Author: Charlie Trotter
Here, summer squash marries with scallions and Parmesan to create something much more flavorful and a bit more decadent than the average zucchini loaf.
Author: Lukas Volger
Author: Mary Frances Heck
Author: Terry Conlan
Author: Jeanne Thiel Kelley
Author: Dorie Greenspan
Author: Alice Colin
This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the pie a show stopper.
Author: Kierin Baldwin
Author: John Phillips
Sandwich this burger between English muffin halves or serve with lots of arugula.
Here, shrimp and pancetta join forces with creamy instant polenta in an Italian take on a southern favorite, shrimp and grits.
Author: Ruth Cousineau
Author: Dede Wilson
Author: Jessica Strand
Author: Kay Chun
Author: Lillian Chou
Author: Tori Ritchie
Author: Rocco DiSpirito
Author: Christian Etchebest
Author: Carey Paquette
Author: Bon Appétit Test Kitchen
This curry is redolent with big spices like star anise and garam masala-you'll be thrilled by how well they play against the sweet meatiness of the carrots.
Author: José Andrés
Author: Jerry Traunfeld
Author: Lillian Chou
If you prefer a smooth sauce, purée it in a blender. Serve with roasted potatoes and sautéed greens.
Author: Jenny Rosenstrach
Author: Abigail Kirsch
(Tamales de Guajolote con Mole Negro) Editor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart....
Author: Zarela Martinez
A quick and easy way to make Roasted, Broiled, or Grilled Asparagus
Author: Mark Bittman
The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added...
Author: Mai Pham