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Summer Pizza with Salami, Zucchini, and Tomatoes

It's a pizza. It's a salad. It's...a pizza with a huge salad on top of it. Who can argue?

Author: David Tamarkin

Fast Deep Dish Pizza

Author: Kay Scholzman

Spaghetti Sauce Chicken Afritada

Afritada, a traditional chicken and vegetable stew, is a gateway dish to Filipino cuisine. Spaghetti sauce, instead of fresh tomatoes or tomato sauce, is used in this recipe for convenience and taste.

Author: Dalena Haskins Benavente

Beef Roast With Tomatoes, Onions & Peppers

Serve this simple-to-prepare beef roast with crusty rolls and iced tea to complete the meal.

Author: Land O'Lakes

Barbecue Pork Shoulder

Author: Melissa Clark

Plum Tomato Sauce

Homemade plum tomato sauce using canned tomatoes.

Author: scordo.com

My Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese

With the crunch of the iceberg and onions, the soft richness of the avocado, the saltiness of the bacon, the sweetness of the tomato, and the bite of the blue cheese, this salad has it all! And it is beautiful...

Author: Patricia Wells

Sausage Ragout with Linguine

Author: Sheila Lukins

Fresh Garden Wrap

This garden wrap is stuffed to the brim with fresh, seasonal vegetables and herbs.

Author: Dr. John McDougall

Saada's Tabbouleh

Author: Rachel Shakerchi

Stuffed Shells

Author: Bartholomew Daniels

Croatian Moussaka

Author: Tony Kerum

Pasta alla Norma

Author: Jamie Oliver