Cathys Garlic Dipping Sauce Recipes

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THE BEST HOMEMADE HONEY GARLIC SAUCE



The Best Homemade Honey Garlic Sauce image

This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too.

Provided by Belinda Carter McDowell

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 18m

Yield 16

Number Of Ingredients 5

1 tablespoon canola oil
3 cloves garlic, minced
¾ cup ketchup
½ cup honey
¼ cup soy sauce

Steps:

  • Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.

Nutrition Facts : Calories 42.9 calories, Carbohydrate 9.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 226 mg, Sugar 8.8 g

CASHEW DIPPING SAUCE



Cashew Dipping Sauce image

Instead of using peanut sauce for dipping salad rolls, instead try this cashew sauce. Garnish with your favorite items.

Provided by Donald Blair

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 9

1 cup cashew butter
4 cloves garlic, minced
4 tablespoons brown sugar
2 tablespoons fish sauce
4 teaspoons soy sauce
2 teaspoons toasted sesame oil
1 medium lime, juiced
1 tablespoon chili-garlic sauce
1 (14 ounce) can coconut milk

Steps:

  • Put cashew butter in a bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil together. Add lime juice and chili-garlic sauce.
  • Bring coconut milk to a simmer in a pot over medium heat. Pour warm coconut milk into the cashew butter mixture and whisk until smooth. Taste and adjust as needed. Transfer to a serving dish.

Nutrition Facts : Calories 327.5 calories, Carbohydrate 18.7 g, Fat 27.4 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 12.5 g, Sodium 515.8 mg, Sugar 6.9 g

GARLIC DIPPING SAUCE



Garlic Dipping Sauce image

Make and share this Garlic Dipping Sauce recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 6m

Yield 1/2 c.

Number Of Ingredients 2

1/2 cup margarine
1/4 teaspoon garlic powder

Steps:

  • Combine ingredients in a small bowl.
  • Microwave on 1/2 power for 20 seconds.
  • Stir.

Nutrition Facts : Calories 1626.7, Fat 181.6, SaturatedFat 31.6, Sodium 2127.8, Carbohydrate 3, Fiber 0.1, Sugar 0.3, Protein 2.3

CATHY'S GARLIC DIPPING SAUCE



Cathy's Garlic Dipping Sauce image

We enjoy little dishes of dipping sauce when we serve Chinese food. This is excellent when serving dry ribs or crispy fried chicken balls and such. This recipe was passed along from a family member and is requested any time we have the ribs and chicken. I always double this recipe.

Provided by Gerry

Categories     Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 tablespoon oil
5 garlic cloves, minced very fine
3 tablespoons liquid honey (regular honey works well if put in the micro wave to 'melt')
1 tablespoon cornstarch (occasionally only use 1 teaspoon)
1 tablespoon water (to dislove the cornstarch)

Steps:

  • Add 1 tablespoon oil to pan.
  • Add the finely minced garlic and lightly brown.
  • Be very careful not to burn the garlic.
  • Add 3 tablespoons honey.
  • Dissolve 1 tablespoon corn starch in 1 tablespoon water to thicken sauce.
  • (You may add a bit more water) Thicken and stir til nice and shiny.
  • I often make ahead, refrigerate and warm in micro wave just before using.
  • Keeps well at least a week.

Nutrition Facts : Calories 60.8, Fat 2.3, SaturatedFat 0.3, Sodium 1, Carbohydrate 10.7, Fiber 0.1, Sugar 8.7, Protein 0.2

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