Spicy Salsa Sandwiches Recipes

SPICY SALSA

Steps:

• In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.

SPICY SALSA SANDWICHES

Steps:

• Make the sandwich: Put the deli meat on one slice of bread, spread the salsa over it, then sprinkle with a little cayenne (if using).
• Next put the cheese slice, then the other slice of bread, and spread with butter.
• Fry butter side down over medium heat, spread the top side with butter.
• Flip and fry until golden brown.
• Yummy with chips.

SPICY SALSA MEXICANA

Steps:

• Stem tomatoes and peppers. Transfer to a pot of boiling water. Cook, uncovered, for 15 minutes. Carefully drain water and set aside.
• Roughly chop onion. Transfer to a blender with boiled vegetables, cilantro, and salt. Blend until smooth or to desired texture.

BLT TORTAS WITH SPICY SALSA

Steps:

• Make the salsa: Preheat the broiler. Line a baking sheet with foil and add the tomatoes, onion, garlic and jalapenos (cut-side down). Broil, turning as needed, until the tomatoes and onion char and the garlic softens, 6 to 8 minutes. Let cool, then peel the garlic. Coarsely chop the tomatoes, onion, garlic and jalapenos; transfer to a bowl. Stir in the cilantro, vinegar and 1/2 teaspoon salt.
• Make the bacon: Preheat the oven to 350 degrees F. Line a baking sheet with foil and set a wire rack on top. Combine the chile powder, cayenne, oregano, cumin and cloves in a small bowl; stir in the garlic, vinegar and 1 tablespoon water. Lay the bacon on the rack in a single layer; brush with the spice paste. Bake until the fat starts to render, about 15 minutes. Flip using tongs, then continue baking until browned, 10 to 20 more minutes, depending on the thickness of the bacon. Drain on paper towels and let cool until slightly crisp.
• Assemble the sandwiches: Halve the rolls and pull out some of the bread from the insides. Lightly toast in the oven, 5 to 7 minutes. Spread some of the prepared salsa on the bottom half of each roll, then top with a layer of cheese, a few pieces of bacon, some tomato slices and lettuce. Top with more salsa, then cover with the roll tops, pressing them down. Cut in half with a serrated knife.

SPICY MEATLOAF SANDWICH

Steps:

• Preheat the oven to 425 degrees F. In a large mixing bowl, mix the beef, salsa, breadcrumbs, 2 tablespoons Worcestershire, salt, pepper, 1/2 teaspoon cayenne, egg and jalapeno. Use your hands and mix well. Pat down into a loaf pan. Top with the ketchup, the remaining 1 tablespoon Worcestershire, and the remaining 1/2 teaspoon cayenne. Smooth over the top and bake until cooked through, about 1 hour. Remove from the oven and let cool for 30 minutes. Now this is where the recipe gets fun and you get to use your imagination!!! After the meatloaf cools, slice into 8 thin slices (use 2 slices for each sandwich). You can use any kind of bread. We use a brioche roll, but you can use a kaiser, country Italian or anything that will hold up a messy sandwich. Use some of our suggested toppings to perfect your meatloaf sandwich. Enjoy!

SPICY COCKTAIL SALSA

Steps:

• Place all of the ingredients in a blender or food processor fitted with the metal blade. Puree until smooth. This salsa can be stored in the refrigerator up to 2 days. Serve cold.

SPICY BARBECUED BEEF SANDWICHES

Steps:

• In a Dutch oven over medium heat, saute onion and garlic in oil until lightly browned. Add roast and brown on all sides. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until meat is tender. Remove meat; cool. Simmer sauce, uncovered, for 30 minutes. Shred meat; return to sauce and heat through. Serve about 1/2 cup on each roll.

SPICY GARLIC SALSA

Steps:

• Shake all ingredients in tightly covered container.

SPICY MANGO SALSA

Steps:

• In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro.
• Add the chilies and lime juice to taste; mix well. Allow to chill 2 hours before serving.

SPICY WATERMELON SALSA

Steps:

• In a large bowl, combine the first five ingredients. Add remaining ingredients; toss to combine. Refrigerate, covered, until serving. If necessary, drain before serving.

BURGERS WITH SPICY DILL SALSA

Steps:

• For salsa, in a bowl, mix the first seven ingredients. In another bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into twelve 1/2-in.-thick patties., In two batches, grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve with salsa.

SPICY BARBECUED ROAST BEEF SANDWICHES

Steps:

• In 10-inch skillet, mix salsa and barbecue sauce. Stir in beef. Cook over medium heat 8 to 10 minutes, stirring frequently, until mixture is hot.
• Spoon beef mixture evenly onto bottom halves of buns. Sprinkle 1/4 cup cheese over each. Cover with top halves of buns.

QUICK AND SPICY SALSA

Steps:

• Stir together the tomato paste, chili paste, ketchup, hot sauce, jam, sugar, salt, and oregano in a bowl. Chill until ready to serve.