Citrus Sage Roast Turkey With Gravy Large Crowd Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROSEMARY AND CITRUS TURKEY FOR A CROWD



Rosemary and Citrus Turkey for a Crowd image

This recipe makes things easier on you if you're feeding a crowd at Thanksgiving. Instead of roasting two birds, or a giant, hard-to-maneuver 22-pounder, borrow a trick that caterers use at large weddings. There's the official wedding cake for show, while in the kitchen there are sheet pans full of the same cake recipe, baked into flat, easily sliceable pieces. Using the same logic, here you'll find a recipe for one whole turkey roasted for that Norman Rockwell moment. Then, pans of easy-to-carve turkey parts are cooked in the same oven at the same time. Monitor everything carefully: The whole bird takes the longest to roast, while the parts roast in about half the time, the white meat often finishing before the dark. You will need a large roasting pan with a rack, and two 9-by-13-inch baking pans.

Provided by Melissa Clark

Categories     dinner, main course

Time 3h

Yield 20 to 24 servings

Number Of Ingredients 16

1 (10- to 12-pound) whole turkey
8 pounds bone-in turkey parts (see notes)
4 1/2 tablespoons kosher salt
2 tablespoons black pepper
1/2 teaspoon allspice
6 garlic cloves, grated on a microplane or minced
Finely grated zest of 2 lemons
Finely grated zest of 2 oranges (save the oranges for juicing)
2 bunches rosemary
1 bunch thyme
3 white onions, peeled, halved and sliced
4 large carrots, peeled and sliced into 1/2-inch coins
3 celery stalks, sliced 1/2-inch thick
2 apples, cored and sliced
Dry white wine, as needed
3/4 cup melted butter or olive oil

Steps:

  • Remove giblets from inside the turkey; reserve for stock or gravy. Pat meat dry with paper towels. In a small bowl, stir together salt, pepper, allspice, garlic and citrus zests. Pat mixture all over turkey and turkey parts (including inside the whole turkey cavity). Stuff one bunch of rosemary in cavity of whole turkey. Strew remaining rosemary and the thyme all over turkey and turkey parts. Refrigerate, uncovered, overnight.
  • Remove whole turkey from the refrigerator 1 hour before you plan to cook it so it can come to room temperature. Heat oven to 350 degrees. Arrange oven racks so the pan with the whole turkey will fit on top rack, and the two pans with parts will fit underneath.
  • Place whole turkey (with herb branches clinging to it) on a rack in a roasting pan. Take parts out of the fridge and place the breasts in a 9-by-13-inch roasting pan. Place the legs and wings in a separate 9-by-13 roasting pan.
  • Distribute onions, carrots, celery and apples into all three pans, scattering them on the bottom of the large roasting pan under the whole turkey, and tucking them in among turkey pieces. Sprinkle 2 tablespoons wine over each pan of turkey parts and pour 1/2 cup wine in the bottom of the whole turkey pan.
  • Transfer whole turkey to the oven and roast for 1 hour (let the parts come to room temperature while the turkey starts roasting).
  • Add parts to the oven underneath the rack with the whole turkey on it, and roast for an additional 30 minutes.
  • Squeeze the juice from the 2 zested oranges. Increase oven temperature to 450 degrees and sprinkle about a third of the orange juice into the bottom of each of the three pans.
  • Drizzle the butter or oil all over the whole turkey and the pieces. Continue roasting until an instant-read thermometer inserted into the meat registers 165 degrees, about 20 to 30 minutes more for the whole turkey, and 15 to 45 minutes longer for the parts. (Note: The turkey breasts may cook faster than the dark meat, so keep your eye on them.) If the breast of the whole turkey starts to look too brown before the bird is cooked through, cover it loosely with foil.
  • When the whole turkey is cooked through, remove from oven, cover with foil and let rest for 20 minutes while the parts finish cooking.
  • When all the turkey parts are cooked through, adjust oven temperature to broil. Broil turkey parts until skin turns golden brown and crisp, 3 to 5 minutes. Let parts rest for 5 minutes before carving and serving. If you want to use the drippings for gravy or stock, strain or use a slotted spoon to remove vegetables first.

CITRUS-SAGE ROAST TURKEY BREAST WITH GRAVY: SMALL CROWD



Citrus-Sage Roast Turkey Breast with Gravy: Small Crowd image

Provided by Gina Marie Miraglia Eriquez

Categories     turkey     Roast     Thanksgiving     Dinner     Lemon     Orange     Sage     Gourmet     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings, with leftovers

Number Of Ingredients 15

Turkey:
1 (5- to 6- pound) turkey breast, at room temperature for 1 hour
1 stick (1/2 cup) unsalted butter, well softened
1/4 cup finely chopped fresh sage leaves
1 teaspoon grated lemon zest
Salt
Freshly ground black pepper
1 navel orange
1/2 medium red onion, cut into wedges
Gravy:
1 1/2 to 2 cups brown turkey stock or low-sodium chicken broth
2 tablespoons unsalted butter
3 tablespoons all-purpose flour
Special Equipment
Flameproof roasting pan (not glass) with a V-rack; instant-read thermometer; 1-quart glass measure

Steps:

  • Roast turkey breast:
  • Heat oven to 425°F with rack in lowest position. Discard any excess fat from inside turkey cavity. Pat dry inside and out.
  • Stir together butter, sage, lemon zest, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Grate enough zest from orange to measure 1 teaspoon and add to butter mixture. Halve orange lengthwise and save one half for another use. Cut remaining half into wedges.
  • Starting at wider, thicker end of breast, gently slide an index finger between skin and flesh of breast to loosen skin, leaving skin attached to breast at other end (be careful not to tear skin). Push butter mixture evenly under skin on both sides of breast, and massage skin from outside to distribute butter evenly.
  • Put turkey on V rack in roasting pan and sprinkle all over with 3/4 teaspoon salt (if using a kosher turkey, see the Cooks' notes) and 1/4 teaspoon pepper. Put orange and red onion wedges in area between rack and breast. Add 1 cup water to pan and roast turkey 30 minutes.
  • Reduce oven temperature to 350°F. Rotate breast 180 degrees and baste with pan juices, then roast 30 minutes.
  • Rotate breast again 180 degrees, and baste with pan juices. Tent breast loosely with foil and continue to roast until an instant-read thermometer inserted into thickest part of breast (test both sides, close to but not touching bone) registers 165°F, 25 to 40 minutes longer. (Baste with juices once more; if pan becomes completely dry, add 1/2 cup water.) (Total roasting time: about 1 1/2 hours.)
  • Transfer turkey to a platter, reserving juices in pan. Let turkey stand, uncovered, 25 minutes. Discard orange and onion wedges.
  • Make gravy while turkey stands:
  • Pour pan juices through a fine-mesh sieve into 1-quart glass measure (do not clean roasting pan), then skim off and discard fat. (If using a fat separator, pour pan juices through sieve into separator and let stand until fat rises to top, 1 to 2 minutes. Carefully pour pan juices from separator into measure, discarding fat.)
  • Position roasting pan across 2 burners, then add 1 cup water and deglaze roasting pan by boiling over high heat, stirring and scraping up brown bits, 1 minute. Pour through sieve into glass measure containing pan juices. Add enough turkey stock to pan juices to bring total to 2 1/4 cups (if stock is congealed, heat to liquefy).
  • Melt butter in a 1 1/2- to 2-quart heavy saucepan over medium-low heat and whisk in flour. Cook roux, whisking, 3 minutes. Add stock mixture in a stream, whisking constantly to prevent lumps, then bring to a boil, whisking occasionally. Stir in any turkey juices accumulated on platter and simmer 5 minutes. Season gravy with salt and pepper.

More about "citrus sage roast turkey with gravy large crowd recipes"

CITRUS-SAGE ROAST TURKEY WITH GRAVY: LARGE CROWD RECIPE ...
citrus-sage-roast-turkey-with-gravy-large-crowd image
2012-11-27  · Melt butter in a 3-quart heavy saucepan over medium-low heat and whisk in flour. Cook roux, whisking, 3 minutes. Add stock mixture in a stream, whisking constantly to prevent lumps, then bring to ...
From epicurious.com
See details


ROAST TURKEY RECIPE, CITRUS & SAGE ROASTED TURKEY ...
2021-02-25  · Preheat oven to 325°F. Place turkey in roasting pan. Heat small saucepot over low heat; add butter, oil, lemon zest, orange zest, sage, garlic, salt and pepper. Cook, stirring occasionally, 2-3 minutes, or until butter melts. Let cool slightly and liberally coat turkey …
From healthyfamilyproject.com
Estimated Reading Time 1 min
  • Heat small saucepot over low heat; add butter, oil, lemon zest, orange zest, sage, garlic, salt and pepper. Cook, stirring occasionally, 2-3 minutes, or until butter melts. Let cool slightly and liberally coat turkey with mixture.
See details


SAGE BUTTER ROAST TURKEY WITH CIDER GRAVY | THE LEMON APRON
2015-11-15  · Roast turkey 30 minutes; baste with any pan juices. Reduce oven temperature to 375°F. Roast turkey 30 minutes. Pour 3/4 cup apple cider over all; turn pan(s) around. Continue to roast turkey until instant-read thermometer inserted into thickest part of breast registers 165°F, basting and turning pan occasionally for even cooking, about 40-45 ...
From thelemonapron.com
Estimated Reading Time 8 mins
See details


OUR 61 BEST THANKSGIVING TURKEY RECIPES FOR YOUR JUICIEST ...
2021-09-24  · Citrus-Sage Roast Turkey with Gravy: Large Crowd The seasoned butter on this bird is a bright and herbal mix of chopped sage leaves and fresh orange and lemon zest, which bathes the breast with the essence of the Thanksgiving.
From ca.news.yahoo.com
See details


CITRUS-SAGE ROAST TURKEY WITH GRAVY: LARGE CROWD RECIPE ...
Dinner: Citrus-Sage Roast Turkey with Gravy: Large Crowd. Recipe by Gina Marie Miraglia Eriquez Sage is to turkey what cinnamon is to apples; they go together like bread and butter. The seasoned butter on this bird is a bright and herbal mix of chopped sage leaves and …
From fertilitychef.com
See details


CITRUS-SAGE ROAST TURKEY WITH GRAVY: LARGE CROWD | RECIPE ...
Mar 9, 2020 - Sage is to turkey what cinnamon is to apples; they go together like bread and butter. The seasoned butter on this bird is a bright and herbal mix of chopped sage leaves and fresh orange and lemon zest, which bathes the breast with the essence of the Thanksgiving aroma. For the all-important gravy, we o… Mar 9, 2020 - Sage is to turkey what cinnamon is to apples; they go ...
From pinterest.com.au
See details


WHOLE ROASTED TURKEY WITH CITRUS ROSEMARY SALT RECIPES
ROSEMARY AND CITRUS TURKEY FOR A CROWD. This recipe makes things easier on you if you're feeding a crowd at Thanksgiving. Instead of roasting two birds, or a giant, hard-to-maneuver 22-pounder, borrow a trick that caterers use at large weddings. There's the official wedding cake for show, while in the kitchen there are sheet pans full of the same cake recipe, baked into flat, easily sliceable ...
From tfrecipes.com
See details


RECIPES/CITRUS-SAGE-ROAST-TURKEY-WITH-GRAVY-LARGE-CROWD ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
See details


CITRUS-SAGE ROAST TURKEY WITH GRAVY: LARGE CROWD | RECIPE ...
Nov 10, 2017 - Sage is to turkey what cinnamon is to apples; they go together like bread and butter. The seasoned butter on this bird is a bright and herbal mix of chopped sage leaves and fresh orange and lemon zest, which bathes the breast with the essence of the Thanksgiving aroma. For the all-important gravy, we o… Nov 10, 2017 - Sage is to turkey what cinnamon is to apples; they go ...
From pinterest.com
See details


FENNEL AND CITRUS ROASTED TURKEY WITH GRAVY RECIPES
Roast the turkey for 20 minutes. Reduce oven temperature to 325°. Pour orange juice around the turkey and continue to roast, basting occasionally with pan juices, until an instant-read thermometer inserted in the thickest part of the breast registers 155°F, 1 1/2 to 2 hours.
From tfrecipes.com
See details


CITRUS SAGE ROAST TURKEY WITH GRAVY LARGE CROWD
There's no prep like home-style when roasting the big bird. Instead of sage stuffing with turkey, fill this bird with fresh sage and thyme sprigs for the same delicious flavors. -Beth Jacobson, Milwaukee, Wisconsin. Recipe From tasteofhome.com. Provided by Taste of Home. Categories Dinner. Time 2h40m. Yield 16 servings (3-1/2 cups gravy).
From tfrecipes.com
See details


CITRUS SAGE ROAST TURKEY BREAST WITH GRAVY SMALL CROWD
Put turkey on V rack in roasting pan and sprinkle all over with 3/4 teaspoon salt (if using a kosher turkey, see the Cooks' notes) and 1/4 teaspoon pepper. Put orange and red onion wedges in area between rack and breast. Add 1 cup water to pan and roast turkey 30 minutes.
From tfrecipes.com
See details


CITRUS-SAGE ROAST TURKEY BREAST WITH GRAVY: SMALL CROWD ...
Citrus-Sage Roast Turkey Breast with Gravy: Small Crowd Recipe. Previous Next. 1 (5- to 6- pound) turkey breast, at room temperature for 1 hour ; 1 stick (1/2 cup) unsalted butter, well softened; 1/4 cup finely chopped fresh sage leaves; 1 teaspoon grated lemon zest; Salt; Freshly ground black pepper; 1 navel orange; 1/2 medium red onion, cut into wedges; 1 1/2 to 2 cups brown turkey stock or ...
From fooddrinkrecipes.com
See details


CITRUS-SAGE ROAST TURKEY WITH GRAVY: LARGE CROWD RECIPE ...
Master recipe list; Citrus-Sage Roast Turkey with Gravy: Large Crowd Recipe. Previous Next. 1 (13- to 15-pound) turkey at room temperature 1 hour, any feathers and quills removed with tweezers or needle-nose pliers, and neck and giblets removed and reserved for giblet stock or another use if desired ; 1 stick (1/2 cup) unsalted butter, well softened; 1/4 cup finely chopped fresh sage leaves; 1 ...
From fooddrinkrecipes.com
See details


CITRUS-SAGE ROAST TURKEY WITH GRAVY: LARGE CROWD | RECIPE ...
Nov 20, 2013 - Sage is to turkey what cinnamon is to apples; they go together like bread and butter. The seasoned butter on this bird is a bright and herbal mix of chopped sage leaves and fresh orange and lemon zest, which bathes the breast with the essence of the Thanksgiving aroma. For the all-important gravy, we o… Nov 20, 2013 - Sage is to turkey what cinnamon is to apples; they go ...
From pinterest.ca
See details


ROAST TURKEY WITH SAGE PAN GRAVY RECIPE | MYRECIPES
Rub sage mixture under the loosened skin and over breasts and drumsticks. Squeeze juice from 1 half of lemon over turkey; place remaining lemon half in cavity. Tie legs together with kitchen string. Place reserved giblets, neck, garlic, carrots, celery, onion, and bay leaf in the bottom of a large roasting pan. Add 1 cup stock and 2 cups water to pan. Place roasting rack in pan. Arrange turkey ...
From myrecipes.com
See details


CITRUS-SAGE ROAST TURKEY WITH GRAVY: LARGE CROWD
Citrus-Sage Roast Turkey with Gravy: Large Crowd Be the first to Review/Rate this Recipe Saved From: www.epicurious.com
From mealplannerpro.com
See details


CITRUS SAGE ROAST TURKEY WITH GRAVY LARGE CROWD RECIPE ...
Citrus sage roast turkey with gravy large crowd recipe epicurious com ... TOP10 recipes for this wine (Beta) Download Delipair app to choose from all wines matching CITRUS SAGE ROAST TURKEY WITH GRAVY LARGE CROWD RECIPE EPICURIOUS COM. Californian Pinot Noir . Californian Pinot Noir. wine type. red wine, dry, oaked. grapes. Pinot Noir. country. USA. region. California. See TOP10 recipes …
From delipair.com
See details


CITRUS-SAGE ROAST TURKEY WITH GRAVY: LARGE CROWD RECIPE ...
1 (13- to 15-pound) turkey at room temperature 1 hour, any feathers and quills removed with tweezers or needle-nose pliers, and neck and giblets removed and reserved for giblet stock or another use if desired
From copymethat.com
See details


CITRUS-SAGE ROAST TURKEY BREAST WITH GRAVY: SMALL CROWD
Citrus-Sage Roast Turkey Breast with Gravy: Small Crowd Be the first to Review/Rate this Recipe Saved From: www.epicurious.com
From mealplannerpro.com
See details


CITRUS-SAGE ROAST TURKEY WITH GRAVY: LARGE CROWD - MASTERCOOK
2019-03-11  · Citrus-Sage Roast Turkey with Gravy: Large Crowd. Citrus-Sage Roast Turkey with Gravy: Large Crowd. Date Added: 3/11/2019 Source: www.epicurious.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe …
From mastercook.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is the best way to cook a fully cooked turkey?
—Nancy M. Niemerg, Dieterich, Illinois Preheat oven to 325°. Mix butter and Italian seasoning. Place turkey on a rack in a roasting pan, breast side up; pat dry. With fingers, carefully loosen skin from turkey breast; rub half of the butter mixture under the skin.
How do you cook a turkey breast in a roasting pan?
Put orange and red onion wedges in area between rack and breast. Add 1 cup water to pan and roast turkey 30 minutes. Reduce oven temperature to 350°F. Rotate breast 180 degrees and baste with pan juices, then roast 30 minutes. Rotate breast again 180 degrees, and baste with pan juices.
How many calories are in a cooked turkey breast with gravy?
7 ounces cooked turkey with 2 tablespoons gravy: 500 calories, 24g fat (8g saturated fat), 223mg cholesterol, 653mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 64g protein.

Related Search