Anytime I have leftover cooked quinoa, I make these little patties. They're good hot or cold and are well suited to fighting afternoon hunger pangs. It's a bit of a stretch, but they could be described...
Author: Heidi Swanson
Author: Johnny Iuzzini
Author: Andrew Schloss
Author: Bon Appétit Test Kitchen
Author: Lori Longbotham
Author: Buddy Valastro
This highly addictive stir-fried chicken continues to be one of the most popular Chinese dishes in America as the succulent, complex sauce of salty, sweet, sour, and spicy flavors is hard to pass up.
Author: Diana Kuan
Author: Lora Zarubin
Author: Tanya Wenman Steel
Author: Rose Levy Beranbaum
This version of pad thai, developed by cookbook author and teacher Nancie McDermott, is for those who may not have a wok at home.
Author: Nancie McDermott
Creamy but without cream, this soup makes a light start to any meal. The garnishes really pull it all together, offering textural and flavor contrasts.
Author: Alexis Touchet
Who can resist a chicken pot pie? This one's packed with kale, butternut squash, and pearl onions and scented with garlic and sage.
Author: Bon Appétit Test Kitchen
It's impossible to go wrong with layers of graham, chocolate, and marshmallow. Broiling the gooey top creates an irresistible golden crown that crackles each time the pie is sliced.
Author: Lillian Chou
Shredded, sweetened coconut acts as both flavoring agent and lone sweetener in this baked custard pie.
Author: Ivy Manning
Author: Bon Appétit Test Kitchen
Author: Daisy Martinez
Author: Kemp Minifie
Author: Anne Willan
Author: Gina Marie Miraglia Eriquez
Author: Nathalie Dupree
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Elizabeth Falkner
Author: Catherine McCord
Author: Maggie Ruggiero
Author: Ron R. Sabado
Author: Lillian Chou
This delicious combination provides a mouthful of contrasts-crispy savoury bacon and soft, melting sweet prunes-great served hot or cold. Substitute the prunes with dried apricots for an equally tasty...
Author: Nathalie Benezet
Author: Lou Jones
Author: Catherine McCord