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Leon O'Neal's Turnip Greens

Author: Robb Walsh

Braised Turnip Greens With Turnips and Apples

Spicy, sharp turnip greens, braised gently with a smoked ham hock, are a time-honored accompaniment on southern tables at any time of the year. This version, with the ivory turnips, golden apple, and pink...

Author: Andrea Albin

Japanese Turnips with Miso

Author: Maggie Ruggiero

Autumn Root Vegetable Purée

Author: Frank Stitt

Coriander Chicken Thighs with Miso Glazed Root Vegetables

The root vegetables in this dish have a secret umami booster: miso paste. This recipe also offers a delicious way to use those oft-discarded beet and turnip greens. If you can’t find beets or turnips...

Author: Rhoda Boone

Leek and Cannellini Bean Soup

This soup is a terrific choice for those over sixty, as it's abundant in nutrients one especially needs later in life. These include healthy plant protein (older adults are prone to protein insufficiency),...

Author: Angelo Acquista

Turnips with Garlicky Breadcrumbs and Parmesan

If you can find hakurei turnips, a small Japanese variety, grab them! They're mild and sweet, and you can leave their tender skins on.

Author: Claire Saffitz

Roasted Salmon with Celery and Bulgur Salad

For this roasted salmon recipe, finely chopping the walnuts, preserved lemon, and golden raisins gets them into every mouthful.

Author: Nate Appleman

Ginger Glazed Turnips, Carrots, and Chestnuts

Author: Bon Appétit Test Kitchen

Glazed Vegetables

Take a breather from roasting. Our stovetop method for this glazed vegetables recipe yields glossy, tender results and works on basically any firm veg.

Author: Chris Morocco

Bison and Red Wine Shepherd's Pie

Author: Bruce Aidells

Senegalese Rice with Fish

Author: Alexis Touchet

Turnip Cake (Law Bock Gow)

This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and rising fortunes. Turnip cake is made with Chinese...

Author: Grace Young

Happy Family

Author: Ying Chang Compestine

Root Vegetable Gratin

Author: Alison Roman

Rice Vermicelli with Chicken and Nuoc Cham

Author: Bon Appétit Test Kitchen

Glazed Hakurei Turnips

Author: Anita Lo

Vegetable Kimchi

Turn any vegetable into an addictive spicy pickle with this simple technique.

Turnip Gratin

Delicious Turnip Gratin! Turnip casserole layered with thinly sliced, tender turnips, onions, bread, and bubbly browned Gruyere cheese

Author: Elise Bauer

Duck Breast With Mustard Greens, Turnips, and Radishes

Don't fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.

Author: Alison Roman