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Corn Bisque with Red Bell Pepper and Rosemary_image
Corn Bisque with Red Bell Pepper and Rosemary

Beans with Kale and Portuguese Sausage_image
Beans with Kale and Portuguese Sausage

Author: Ed Kenny

Fudgy Chocolate Layer Cake with Coffee-Chocolate Frosting_image
Fudgy Chocolate Layer Cake with Coffee Chocolate Frosting

Sugar-and-Spice Brined Salmon_image
Sugar and Spice Brined Salmon

Author: Cheryl Jamison

Vegetable Frittata with Asiago Cheese_image
Vegetable Frittata with Asiago Cheese

Vegetable Frittata with Asiago Cheese

Frisée-Apple Salad_image
Frisée Apple Salad

Author: Jeanne Thiel Kelley

Sour Cream and Scallion Drop Biscuits_image
Sour Cream and Scallion Drop Biscuits

All that sour cream keeps these biscuits super moist and tender-they reheat well, even after sitting out for hours (pop back into 350°F oven for 5 minutes).

Author: Claire Saffitz

Kabocha Squash Cake with Brown Sugar Cream_image
Kabocha Squash Cake with Brown Sugar Cream

Author: Will Goldfarb

Frisée and Roasted-Potato Salad_image
Frisée and Roasted Potato Salad

Zucchini, Cheese and Herb Fritters_image
Zucchini, Cheese and Herb Fritters

Creamed Chayote with Chives_image
Creamed Chayote with Chives

Red Onion Crostini_image
Red Onion Crostini

Beer-Braised Pork Belly_image
Beer Braised Pork Belly

Author: Anders Braathen

Acorn Squash Purée_image
Acorn Squash Purée

Coconut Caramel Panna Cottas_image
Coconut Caramel Panna Cottas

Butter Bean Risotto with Chard and Fried Okra_image
Butter Bean Risotto with Chard and Fried Okra

Stir-Fried Brussels Sprouts with Garlic and Chile_image
Stir Fried Brussels Sprouts with Garlic and Chile

Author: Andy Ricker

Spinach Risotto_image
Spinach Risotto

Conch Salad, Man!_image
Conch Salad, Man!

Chef Norman Van Aken's Key West-inspired recipe for conch salad made with finely diced conch, tomatoes, red onions, Scotch bonnets, bell peppers, celery, citrus juices and herbs.

Author: Norman Van Aken

Spiked Watermelon Salad_image
Spiked Watermelon Salad

Maple Tart Tatin_image
Maple Tart Tatin

Author: Martin Picard

Lamb Tagine with Tomatoes and Caramelized Sweet Onions_image
Lamb Tagine with Tomatoes and Caramelized Sweet Onions

Author: Bahija

Black-Eyed Pea and Ham Salad_image
Black Eyed Pea and Ham Salad

Author: Maggie Ruggiero

Fresh Okra with Tomatoes and Ginger_image
Fresh Okra with Tomatoes and Ginger

Pastry Twists with Spiced Sugar-Honey Glaze_image
Pastry Twists with Spiced Sugar Honey Glaze

Author: Donatella Arpaia

Slow-Cooked Tomato and Herb White Beans_image
Slow Cooked Tomato and Herb White Beans

Author: Susan Feniger

Fried Green Olives Stuffed with Blue Cheese_image
Fried Green Olives Stuffed with Blue Cheese

Author: Melissa Clark

Rutabagas with Caramelized Onions_image
Rutabagas with Caramelized Onions

Couscous with Leeks, Corn, and Olives_image
Couscous with Leeks, Corn, and Olives

Shrimp, Orange and Olive Salad with Sherry Vinaigrette_image
Shrimp, Orange and Olive Salad with Sherry Vinaigrette

Rigatoni with Tomato, Basil, and Mushroom Sauce_image
Rigatoni with Tomato, Basil, and Mushroom Sauce

Bittersweet Chocolate Waffles with Chocolate Chip Ice Cream_image
Bittersweet Chocolate Waffles with Chocolate Chip Ice Cream

Author: Karen Barker

Parsnip Fennel Purée_image
Parsnip Fennel Purée

Grilled Salmon with Nectarine Salsa_image
Grilled Salmon with Nectarine Salsa

Author: Bon Appétit Test Kitchen

Szechwan Carrot Soup_image
Szechwan Carrot Soup

Potato and Celery Root Mash_image
Potato and Celery Root Mash

This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.

Author: Victoria Granof

New Potatoes with Black Peppercorn Butter_image
New Potatoes with Black Peppercorn Butter

Author: Michael Smith

Lemon-Lime Basil Shortbread Cookies_image
Lemon Lime Basil Shortbread Cookies

Author: Bon Appétit Test Kitchen

Bittersweet Chocolate-Citrus Tart with Jasmine Whipped Cream_image
Bittersweet Chocolate Citrus Tart with Jasmine Whipped Cream

Pickled Vegetables_image
Pickled Vegetables

These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.

Green Bean and Red Onion Salad with Warm Cider Vinaigrette_image
Green Bean and Red Onion Salad with Warm Cider Vinaigrette

Gingerbread Bars_image
Gingerbread Bars

Author: Lisa Zwirn

Mashed Potatoes with Extra-Virgin Olive Oil_image
Mashed Potatoes with Extra Virgin Olive Oil

Scalloped Butternut Squash_image
Scalloped Butternut Squash

Edamame Fried Rice_image
Edamame Fried Rice

Author: Lucy Danziger

Bread Pudding_image
Bread Pudding

Author: Maya Angelou

Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing_image
Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing

Ruby's Bread Pudding_image
Ruby's Bread Pudding

Mustard-Dill Pancakes with Smoked Salmon and Caviar_image
Mustard Dill Pancakes with Smoked Salmon and Caviar

Banana Chocolate-Chip Souffles_image
Banana Chocolate Chip Souffles

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