Melty Nutritional Yeast Cheese Vegan Recipes
MELTY NUTRITIONAL YEAST "CHEESE" (VEGAN)
Make and share this Melty Nutritional Yeast "cheese" (Vegan) recipe from Food.com.
Provided by Rameses
Categories Vegan
Time 30m
Yield 2-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients in a saucepan.
- Whisk in water.
- Cook over med. heat, whisking until it thicken and bubbles.
- Cook 30 seconds, then remove from heat.
- Whip in Margarine and mustard.
- It will thicken as it cools. but will thin when heated or when water is added.
- Variation for richer, stretchier sauce that's good on pizza:.
- Substitute 1/4°C Cornstarch and 2 tablespoons flour.
- Instead of margarine, whip in 1/2°C of oil after it cooks.
- Add as much as 1°C water at the end or as needed to make a thick, smooth sauce that pours easily.
- Pour it on pizza for the last few mins of baking.
- Put under broiler for a few mins to form a stretchy, golden-brown speckled skin.
VEGAN NOOCH-BASED MELTY WHITE CHEEZ
From my nutritional yeast cookbook, this is a thick, luscious vegan faux cheese sauce meant to be more of a cheddar substitute for mac and cheese, baked potatoes, nachos, cheese fries, and casseroles. It yields about 1 1/2 cups, six 1/4-cup servings. I like this recipe as it doesn't require agar, pimentoes, or beans of any kind like I've seen in other vegan cheese recipes. I'm also including the variations the author added!
Provided by the80srule
Categories Sauces
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients into a blender or food processor and pulse until completely smooth.
- Pour the mixture into a saucepan on medium-high heat.
- Cook it, stirring constantly with a wire whisk, until the sauce is thick and smooth. Best served hot.
- To color the cheese orange, add 1/4-1/2 teaspoon paprika.
- For a "smoked cheddar" flavor, reduce the salt to 1/2 teaspoon and blend in 1 tablespoon light miso and 1/4 teaspoon liquid hickory smoke.
- For "pepperjack", stir in a small can of diced green chilis, drained. It says 1/4 cup but I think one of those little 4-oz cans after draining would be 1/4 cup or a little more.
- For curried cheese, blend in 1/2 teaspoon curry powder.
Nutrition Facts : Calories 46.5, Fat 2.6, SaturatedFat 0.4, Sodium 297.8, Carbohydrate 4.7, Fiber 1.3, Sugar 0.1, Protein 2
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