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Bakewell Tart

Author: Cathal Armstrong

Shrimp Skewers with Tzatziki, Spinach, and Feta

Author: Bon Appétit Test Kitchen

Stage Planks

Author: Cynthia LeJeune Nobles

Beef Brisket with Merlot and Prunes

Author: Diane Rossen Worthington

Apple Latkes

Author: Claudia Roden

Pear Tart With Dulce de Leche Drizzle

This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts along the crust.

Author: Judy Kim

Honey Poached Pears with Crème Fraîche

Author: Sara Kate Gillingham-Ryan

Lamb Chops with Red Onion, Grape Tomatoes, and Feta

Author: Bon Appétit Test Kitchen

Spiced Carrots

Author: Jean Touitou

Royal Street Red Beans

Author: Patrice Keller Kononchek

Flatbread With Avocado and Scallion Salsa

Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a vehicle for all kinds of dips and spreads. Just don't call it avocado toast!

Author: Andy Baraghani

Shrimp Spring Rolls with Hoisin Dipping Sauce

Author: Bon Appétit Test Kitchen

White Elephant Cake with Buttercream Frosting

Author: Rebecca Miller French

Mi Tierra Biscochitos

Biscochitos are the best thing to get with your coffee when you eat breakfast at a Mexican bakery. Mi Tierra makes my favorite version of these rich Mexican cookies. Sorry, there is no substitute for the...

Author: Robb Walsh