At its core a cup of coffee is merely a water solution containing tiny particles of dissolved solids and compounds. You pour hot water over ground coffee beans.
Author: Caffe Borsa
This festive pasta with vibrant red and green ingredients is great as a side dish for the Christmas table.
Author: ostfeldg
Yummy little finger-food treats that are great to take to a party or pot luck. Omnivores won't have any idea that these tidbits are both vegan and gluten-free. The original recipe called for huge 'stuffing'...
Author: Ex-Pat Mama
Author: Rozanne Gold
This incredibly easy and delicious eggplant recipe comes together in only 15 minutes! Thinly sliced eggplant is smeared with garlic and herbs after it has been delicately pan fried.
Author: Mila Furman
A delicious and healthy alternative to cheese sprinkled pasta. Even the cheese lover won't notice it's missing.
Author: Food Snob in Israel
Make and share this Vegan Soy Curd Cheese recipe from Food.com.
Author: PinkCherryBlossom
This green gram dosa is made from mung beans and black lentils, which makes it very healthy and satisfying morning meal-a great way to start my day! The overnight soaking of the beans and lentils, plus...
Author: Jolly Homemade Recipes
fresh green garlic pickle recipe | hara lehsun ka achar | pickled fresh garlic | healthy pickle for high blood pressure | low sodium sugar free pickle | With 10 amazing images.fresh green garlic pickle...
Author: Tarla Dalal
Author: Isa Chandra Moskowitz
This roasted zucchini recipe with squash is one of our favorite sides. This recipe is healthy and easy to make. Tastes good hot or cold and reheats well in the microwave.
Author: Beatriz Llamas
This incredible recipe was nabbed from the Barefoot Contessa and modified by myself to make it truly raw vegan. There are a lot of ingredients, but the outcome is spectacular!
Author: Sweet Tortellini
Make and share this Baba Ghanoush - Baba Gannoujh recipe from Food.com.
Author: wooyabee
recipe only slightly modified from Eat To Live by Dr. Fuhrman
Author: Julie Sahni
Author: Kay Chun
Delicious vegan and gluten free recipe with lentils, spinach and mushrooms. Topped with delicious vegan BBQ sauce
Author: palousebrand
A delicious spread without dairy and refined sugar - think of it as a vegan version of Nutella® without the use of palm oil.
Author: Lady at the Stove
Author: Bon Appétit Test Kitchen