Author: Dawn Perry
This is my super easy version of tomato florentine that's a complete meal with only 4 ingredients - pre-made tomato soup, fresh baby spinach, orzo, and white beans. Pair with some crusty bread or even...
Author: thesinglebite
I haven't got a clue where I got this pizza crust recipe from, but I use it all the time. It's great because it's fast, easy, and definitely healthier than ordering pizza or making a frozen pizza. I have...
Author: Mitsein
After living in the US for several years, I've come to understand that Thanksgiving without pumpkin pie is, well, downright un-American. But this silky pie is so good, you'll probably want to eat it more...
Author: Fernanda Capobianco
Yummy to use in anything you would associate with cilantro...I like to stir it into black bean soup and chili! Make extra to freeze!
Author: drbecca26
Are you looking for How To Make A Simple Pot Of Anasazi Beans recipe? The best tasting food is made in a crockpot- slow and easy does the trick. Here are some great tasting pot recipes. Get the best and...
Author: Mama's Kitchen (Hope)
i got a huge amount of green tomatoes and this recipe rocks it is so easy also joel ann reas recipe inspired mine from mistermeatballs blog pretty blog
Author: Dienia B.
Sub spinach for kale if you like.
Author: Claire Saffitz
Author: Jeremy A. Safron
This vegan pulled pork is made with canned jackfruit.
Author: johnrobin8
Author: Laura Fyfe
Make and share this Salted Lemon Edamame recipe from Food.com.
Author: Ennui on Rice
Make and share this Mexican Jumping Bean recipe from Food.com.
Author: chefbigwilliam
This is from Fresh from the Vegetarian Slow Cooker by Robin Roberston. Note, I am posting this as written but there are four things you should know: Instead of buying a box of instant Seitan Quick Mix...
Author: VegSocialWorker
My sister gave me this recipe for a healthier and easy alternative to deep-fried falafel. Makes for a great snack with yogurt dip.
Author: Kirsty Buchanan
Author: Miriyam Glazer
Classic Szechuan flavors needs no meat to be delicious, this dish proves it!
Author: Caroline Phelps
I found this recipe in the Thanksgiving edition of the Illinois Times, when Kim O'Donnel 'caught up' with the author of 'Normal Cooking for Gluten-Free Eating. After having success with many of the gluten-free...
Author: Courtney Elizabeth
This overnight pudding is the perfect breakfast, highly nutritious, and a great source of fiber. Make it the night before for a quick, healthy breakfast. This is best eaten within 2 days, but it can be...
Author: Utzy Naturals