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Perfect Roast Turkey 101

This recipe yields a plump and regal roast turkey, with crisp, golden-brown skin and an aroma to match.

Author: Martha Stewart

Oven Roasted Turkey Breast

Enjoy this simple roast turkey recipe for Thanksgiving or an extra-special dinner during the week. Make sure you use a bone-in turkey breast for this recipe-it's the key to moist, juicy meat.

Author: Martha Stewart

Best Turkey Meatloaf

Looking for a healthy version of everyone's favorite comfort food? Try this recipe for turkey meatloaf, which is delicious on its own or served in between bread for a sandwich. Panko breadcrumbs add texture...

Author: Martha Stewart

Simple Turkey Meatloaf

Everyone needs an easy turkey meatloaf recipe. Emeril shared his ketchup-topped version with Martha. It comes from his book, " Emeril 20-40-60."

Author: Martha Stewart

Roast Turkey with Herb Butter

Getting a great-tasting turkey on the Thanksgiving table is easier than you might think. Here, the bird is rubbed with a flavorful mixture of butter and fresh rosemary, sage, and thyme before going into...

Author: Martha Stewart

Roast Turkey Breast

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Author: Martha Stewart

Classic Brined and Roasted Turkey

Brined to retain moisture, then basted with butter and wine while roasting, this turkey, the centerpiece of the Thanksgiving meal, is golden and juicy. The bird is brined for 24 hours, so leave plenty...

Author: Martha Stewart

Our Favorite Turkey Burger

These tasty burgers incorporate shredded Gruyère cheese and Dijon mustard in the patty, rather than on top, which prevents the bun from getting soggy. Breadcrumbs add even more texture.

Author: Martha Stewart

Braised Turkey Legs

Slowly bring out the flavor and tenderness of turkey legs by cooking them low and slow with herbs such as fresh sage, bay leaves, parsley, and thyme. It's the perfect recipe for entertaining or an extra-special...

Author: Martha Stewart

Turkey Brine

Keeping your bird juicy isn't that hard-all you need is the right seasoning and a really large fridge. Brining is the first step in our roasted turkey recipe.

Author: Martha Stewart

Quick Turkey Tetrazzini

A breadcrumb topping goes perfectly with this creamy and quick turkey tetrazzini casserole, which combines turkey, noodles, peas, and mushrooms.

Author: Martha Stewart

Herbed Roasted Turkey

This traditional holiday bird brings much more to the table than just great taste. Our version, which is packed with protein, is rubbed with a blend of parsley, rosemary, sage, thyme, and garlic.

Author: Martha Stewart

Turkey and Stuffing Bake

Enjoy this two-in-one turkey and stuffing recipe for Thanksgiving. Autumnal ingredients such as sage and dried cranberries add lively flavor to this hearty meal.

Author: Martha Stewart

Perfectly Moist and Tender Turkey

You only need three ingredients-plus salt and pepper-to create this perfect roast turkey. The secret is placing the bird over a buttered loaf of ciabatta bread, which helps the meat to cook evenly in the...

Author: Martha Stewart

Ground Turkey Tacos

Ground turkey is sautéed with chopped onion, chili powder, tomato paste, and chicken broth in these easy, family-friendly tacos. Stuff them into hard taco shells and top with all the fixings-sour cream,...

Author: Martha Stewart

Stuffed Turkey Breast

This wonderful recipe for stuffed turkey breast is from "Martha Stewart's Cooking School" and makes a delicious dinner.

Author: Martha Stewart

Pan Seared Turkey Cutlets with Wine Sauce

The robust flavor of turkey breast goes particularly well with a mustardy pan sauce made with dry white wine and lots of freshly chopped parsley. Serve alongside mashed potatoes, roasted vegetables, or...

Author: Martha Stewart

Roast Turkey with Maple Mustard Glaze and Pan Gravy

Baste your Thanksgiving turkey with a sweet-and-savory mixture of maple syrup, Dijon mustard, and fresh thyme-the glaze yields a super-flavorful bird. Turn the neck and giblets into a stock and use to...

Author: Martha Stewart

Roast Spatchcocked Turkey

Cut down on your cook time with this simple, spatchcocked version of a Thanksgiving classic.

Author: Martha Stewart

Grilled Turkey

Don't relegate turkey to the holidays-marinate and grill the breast for a satisfying warm-weather main dish. Boneless, skinless turkey breasts are seasoned with dried basil, oregano, parsley, garlic powder,...

Author: Martha Stewart

Turkey and White Bean Chili

Get all the flavor of a slow-simmered chili in less than half the time with this speedy, family-friendly recipe. It's packed with ground turkey, jalapeño peppers, ground cumin, and tomato paste.

Author: Martha Stewart

Deep Fried Turkey

This Deep-Fried Turkey tastes so rich, it needs no gravy.

Author: Martha Stewart

Spaghetti with Turkey Meatballs

Looking for a leaner twist on classic spaghetti and meatballs? Try this version, which is made with ground turkey mixed with onion, breadcrumbs, Parmesan cheese, and chopped parsley.

Author: Martha Stewart

Spicy Turkey Thighs

Old Bay Seasoning adds a spicy kick to these crispy baked turkey thighs. Serve with Raw Corn and Zucchini Salad on the side.

Author: Martha Stewart

White Turkey Chili

It takes only 30 minutes to make a steaming bowl of this satisfying and comforting chili. Cannellini beans and ground white turkey meat are two healthy sources of protein.

Author: Martha Stewart

Greek Style Turkey Meatloaf

This fresh take on a family favorite makes a delicious dinner tonight and, later in the week, stars in a savory filling for Spinach-and-Turkey Hand Pies. A combination of white and dark ground turkey meat...

Author: Martha Stewart

Turkey with Stuffing

Don't relegate a stuffed bird to Thanksgiving only; this turkey recipe, which roasts over a bed of parsnips, onion, celery, carrots, celeriac, and white turnip, is delicious year-round.

Author: Martha Stewart

Mini Turkey Meatloaves

These tasty meatloaves are just right for a busy family; serve them hot from the oven, at room temperature, or even chilled.

Author: Martha Stewart

Hawaiian Turkey Burgers

Amp up the flavor of mild turkey patties with ginger, garlic, soy sauce, and sesame oil, and top them with buttery Havarti cheese and slivers of tangy pineapple hot off the grates. Sandwich the stack in...

Author: Martha Stewart

Leftover Turkey Curry

Use leftover Thanksgiving turkey to make this spicy, fragrant stew. A dollop of yogurt tempers the heat of the Thai chile perfectly.

Author: Martha Stewart

Turkey with Brown Sugar Glaze

This year, try a flavorful glaze made with orange juice, brown sugar, and vinegar on your Thanksgiving bird.

Author: Martha Stewart

Cranberry Glazed Turkey with Cranberry Cornbread Stuffing

Nothing says Thanksgiving like roast turkey and cranberries. The bird is stuffed with a hearty cranberry stuffing, which infuses the pan gravy with tart, fruity flavor.

Author: Martha Stewart

Roast Turkey with Cornbread Stuffing

Reserve the turkey's giblets and neck, if desired, for making Turkey Stock.

Author: Martha Stewart

Roast Turkey with Rosemary and Lemon

Flavorful rosemary-lemon oil is great for the turkey-it helps create crispy, golden-brown and an aromatic, earthy flavor. You can also use it to season vegetables before roasting or after steaming, or...

Author: Martha Stewart

Mushroom Swiss Turkey Burgers

White-meat turkey is lower in calories and fat than traditional burgers, but when you top this version with melted Swiss cheese, roasted red peppers, arugula, and grilled red onions, you'll hardly miss...

Author: Martha Stewart

Turkey Cheddar Burgers

Ground dark turkey meat has a more bold flavor than its white meat counterpart and is ready to stand up to sharp cheddar in these deliciously classic cheeseburgers with a twist.

Author: Martha Stewart

Roasted Rolled Turkey Breast with Herbs

Add plenty of earthy, citrus flavor to whole turkey breast with fresh flat-leaf parsley, sage, and orange zest. A delicious gravy is made with chicken stock and orange juice for dressing.

Author: Martha Stewart

Turkey Breast with Roasted Garlic and Fresh Herbs

Holiday guests are sure to ask for seconds of this tender turkey breast from chef Emeril Lagasse. Pair with his Roasted Carrots with Fresh Thyme and Savory Wild Mushroom Bread Pudding for a complete Thanksgiving...

Author: Martha Stewart

Roasted Turkey

Roast turkey is one of the most simple, satisfying meals and this recipe is no exception. Rub the turkey with butter, then sprinkle on poultry seasoning and leave uncovered for the first hour of cooking...

Author: Martha Stewart

Easy Roasted Dry Brined Turkey

Dry-brining a turkey ensures a moist and seasoned bird that also takes up less space in the refrigerator than a wet-brined one. Don't dry-brine a kosher (previously salted) turkey; the result will be too...

Author: Martha Stewart

Roasted Turkey with Garlic herb Butter

There are many ways to roast a turkey. Our preparation becomes very aromatic as it cooks, thanks to roasted garlic and herbs.

Author: Martha Stewart

Apple Braised Turkey Thighs

We're calling this the ultimate autumnal dinner. Turkey thighs are braised in a combination of apple cider and cider vinegar along with Granny Smith apples and shallots. This dish is quick to prepare and...

Author: Martha Stewart

Roasted Turkey Breast with Fennel Herb Stuffing

This boneless turkey breast cooks fast and is exceptionally tasty, thanks to the fennel stuffing.

Author: Martha Stewart

Turkey Salad Sandwich

Here's a bright, fresh lunch that's ideal if, perhaps, you've overindulged (and delicious even if you haven't). A bit of lemony mayonnaise binds together roast turkey, apples, celery, and raisins. You...

Author: Martha Stewart

Turkey, Cheddar, and Green Apple Sandwich

This nourishing turkey sandwich recipe is a genius use of Thanksgiving leftovers. Sliced roasted turkey is stacked between slices of cheddar, tart apple, and whole-grain bread.

Author: Martha Stewart

Turkey Sloppy Joes

Roll up your sleeves for this neat, nourishing rendition of a meat-and-tomatoes favorite. Use ground turkey as a smart stand-in for ground chuck in a range of recipes-it provides plenty of meaty flavor...

Author: Martha Stewart

Upside Down Turkey

For super-flavorful gravy, scatter cut oranges, onion, and garlic, along with a few rosemary and sage sprigs, in the bottom of the pan before you begin roasting the turkey. This recipe for upside-down...

Author: Martha Stewart

Stuffed Turkey Breast

Learn how to make this delicious and impressive turkey main, which is filled with our Sausage and Sour-Cherry Stuffing. It's the perfect recipe to make for Thanksgiving in lieu of the traditional roast...

Author: Martha Stewart

Rotisserie Turkey on the Grill

Grilling turkey outdoors, on a rotisserie, introduces a whole new dimension to its flavor. Wrap the turkey tightly with butcher's twine to keep the wings and legs from burning.

Author: Martha Stewart

Whole Stuffed Cabbage

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Author: Martha Stewart