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Pasta with Chorizo and Chickpeas

Author: Michael Hudman

Tomato Prosciutto Grilled Cheese

Author: Graham Elliot

Chicken Bolognese with Crispy Oregano

Another great twist on classic bolognese, this simple dish is one of my family favorites. The secret is the crispy leaves of fresh oregano, which give the saucy base and silky pasta extra punch.

Author: Donna Hay

Root Beer Granita Float

A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew root beer.

Yukon Gold Potato Blini

Author: Thomas Keller

Callaloo Stew

Author: Beatriz Llamas

Scalloped Potatoes and Fennel

Author: Josie Le Balch

Buttered Cabbage

Author: Darina Allen

German Style Potato and Ham Salad

Author: Melissa Roberts-Matar

Root Beer Baked Beans

Author: Rick Rodgers

Eggplant Pizza

Author: Geoffrey Selling

Roast Chicken with Smothered Cabbage, Bacon, and Potatoes

Tucked under a butter- and herb-rubbed bird, savoy cabbage, thick-cut bacon, and simple potatoes meld into a caramelized, smoky, and irresistibly-tender trifecta.

Author: Mindy Fox

Roasted Strawberries with Black Pepper

Author: Michele Anna Jordan

Honey Ginger Barbecue Sauce

Author: Alexis Touchet

Caramel Chocolate Ganache

Author: Julie Richardson