Author: Sarah Patterson Scott
Author: Julie Sahni
Author: Marcella Hazan
Author: Donatella Arpaia
Author: Chris Morocco
A chocolate-infused whipped cream tops a caramel-filled chocolate crust in this elegant-but still single serve-dessert, reminiscent of the classic candy.
Author: Maury Rubin
Author: Julie Sahni
Author: Nick Malgieri
Author: Molly Stevens
A unique and textured crisp with the flavors of corn muffins and blueberry jam smashed together.
Author: Nicole Rucker
Don't be afraid to take the leeks to the point where they almost look burnt. A well-charred exterior means the interiors will be creamy, soft, silky, and delightfully sweet.
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
The key to this flaky galette crust is to move fast! Rolling and folding the dough before the butter has a chance to warm up creates distinct layers of butter and dough that will steam apart during baking,...
Author: Sohla El-Waylly
Roasted potatoes are pretty delicious, but they're even better when you douse them with spicy mayo and a shower of bonito flakes. Served here with steak and spinach.
Author: Rhoda Boone
Author: Suzanne Tracht
Author: Nigella Lawson
Author: Peter Reinhart
Make any kind of shape you'd like. The cookies can be rounds instead of rectangles, and you can use any smaller cutter for the cutouts.
Author: Claire Saffitz
Author: Sylvia Harbin
Author: Mindy Segal
Author: Molly Wizenberg
Author: Bon Appétit Test Kitchen
Author: Marge Perry
Purée wilted lettuce into a creamy, delicious, fresh, spring soup.
Author: Abra Berens
Author: Sam Sifton
Author: Deborah Schneider
Author: J. M. Hirsch
Vietnamese-style rolls are a great addition to your summer repertoire: They require very little cooking and can be assembled at the kitchen table or out on the patio. Thanks to bean thread noodles and...
Author: Andrea Albin