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Orzo Salad with Celery, Radishes, and Dill

Author: Bon Appétit Test Kitchen

Lucky 8 Stir Fry

Eight is a lucky number in the Chinese culture, especially at Lunar New Year. The Chinese word for "eight" is a homophone for prosperity, so numbers with consecutive eights in them represent "big money."...

Author: Hsiao-Ching Chou

Peanut Maple Fudge Bars

Author: Amy Thielen

Cream Cheese Strudel Cookies

Author: Harriet Tupler

Happy Family

Author: Ying Chang Compestine

Asian Glazed Chicken Thighs

Author: Sheila Lukins

East 62nd Street Lemon Cake

The zest of two whole lemons goes into this cake batter, giving it a real punch of citrus flavor, accented by the drippy lemon glaze that gets drizzled overtop.

Author: Maida Heatter

Lemon Meringue Pie

A sharp lemon filling, sweet-and-salty meringue, and shatteringly crisp crust combine to make a balanced update to this classic.

Author: Chris Morocco

Oatmeal Cookies with Dried Cherries

Author: Michael Ruhlman

Potato Gratin with Goat Cheese

Bucheron is an aged goat cheese-sharp but gooey and oozy around the edge. If using fresh goat cheese, it will soften not melt.

Author: Anders Braathen

Spicy Jalapeño Sweet Potato Fries

Author: Jennifer Iserloh

Carroty Mac and Cheese

Author: Melissa Clark

Smashed Potatoes and Peas

Author: Melissa Roberts

Three Day, Twice Cooked Pork Roast with Fried Herb Salsa Verde

Author: Cal Peternell, Chez Panisse Restaurant and Café

Sloppy Joe Shirred Eggs With Spinach

Swap out the sugar in standard sloppy joes for the carrots and caramelized onions in this turkey version, then nestle in eggs on mounds of garlicky spinach.

Author: Vivian Howard

Chipotle Tomatillo Sauce

Author: Gina Marie Miraglia Eriquez