Foods by "Tree Nut Free" category| Page 105

Tiramisu Eggnog Trifle

The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.

Bean Salad with Lemon and Herbs

Spiced Chicken Breasts with Poblano and Bell Pepper Rajas

Author: Bon Appétit Test Kitchen

Grilled Tortilla and Onion Cake

Chocolate Rum Pudding

Shrimp Toasts With Sesame Seeds and Scallions

These dim sum-style shrimp toasts make a surprisingly simple-and utterly addictive-at-home snack. With this method, you don't even need a deep fryer to pull them off.

Author: Andy Baraghani

Smoked Salmon, Dill and Goat Cheese Pizza

Ancho Sweet Potato Purée

Provencal Vegetable and Goat Cheese Terrine

Butterscotch Pots de Crème

Author: M. J. Adams

Bacon and Dates Scones

Noodle Salad With Chicken and Snap Peas

Fresh Japanese-style noodles, such as udon, are sold in the refrigerated deli section of some grocery stores and specialty markets. If unavailable, substitute bucatini or spaghetti.

Author: Selma Brown Morrow

Artichoke, Fennel, and Crispy Prosciutto Salad

Roast Beef Sandwiches with Sweet and Sour Red Onions and Blue Cheese

Coriander and Cumin Flatbread

Author: Suzanne Goin

Cinnamon Oatmeal Pancakes

Author: Kelsey Bunker

Brown Butter Creamed Winter Greens

Author: John T. Edge

Dilly Beans

These brined green beans get their snappy flavor from fermentation. Use them to make dilly bean potato salad, serve with charcuterie, or use as a Bloody Mary garnish. Here's the recipe.

Author: Kevin West

Peas with Parsley and Garlic Butter

White Radish Salad

Author: Nadia Hassani

Mint Marinated Shrimp with Tabbouleh, Tomatoes, and Feta

Grilled Bread with Olive Oil

South of the Border Coleslaw with Cilantro and Jalapeño

The Ultimate Burger

A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before...

Author: Ian Knauer

Antipasto Pasta Salad

Winter Melon Soup

Vegetable Couscous Paella

Buttermilk Panna Cotta with Berries and Vanilla Sabayon

Broccoli Rabe with Garlic and Pecorino Romano Cheese

Chocolate Meringue and Mint Chip Ice Cream Cake

Iced Café de Olla

I love the flavor of orange zest and spices in a café de olla, so I created a concentrated syrup that is ready on demand to flavor any cold brew. Coconuts are grown all along the Pacific coast of Mexico;...

Author: Rick Martinez

Cranberry Glazed Orange Layer Cake

Cumin Scented Quinoa and Black Rice

You can substitute any color of rice or quinoa to make this gorgeous (and healthful) salad, which works as a vegetarian main course or hearty side dish.

Author: Bon Appétit Test Kitchen

Buttermilk Bran Muffins

These bran muffins bake up moist and chewy. They're so good that my in-laws, Reed and Nancy, make a batch every couple of days for snacking. This is another recipe that shows how buttermilk works to tenderize...

Author: Sarah Phillips