Vegan Cilantro Pesto Recipes

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VEGAN CILANTRO PESTO



Vegan Cilantro Pesto image

Yummy to use in anything you would associate with cilantro...I like to stir it into black bean soup and chili! Make extra to freeze!

Provided by drbecca26

Categories     Vegan

Time 15m

Yield 16 serving(s)

Number Of Ingredients 5

4 cups cilantro leaves, packed
1 cup blanched slivered almond
4 garlic cloves, minced
2 teaspoons salt
1 cup olive oil

Steps:

  • Combine cilantro, almonds, garlic and salt in food processor and process intil smooth.
  • With machine still running, add olive oil through feed tube and process into a smooth paste.
  • If not freezing, store tightly covered in refrigerator with thin layer of olive oil on top to prevent discoloration.

Nutrition Facts : Calories 174, Fat 18.1, SaturatedFat 2.2, Sodium 295.5, Carbohydrate 2.2, Fiber 1.1, Sugar 0.5, Protein 2.1

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