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Onion and Bacon Tart

Author: Kay Rentschler

Steak with Chile Key Lime Sauce

Author: Melissa Roberts

Shrimp Skewers with Tzatziki, Spinach, and Feta

Author: Bon Appétit Test Kitchen

Bakewell Tart

Author: Cathal Armstrong

Sweet Potato Croquettes

Author: Billie Tumblin

Pork Belly Skewers

Author: Zak Pelaccio

Blind Baked Pie Crust

Bake your pie crusts ahead so your oven is free for the turkey on the big day. They will keep at room temperature, tightly wrapped, for up to 2 days.

Author: Chris Morocco

Cucumber and Radish Salad

Author: Michael Lindley

Royal Street Red Beans

Author: Patrice Keller Kononchek

Shrimp Spring Rolls with Hoisin Dipping Sauce

Author: Bon Appétit Test Kitchen

Strawberry Shortcake with Buttermilk Biscuits

Here's a classic spring dessert from Commander's Palace.

Harissa and Maple Roasted Carrots

A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.

Yeasted Sugar Cake

Author: Deborah Madison

Brown Sugar Caramel Souffles

Author: Bon Appétit Test Kitchen

Bombay Rolls

In this recipe I've attempted to embody the spirit of a Bombay sandwich-a sharp, hot green chutney, cheese, and onion-but in a quick puff-pastry roll.

Author: Meera Sodha

Plum and Red Wine Sorbet

Author: Ruth Cousineau

Chocolate Chip Zucchini Cupcakes

Author: Ruth Cousineau

Flatbread With Avocado and Scallion Salsa

Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a vehicle for all kinds of dips and spreads. Just don't call it avocado toast!

Author: Andy Baraghani

Bulgur, Garbanzo Bean, and Cucumber Salad

Author: Bon Appétit Test Kitchen

Mulled Pears and Apples

Author: Sheila Lukins

Collard Greens Slaw

Author: B. Smith

White Beans Puttanesca

Author: Maggie Ruggiero