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Sweet Potato and Apple Puree

Author: Lora Zarubin

Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale

The cheater's braise: Bring cold grocery store rotisserie chicken back to life with the flavor of a slow-cooked braise in a fraction of the time.

Author: Anna Stockwell

Pound Cake with Grand Marnier Poached Apricots

Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.

Author: Melissa Hamilton

Summer Succotash Pasta Salad

Author: Catherine McCord

Mixed Berry Cobbler

Author: Melissa Roberts

Vanilla Sauce

Author: Rick Rodgers

Olive Oil Pepper Biscuits

Author: Gina Marie Miraglia Eriquez

Lumpia Ayam Sayur (Chicken and Garlic Spring Rolls)

These chicken and mushroom spring rolls are spiced with the sweet and salty flavors of kecap manis, the syrupy soy sauce for which Indonesia is famous.

Author: Lara Lee

Tomato Tarte Tatin

Author: Ian Knauer

Fried Egg Bánh Mì

So much flavor emerges from a very modest list of ingredients-eggs, vegetables, herbs, hot sauce, mayonnaise, and fish sauce.

Author: Chris Shepherd

Green Peas in Cream

Author: Edna Lewis

Broccoli with Wild Mushrooms

Author: Rick Rodgers

Citrus Cranberry Compote

Author: Karen DeMasco

Samosas

Author: Huma Siddiqui

Grilled Pork Shoulder Steaks With Herb Salad

Don't go for perfect grill marks here. Flip the steaks often so the fat renders evenly without overcooking the meat.

Author: Andy Baraghani

Beet and Potato Salad

Author: Alain Cohen