Author: Melissa Roberts
Author: Rick Bayless
Author: Gina Marie Miraglia Eriquez
Grab beer and get to work. Just don't get sloppy 'til you're done cooking.
Author: by Michelle Davis
Take 2 frozen orange juice cans, empty, wash and dry. These will be used to mold the polenta into tube shapes that you can then cut into rounds.
Author: GinnyP
Author: Dawn Perry
Author: Nika Standen Hazelton
Author: Alison Roman
Author: Allen Susser
Make and share this Melty Nutritional Yeast "cheese" (Vegan) recipe from Food.com.
Author: Rameses
With preserved lemon, fennel seed, chilli and rosemary - combination of some of my favourite flavours and super easy to make. Good with drinks or to take on picnics. One of my friends tells me these are...
Author: misstasty
Author: Jennifer Iserloh
Author: Melissa Roberts-Matar
Author: Hugh Fearnley-Whittingstall
Author: Roberto Martin
An easy Vegetarian Tortilla Soup recipe. Pair this with a green salad for a light lunch.
Dipping warm, crusty breads in olive oil and balsamic is big thing in California. Here is a great recipe for a dip to keep on hand. Stored in an airtight container and refrigerated, this mixture should...
Author: Brandess
Author: Grace Young
A very quick, tasty side dish that pairs well with an Asian-themed meal. They would also be great topped with a stir-fry.
Author: Bren
This can be served hot or at room temperature. Roasted Green and White Asparagus
Author: Jeanne Thiel Kelley
Author: Lillian Chou
A baked seitan recipe posted by Lachesis on the Post Punk Kitchen forum. It's easy to make and tasty. It's spicy and the log form makes for great slicing.
Author: VegSocialWorker
Spiced vegan milk tea with turmeric, cinnamon, ginger, black peppercorns and honey.
Author: Katherine Sacks
Author: Lisa Mayfield
If you don't have a grill or a gas stovetop, you can broil the eggplants in the oven, turning occasionally, until charred and tender.
Author: Kamal Mouzawak