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Spicy Grilled Tuna with Garden Salsa

The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored heirloom tomatoes can be sweeter than other types,...

Author: Merritt Watts

Nonna's Sweet Pasta Sauce for Two

A quick, easy, sweet-tasting pasta sauce that can be used for anything from spaghetti to lasagna. Serve right away or freeze.

Author: Wolf

Pasta with Spicy Shrimp and Sun Dried Tomatoes

Author: Bonnie Wilkens Metully

Avocado and Corn Salsa

Author: Steven Raichlen

Provençal Chicken Stew

Author: Lynn Alley

Chili con Carne

Author: Jeanne Kelley

Bouillabaisse, Simplified

Author: Victoria Granof

Panchos Argentinos (Argentine Style Hot Dogs)

Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in...

Author: Gaby Melian

Grandma's Sunday Sauce

Sunday sauce with ribs and sausages or meatballs.

Author: KelseyS

Tortilla Soup with Chicken and Lime

Tortilla Soup - An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.

Author: Kathi Long

Classic Caponata

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...

Author: Doris Jacobson

Insalata Caprese

(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.

Author: Faith Willinger

Shrimp Provençale

Author: Jocelyne Roux

Roasted Peppers with Tomatoes

Author: Sheila Lukins

Grilled Mahi Mahi Tacos

A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra pico de gallo with chips.

Pasta Al Pomodoro

Author: Oliver Strand

Chili con Queso

Author: Deborah Thomas-Gruby

Penne with Spinach, Shrimp, Tomatoes and Basil

This attractive and flavorful main course is perfect for weeknight entertaining. An easy Penne with Spinach, Shrimp, Tomatoes and Basil recipe.

Tomato and Corn Salsa

Author: Robin Donovan

Turkey Chili with White Beans

If you have leftover chili, serve it over turkey franks (or the chicken ones) the next day.

Grandma Style Pizza

How to make homemade Grandma-style pizza, with recipes for the tomato sauce, pizza dough, and the rectangular-shaped pie itself.

Author: Alfia Muzio