Followed recipe on back of package but added peas and corn.
I love the vegetarian riblets I get from the grocery store, but I always want more! And these are vegan. So delicous you will not care if they are meat or not! Here is a recipe that looks so delicious...
Author: Sharon123
From "eat , drink and be vegan" by Dreena Burton
Make and share this Ww Zero Point Asian Soup recipe from Food.com.
Author: Karen1961
Author: Elizabeth Andoh
Author: Lori Longbotham
This is vegan recipe for imitation bacon bits made with textured vegetable protein. Easy to make, easy to eat! Enjoy!
Author: Sharon123
By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff!
Author: Live Eat Learn
Entered for safe-keeping, from Chef Gale Gand of Lake Forest, Illinois. She uses this to paint plates for desserts, especially chocolate molten lava cakes.
Author: KateL
Make and share this Tahini-Tamari Dressing recipe from Food.com.
Author: Michelle K.
Make and share this Self Raising Flour Substitute recipe from Food.com.
Author: Jen T
Vegan Slow Cooker Dumpling Stew: This warming and hearty stew is perfect to welcome in the colder months. Portobello mushrooms work best for their 'meaty' flavour, but you can use any fresh mushrooms you...
Canned chili, homemade coconut milk queso, and tofu come together in a delicious vegan scramble your whole family will love!
Author: Missy Jones
Make and share this Chia Seed Parfait recipe from Food.com.
Author: Health At The Door
I'm not at all fond of cooked mushrooms, so shy away from any kind of mushroom soups, but this one is different, since it doesn't cook them! The recipe was found on the GoneRaw website, but it has been...
Author: Sydney Mike
I found this at www.walnuts.org whilst searching for new and interesting uses for walnuts. I can't wait to give it a try!! They also suggest that this mixture makes a great taco salad.
Author: smellyvegetarian
Very simple and tasty vegetarian wrap.
Author: Amelia Freer
Author: Anissa Helou
Author: Erin McKenna
It's also a perfect companion for baked beans, ham, or pork.