Author: Daisy Martinez
Author: Gabrielle Hamilton
Author: Dana Talusani
Author: Ian Knauer
Doubling down on proteins speaks to a hallmark of Soul cuisine-utilizing the entire animal. Chicken hearts provide an earthiness to the dish.
Author: Todd Richards
A recipe for quick-cooking chicken and zucchini enchiladas.
Author: Rhoda Boone
Author: Cecilia Hae-Jin Lee
This sandwich doesn't get as much love as Nashville hot chicken, but who doesn't love a fried fish sandwich? Eat it immediately or wrap it in wax paper and enjoy it under the shade of a maple tree with...
Author: Matty Matheson
Author: Ruth Cousineau
Author: Laura O'Neill
These mushrooms make a wonderful side dish for just about anything.
These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.
Author: Susan Reid
Author: Soa Davies
Author: Shawn Edelman
Author: Eva Worden
Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.
Author: Bon Appétit Test Kitchen
This pasta offers the familiar comfort of baked macaroni and cheese but with pops of pleasantly bitter bright green broccoli rabe throughout.
Author: Alison Roman
This trick will alter and augment your cooking: Pour boiling water over sliced or diced red onions, then transfer them to a solution of vinegar, sweetener, and salt. The onions will brighten into a gaudy...
Author: Mollie Katzen
Author: Bon Appétit Test Kitchen
Author: Melanie Barnard
Author: Orlando Murrin
Author: Gil Marks
Author: James Boyce
Author: Bon Appétit Test Kitchen
Without the savory crunch of fried garlic, my kitchen wouldn't be the same. I use it on rice, noodles, soups, salads, vegetables, and anything else that benefits from a sprinkle of these magical golden...
Author: Sheldon Simeon
Author: Lulu Powers
Author: George Kelso
Author: Lillian Chou
Author: Sheila Lukins
Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy. Sin uses the method as a blank canvas for mixing...
Author: Lucas Sin