Author: Kimberly Kennedy
Author: Barbara Pool Fenzl
Unexpected flavors of rosemary and sage go into this easily adaptable white bean chili.
Author: Dana Cowin
Author: Colby Garrelts
Author: Mike Mills
Author: Edward Lee
This vegetable-packed zuppa is a perfect way to use day-old bread.
Author: Brandon Jew
Author: Bon Appétit Test Kitchen
Author: Tracey Seaman
Author: Neal Fraser
Author: Dorie Greenspan
Author: Faith Willinger
Author: Jon Churan
Author: Cherie Perkins Raglin
We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.
Author: Lori Longbotham
Author: Jill Silverman Hough
Author: Tasha Garcia
Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).
Brandy, cinnamon, and lemon zest combine to give this plum tart unbelievable aroma and wonderful flavor.
Author: Joan Nathan
We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin instead.
Author: Adam Rapoport
Author: Claire Archibald
Author: Katy Hees
Author: Gregory Zapantis
Author: Nils Bernstein
Author: Antonio Pisaniello
We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like-merguez or chorizo would work.
Author: Claire Saffitz
Author: Susan Herrmann Loomis
Author: Melissa Roberts
Author: Rebekah Peppler