Cucumber Ajat Recipes
AJAD (AUTHENTIC THAI CUCUMBER SALAD)
This fresh pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and some curries. It's best made a few hours before serving.
Provided by Toi
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.
- Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 22.9 g, Fat 0.3 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 590.4 mg, Sugar 13.9 g
CUCUMBER AJAT
A simple and refreshing relish for grilled meats. You can make the vinegar and sugar dressing up to six weeks ahead of time (store it in the fridge), but assemble the relish the day you plan to serve it.
Provided by James Syhabout
Categories HarperCollins Salad Side Cucumber Shallot Quick & Easy Quick and Healthy Vegetarian Vegan Wheat/Gluten-Free
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Combine the cucumbers, shallots, and chiles in a serving bowl. In a separate bowl whisk together the vinegar, sugar, and salt until the sugar has completely dissolved. Add the vinegar mixture to the cucumbers, making sure they're covered. Let the cucumbers pickle for at least 15 minutes before serving.
BEEF SHORT RIBS SATAY (SATAY KRA-TOOG NGUA) RECIPE
Grilled medium or medium rare, the delicious meat of these Thai-style ribs pulls from the built-in skewer (aka the bones), and you salivate even more as you chew.
Provided by James Syhabout
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- In a mortar, combine the lemongrass, ginger, shallots, and garlic; pound to a semismooth paste. Stir in the oil, oyster sauce, fish sauce, turmeric, and the 1/3 cup coconut milk and mix well. Reserve 1/4 cup of this mixture and set aside. Transfer the rest to a large mixing bowl and add the short ribs. Toss the ribs to coat, cover the bowl, and let them marinate in the refrigerator for 24 hours (you can get away with marinating for 6 hours at a minimum, though the satay will have less depth of flavor).
- When it is time to cook the ribs, preheat your grill until very hot. I highly recommend cooking satay on an outdoor grill over charcoal briquettes, but gas will suffice (cook them indoors in a grill pan only if you have a very good exhaust system, since they generate a lot of smoke). Make the baste by mixing the reserved 1/4 cup marinade with the 1/3 cup coconut milk. Grill the ribs for about 2 minutes on each side (a little more or less, depending on how you like your meat). As they cook, brush the ribs with the basting liquid and a sprinkling of salt. Let the cooked ribs rest for 2 minutes before serving with the satay peanut sauce and cucumber ajat. Accompany with jasmine or sticky rice or slices of toasted white bread.
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33 CUCUMBER RECIPES THAT AREN’T ALL SALADS | SELF
From self.com
Estimated Reading Time 6 minsPublished 2018-05-12
- Sesame Cucumber Noodles from Kirbie’s Cravings. This simple salad is just spiralized cucumbers, sesame seeds, and a craveable dressing made with sesame oil, rice vinegar, soy sauce, and sriracha.
- Creamy Pineapple Cucumber Smoothie from Minimalist Baker. Cucumbers really ought to be a more common smoothie ingredient, given their high water content and refreshing flavor.
- Chicken Gyros With Tzatziki Sauce from Gimme Delicious. Thinly sliced cucumbers add a much-needed crunchy texture to this savory, protein-packed wrap. Get the recipe here.
- Watermelon Salad With Cucumber and Feta from Recipe Runner. Salty feta, sweet watermelon, and crispy cucumber make a beautiful summer salad trio. Jazz it up with a little lime juice and tons of fresh mint and basil.
- Savory Yogurt Bowl from Green Kitchen Stories. If you aren’t already eating your yogurt savory, this cucumber and chickpea recipe will get you hooked. Get the recipe here.
- Pesto Tuna Caprese Cucumber Bites from Ambitious Kitchen. How cute are these colorful littles stacks? Pick up some mini mozzarella balls, or slice regular fresh mozzarella into little rounds.
- Dill Honey-Mustard Chicken Salad Pita from SELF. Cucumbers, chicken, spinach, and a sweet and spicy honey-mustard sauce taste great in this pita sandwich.
- Cucumber Peanut Salad from Naturally Ella. Make this salad when you’re in the mood for a big bowl of fresh crunch. It’s full of greens, fresh herb, and plenty of salty peanuts, dressed with a peanut oil vinaigrette.
- Smoked Salmon Cucumber Roll-Ups from Sweet Peas and Saffron. These bites are supercute, super tasty, and super easy to make. All you need are three ingredients: cucumber, cream cheese, and smoked salmon.
- Herbed Cucumber Salad With Farro from Naturally Ella. The recipe calls for chewy farro but notes that you can use whatever cooked grain you have on hand.
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