A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'
Author: Tracy
A very tasty recipe from the 'Good Food for Friends' cookery book using tuna, eggplants and cherry tomatoes. The baba ghanoush can be prepared earlier in the day and kept covered at room temperature. The...
Author: tigerduck
Whenever I hear people say you shouldn't ruin fresh fish at the sushi bar by dipping it in copious amounts of wasabi-spiked soy sauce, I think to myself, yeah, but that's how I like it. Sometimes I just...
Author: Chef John
Make and share this Spicy Tuna Pasta Toss - W.W. 6 points recipe from Food.com.
Author: Audrey M
Make and share this Tuna and Black Olive Melts recipe from Food.com.
Author: dicentra
This is from Madhur Jaffrey's Quick and Easy Indian Cooking book. I love this warm, hot, or cold stuffed in pita bread. It is so quick and simple and has so much flavor!
Author: ShanH
Make and share this Farfalle Al Sugo Di Tonno (Pasta With Tuna) recipe from Food.com.
Author: Cluich
This salad is ideal for a family lunch or a ladies' luncheon. With rolls and dessert it is a whole meal. This salad is best made the day before and chilled overnight. I got this recipe from a dear friend...
Author: Lorraine of AZ
Make and share this Lumpia -Build Your Own recipe from Food.com.
Author: TammieV
Make and share this Tuna Noodle Casserole with Pimentos recipe from Food.com.
Author: Dancer
Make ahead time for this recipe is 1 to 24 hours before serving. Taken from the "Great Tasting Money Saving Meals" cookbook. Note: cooking time does not include refrigeration time.
Author: jonesies
This is a great Friday night supper. The recipe is from an Italian friend whose family came from Abruzzi.
Author: Mamie37
Make and share this Pan-Seared Tuna With Avocado recipe from Food.com.
Author: Nanashi
Make and share this Apple-Peanut Salad with Tuna recipe from Food.com.
Author: Mirj2338
One very easy and tasty salad for all the corn lovers. Perfect as a cold lunch during summer. Update: The last time I made it, I also added a green onion and it was very good.
Author: katia
An easy light snack or supper dish. A mixture of tuna, sweet chili sauce and spring onions wrapped up in a layer of light cream cheese on tortilla (wraps).
Author: Jill Bolto
Michael Chiarello is one of my favorite Chefs. Antipasto must chill overnight, so plan accordingly.
Author: katie in the UP
A very easy and fast recipe that goes great with soup or as a meal of it's own. It tastes so good the whole family will love it.
Author: Karen
From Better Homes and Gardens All-Time Favorite Fish & Seafood Recipes, 1980. Again this is a favorite of my daughters'...and recipe requested by my oldest. WARNING: HIGH IN FAT
Author: pigtailone
The tuna is delicately poached with bay leaf infused olive oil, then placed on a bed of pickled onions covered by a roasted tomato sauce. This recipe comes from "One Big Table," by Molly O'Neill. She calls...
Author: threeovens
Wonderful tuna melt type sandwich that is a big hit with kids, teens and adults. Freezes great.
Author: ralloyd
This is a combo I came up with to please the very different tastes in my family. This is one combination of ingredients that everyone will eat.
Author: Vina7737
This is great for the casual dinner with friends..grill some tuna, have some salad, and enjoy the outdoors
Author: TishT
This recipe is courtesy of Union Square Cafe NYC Michael Romano and was featured in Food Networks, The Best of Gourmet Greats. I hope you enjoy!
Author: Docs Mom
I love sushi, and can only make it on special occasions since I am restricted from eating too much rice. But this is good and I would eat it every day if I could get away with it!!! Making the sushi rice...
Author: PalatablePastime
I never much cared for tuna casseroles until I married someone who did. Adding the garlic and soy sauce turned it into a comfort food that I now crave on a regular basis. Please don't omit the soy sauce...
Author: Vina7737
This tuna casserole is an updated version of a recipe handed down from my grandmother, Elizabeth Kelleher Daly so of course it uses potatoes as its starch. She actually called it California Chicken. I...
Author: janet7th
A springy take on Nicoise salad, with radishes and asparagus in place of tomatoes and haricots verts. Very exciting and oh so good! Bon Appetit Magazine, April 2009 edition. Recipe: Molly Stevens - a cooking...
Author: Manami
Make and share this Big Poppas Eat Mo' Tuna Salad recipe from Food.com.
Author: DJ OMNI
Make and share this Tunnu Aurudici (sauteed Sweet and Sour Tuna Steaks) recipe from Food.com.
Author: kymgerberich
Low-carb tuna casserole with cabbage noodles - a low-carb, gluten-free take on a traditional classic. You won't even miss the pasta.
Author: AshleyandMark
I threw this together using ideas from different recipes, turned out really yummy. Chicken could be subbed for the tuna if preffered.I use cooking sherry from the grocery store which turns out fine if...
Author: ChefDebs
Make and share this Cheesy Tuna Noodle Casserole recipe from Food.com.
Author: zoe85
I always make my tuna salad like this. Enjoy as a sandwich, on a salad, or my favorite, with Triscuits (I'm a Triscuitholic).
Author: Kim127
From Cafe Vesuvio, St. Charles, IL. Somewhat time consuming but very elegant and wonderful for entertaining.
Author: ratherbeswimmin
Easy, cheap, and delicious weekday meal. The ginger adds a nice touch. This can also be served as a first course at a dinner party (halve the ingredients). Recipe source is the 'Good Food' magazine (April...
Author: tigerduck
Make and share this Grilled Tuna With Herbed Aioli recipe from Food.com.
Author: lazyme
This has a really nice briny flavor, which I enjoy. I'm not sure where I originally got this recipe, but this is my variation of it. If you don't have any kalamata olives, green works equally well.
Author: TattooedMamaof2
Make and share this Grilled Tuna With White Bean and Charred Onion Salad recipe from Food.com.
Author: dicentra