This vegan enchiladas dish is one of our favorites and finds its way onto our dinner table every week. Try serving them with guacamole on top along with rice.
Author: rtyoumans
Author: Salma Abdelnour
Author: Erin McKenna
I'm not at all fond of cooked mushrooms, so shy away from any kind of mushroom soups, but this one is different, since it doesn't cook them! The recipe was found on the GoneRaw website, but it has been...
Author: Sydney Mike
After finding that nowhere in New Zealand has vegan parmesan in stock I decided to make my own and it tastes great! Just only use when serving or for ingredients. If it's left on a moist dish as a garnish...
Author: Princapessa
This is my super easy version of tomato florentine that's a complete meal with only 4 ingredients - pre-made tomato soup, fresh baby spinach, orzo, and white beans. Pair with some crusty bread or even...
Author: thesinglebite
Author: Amelia Freer
By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff!
Author: Live Eat Learn
Not exactly the same as regular Worcestershire, but a good substitute. This sauce has a very intense flavor that I actually like MORE than the regular stuff. Found on randomgirl.com.
Author: Yogi8
Author: Dawn Perry
Author: Rebecca Jurkevich
Author: Elizabeth Falkner
Author: Ying Chang Compestine
Author: Lori Longbotham
Classic Szechuan flavors needs no meat to be delicious, this dish proves it!
Author: Caroline Phelps
Very simple and tasty vegetarian wrap.
Are you looking for How To Make A Simple Pot Of Anasazi Beans recipe? The best tasting food is made in a crockpot- slow and easy does the trick. Here are some great tasting pot recipes. Get the best and...
Author: Mama's Kitchen (Hope)
Make and share this Salted Lemon Edamame recipe from Food.com.
Author: Ennui on Rice