Author: Barbara Wichman Nowak
While reminiscent of a marinara sauce, red bell pepper, cognac, and jalapeño add hints of newness to this luscious, traditional favorite lobster dish.
Author: Sheila Lukins
Author: Rosemary M. Wyman
Author: Anne Marie Gaspard
Author: Parador de Gibralfaro
Author: Jeanne Thiel Kelley
Author: Cristina Ceccatelli Cook
Shakshuka means "all mixed up" in Hebrew and is one of the most popular breakfast dishes in Israel and at Sofra. Many countries in the Middle East and Eastern Mediterranean claim a version of their own,...
Author: Ana Sortun
Try this hearty and flavorful vegan alternative to the traditional Italian Bolognese sauce. It's perfect for serving over your favorite pasta, polenta, or even zucchini noodles.
Author: Fioa
A quick and easy Chicken and Chorizo Paella
Author: Annisa Helou
Author: Ruth Cousineau
When braised, these beef cheeks become meltingly tender, with a rich, deep flavor. You may want to check with your butcher when planning this dish, since it's often necessary to order beef cheeks ahead...
Author: Sara Foster
Author: Ian Knauer
Author: Lori D. Shaller
We're flipping the script and marinating after grilling. In this case, it's swordfish steaks in a punchy red wine vinegar dressing with capers and oregano.
Author: Claire Saffitz
Author: Wuanda Walls
Author: Jill Silverman Hough
Author: Inez Holderness
Cooking up a meal that satisfies everyone can be tricky, but this one-pot wonder full of humble ingredients is a simple, stunning dish that will make a big impression. One for the whole family.
Author: Jamie Oliver