brought this to a friend's house one Thanksgiving and no one would have guessed it was light. The servings are small, but with the low points you can afford to do...
Author: greysangel
Dark chocolate and cabernet? Yes..just trust me. And this is a seriously sexy dessert - try it on your next date night!
Author: Jackie_FoodWine
Lilikoi is passionfruit, and can be found all throughout Hawai'i. This recipe comes from Chef Olivier Carlut from the Hyatt Regency Hotel in Kaua'i.
Author: Pikake21
Make and share this Citrus Sherbet Torte recipe from Food.com.
Author: looneytunesfan
These fruit and nut filled tarts are a great favorite. Dates may be used in place of raisins if preferred.
Author: Sue
Cover any leftover tart (if any) lightly with an aluminum foil tent. Refrigerate for up to 2 days. Kirschwasser is a cherry-flavored liqueur. Instead of kirschwasser try using framboise, a raspberry-flavored...
Author: JJOHN32
This tart is sure to be a success at your next Summer gathering! This tart is extremely versatile and easy to make. The crisp Nilla Wafer crust adds crunch to the fluffy chocolate cream filling. Topped...
Author: CoreyMB
My mother-in-law made these wonderful tarts that are unique because of the brown sugar. We love to eat a tart a day for several days since they freeze very well!
Author: Happily Retired
From Better Homes and Gardens, this looks like a fresh and healthy treat. Cook time is chilling time. Topped with oranges and orange marmalade
Author: Jesters Lace
From Food & Wine, January 2008. Credited to Zoe Nathan. Allow at least 4 hours to freeze the tart.
Author: Vino Girl
This is an old fashioned open-faced tart...have only seen these in Kentucky or Pennsylvania cookbooks..
Author: grandma2969
This recipe is low-fat and very different than anything that I have seen on Zaar. I found this recipe while searching for healthy foods because I'm trying to lose weight. This recipe can be found at the...
Author: SassiFras
This is a scrumptious dessert best served warm. Tastes like a cross between a caramel apple from the fair and apple pie.
Author: -JL-6680
I have always loved butter tarts and this recipe from Food that Really Schmecks is my absolute favourite. The pastry crust recipe is from the bottom of the shortening box. It only works if you make the...
Author: MummaKat
This is a wonderful and light spring/summer dessert. You can use any fruit you like, even mixed fruit works well. You can also use frozen fruit, although fresh is recommended. If you prefer, you can use...
Author: 2Bleu
This peach-raspberry tart is something refreshing for the summer months. You can use any sliced fresh fruit you like.
Author: PAMELA53
Make and share this Easy Apple Cobbler recipe from Food.com.
Author: Danny Beason
This is my mom's recipe that has been in the family for over 30 years. Filling can be changed as you like
Author: flekakh
These tarts are made with Quark, which is a fresh, low fat cheese. If you wanted richer tarts, it would also work with Mascarpone.
Author: ayhlara
Rich homemade pastry sets the stage for a creamy-sweet combination of ricotta cheese and caramelized apples. Infused with Calvados (apple brandy) they make the perfect sweet ending to your next dinner...
Author: Chef mariajane
Make and share this Isle of Wight Pies recipe from Food.com.
Author: Elly in Canada
I was thumbing through this lovely magazine called "Sale e pepe" (salt and pepper) and this recipe caught my eye, I hope it is as good as it looks in the picture...
Author: AdriMicina
This savory tart definitely impressed me. The puff pastry was so buttery and crispy after baking, which went deliciously well with creamy goat cheese, lemon zest and fresh rosemary leaves. All the flavors...
Make and share this Sugar Free Lemon Moon Cookies recipe from Food.com.
Author: Kittykat71793
This is my own recipe for a delicious tart using agave nectar, key lime juice and a whole wheat butter crust. I was looking for a use for agave since I gave up white sugar as well as one using a whole...
Author: donnainnola
Muhallabieh is typically a Lebanese dessert but is popular all over the Middle East in various forms. The best way I could describe it is that it tastes like chocolate covered turkish delight!!! This is...
Author: Um Safia
Make and share this Light 'n Luscious Lemon Tart recipe from Food.com.
Author: Chef mariajane
I made this Greek yogurt fruit tart to offer a gluten-free, added-sugar-free dessert for Gloria. Everyone loved it.
Author: corbettcook
Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!
Author: ChefChristi1221
Make and share this Cardamom Coconut Creme Caramel recipe from Food.com.
Author: Amber Jardine
Sweet Cream Tartlets excerpted from THE FEARLESS BAKER © 2017 by Erin McDowell. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. ||| These tarts feature a press-in crust with...
Author: Food.com
Got this from Fitness magazine (July 2003). The difference between this tart and others similar that I've had is the crust. Delicious!!! I used splenda and fat-free cream cheese for even less guilt (alright,...
Author: AmbyDawn
Inside these vibrant tarts is a sweet and tangy cherry filling. The blue chocolate topping adds in a soft creamy flavor.
Author: Arlyn Osborne
Make and share this Soufféd Lemon Tart (Crostata Al Limone) recipe from Food.com.
Author: khah3765
This tart from Nick Malgieri's _Bake!: Essential Techniques for Perfect Baking_ (http://amzn.to/mEWjeu) keeps the crumb topping crisp by baking it separately, then adding it on top of the creamy filling....
Author: DrGaellon
Make and share this Kindey Bean Dessert (With Fillo,filo,phyllo) recipe from Food.com.
Author: Carpest
Posting this recipe for ZWT New Zealand, which I found on ehow.com for New Zealand desserts. Here is what is stated: "George, world famous in New Zealand for his bread making books, branches out to make...
Author: diner524