Pectin Free Strawberry Rhubarb Jam Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRAWBERRY RHUBARB JAM RECIPE (NO PECTIN!)



Strawberry Rhubarb Jam Recipe (No Pectin!) image

How to Make Strawberry Rhubarb Jam - You'll love our easy recipe for the best homemade jam, no pectin needed! Sweet and tangy strawberry and rhubarb jam is perfect to enjoy on toast or use in your favorite dessert recipes.

Provided by Sommer Collier

Categories     Condiment     Dessert     Dip     How To     Side Dish

Time 1h20m

Number Of Ingredients 6

9 cups rhubarb (sliced into 1/2 inch segments)
6 cups strawberries (hulled and halved)
4 ½ cups granulated sugar
¼ cup fresh lemon juice
1 teaspoon salt
1 teaspoon vanilla extract (optional)

Steps:

  • Cut the rhubarb into small pieces. Trim the strawberries and cut them into halves.
  • Set a large 7-8 quart saucepot over medium heat. Add the strawberries, rhubarb, sugar, lemon juice, and salt.
  • Bring to a boil, then lower the heat to a very low boil and cook for one hour. Make sure to stir the jam every 5 to 10 minutes so that it doesn't burn on the bottom.
  • Once the jam has cooked for at least an hour, place a cooking thermometer in the pot. Wait for the jam to reach 203 to 205°F. The jam may need up to another 30 minutes to reach this temperature, or it may already be there!
  • Turn off the heat and stir in the vanilla extract. Use a ladle to carefully move the hot jam to four clean pint jars.
  • If planning to freeze, make sure to leave 1 inch at the top of the jar unfilled, for expansion. If planning to can, follow proper canning protocol at this point.

Nutrition Facts : ServingSize 1 tablespoon, Calories 31 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 19 mg, Fiber 1 g, Sugar 7 g

PECTIN-FREE STRAWBERRY RHUBARB JAM



Pectin-Free Strawberry Rhubarb Jam image

A sweet, tart, simple-to-make taste of summer that can be enjoyed year-round...with no added pectin.

Provided by yankeeinthesouth

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time P1DT45m

Yield 60

Number Of Ingredients 5

4 ½ cups rhubarb, cut into 1/2-inch pieces
6 cups white sugar
¼ cup lemon juice
4 ½ cups fresh strawberries, halved
20 4-ounce canning jars with lids and rings

Steps:

  • Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours; stir in lemon juice and strawberries. Bring the mixture to a boil, stirring to dissolve sugar. Set heat to medium-high and cook jam at a full rolling boil until thickened, stirring often to prevent scorching, 20 to 25 minutes. A candy thermometer inserted into the middle of the jam, not touching the pot, should read 220 degrees F (105 degrees C).
  • Remove jam from heat and stir for 2 to 3 more minutes; skim off any foam.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Let jars stand on wire racks for 24 hours to cool and seal. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).

Nutrition Facts : Calories 83.6 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 20.7 g

STRAWBERRY-RHUBARB JAM



Strawberry-Rhubarb Jam image

I found a recipe for this jam that I made a few changes to, and this is my final recipe with my changes. It's a hit with all of my friends and family, and I hope that it will be for you as well. I used fresh ripe and home-grown strawberries and rhubarb to make my jam with.

Provided by Carla Bruss

Categories     Jams and Jellies

Time 2h40m

Yield 192

Number Of Ingredients 7

4 ¼ cups diced rhubarb
4 ¼ cups sliced fresh strawberries
2 tablespoons lemon juice
2 (1.75 ounce) packages powdered fruit pectin
½ teaspoon butter
10 cups white sugar
12 half-pint canning jars with lids and rings

Steps:

  • Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). Stir the fruit mixture to help the juice start to form, and add sugar, about 1 cup at a time, stirring constantly until sugar is dissolved and the juice is starting to simmer. Turn up heat to medium-high, bring the mixture to a full rolling boil, and cook and stir for 1 minute. Skim off any foam that forms.n
  • Sterilize the jars and lids in boiling water for at least 5 minutes. With a jelly funnel and a soup ladle, pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.n
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 5 minutes.n
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. To help the jam set, don't move or touch the jars until cooled. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.n

Nutrition Facts : Calories 42.2 calories, Carbohydrate 10.8 g, Fiber 0.1 g, Sodium 0.2 mg, Sugar 10.6 g

STRAWBERRY RHUBARB JAM



Strawberry Rhubarb Jam image

A delicious, sweet jam. You could make this tart by only adding 5 cups sugar, instead of the 7. *If you do use less sugar, you will have less final product.

Provided by Dannygirl

Categories     Strawberry

Time 25m

Yield 6-9 500mL jars

Number Of Ingredients 4

3 cups strawberries, crushed (can be frresh or frozen)
2 cups rhubarb, sliced (can be fresh or frozen)
7 cups sugar
1 (3 ounce) box liquid fruit pectin

Steps:

  • Let jars, rims and lids stand in hot water until they are ready to be filled.
  • Measure the Strawberries and Rhubarb into a 6-8qt saucepan.
  • Stir pectin into fruit.
  • Bring to a rolling boil.
  • Using a blender wand or hand masher break up the rhubarb.
  • Add sugar.
  • Return to a full boil and boil 1 minute.
  • (It will increase in size.).
  • After 1 minute of boiling, remove from heat and immediately ladle into jars leaving space of 1/8" at the top.
  • Put rims and seals on jar and tighten as much as possible.
  • Invert jars for 5 minutes then turn upright.
  • Let sit for 24 hours before serving.

More about "pectin free strawberry rhubarb jam recipes"

STRAWBERRY AND RHUBARB JAM (NO PECTIN) - LARDER LOVE
strawberry-and-rhubarb-jam-no-pectin-larder-love image
2021-06-02 Place all fruit in a bowl along with the orange zest and the sugar. Cover with a clean tea towel and leave in the kitchen overnight. Tip everything …
From larderlove.com
5/5 (2)
Category Preserves
Cuisine French
Calories 101 per serving
  • Place all fruit in a bowl along with the orange zest and the sugar. Cover with a clean tea towel and leave in the kitchen overnight.
  • Tip everything into a preserving pan and bring to the boil and bubble till you reach the setting point of 105C


STRAWBERRY RHUBARB JAM QUICK AND EASY NO PECTIN RECIPE
strawberry-rhubarb-jam-quick-and-easy-no-pectin image
2020-05-29 Instructions. Place all ingredients in a large, heavy-bottomed pot and bring to a rolling boil. Reduce heat slightly and then simmer, stirring …
From planted365.com
4.5/5 (6)
Category Breakfast, Jam, Sauce
Servings 3
Total Time 40 mins


STRAWBERRY-RHUBARB HONEY JAM RECIPE (SUGAR-FREE)
2013-07-16 Boil the flat parts of the lids in a small pot and keep at a low simmer. Prepare a hot water canning bath and keep jars hot in the water while you make the jam. Place rhubarb, strawberries, honey and lemon juice in a large, heavy bottomed pot over medium high heat. Bring to a boil, stirring often, and cook for ten minutes.
From simplebites.net


SUGAR-FREE STRAWBERRY RHUBARB JAM - CRAVING SOMETHING HEALTHY
Cover, reduce the heat to medium, and cook for about 10 minutes, or until the fruit is as broken down as desired. While the fruit is simmering, prepare the calcium water from the Pomona's Pectin package by combining 1/2 teaspoon of the calcium powder with 1/2 cup water in a lidded jar. Cover and shake well to combine.
From cravingsomethinghealthy.com


STRAWBERRY RHUBARB JAM – INSPIREDBYNIKKI
2020-09-18 Because strawberries nor rhubarb have a lot of pectin, we’ve got to be sure to maximize the thickening agents that are present. Make sure the jam reaches the 220 degree(F) mark, (which is jams setting point). Also, don’t forget to add the lemon juice (acid). It is the key to amazing jam because the acid draws all the natural pectin out of the fruit and binds it, being …
From inspiredbynikki.net


SIMPLE AND DELICIOUS RASPBERRY RHUBARB JAM (WITHOUT PECTIN)
2021-08-03 Mix rhubarb, raspberries and 1.5 cups of sugar in a pot and bring to a boil. Boil for three to four minutes. Add 1.5 more cups of sugar and boil four to five minutes longer. Let cool and then put in jars and seal in a canning process.
From thepurposefulmom.com


LOW SUGAR STRAWBERRY RHUBARB JAM RECIPE - BUSY CREATING …
2019-01-29 In a large sauce pan combine strawberries, rhubarb, butter, lemon juice, and sure jell pectin. Stir constantly. Heat until it comes to a rolling boil. Add sugar. Return to a boil and boil for 1 minute, stirring constantly. Remove from heat. Skim off any excess foam.
From busycreatingmemories.com


STRAWBERRY RHUBARB JAM (LOW SUGAR)
Proceed by removing the leaves and the hard external part of the rhubarb stalks. Remove the strawberries’ pits. Chop the fruit into regular medium-size pieces. Put the fruits in heavy bottom pot and cover them with sugar. The amount should be between 15% and 20% of the fruits’ weight if you want a less sweet jam.
From italiankitchenconfessions.com


STRAWBERRY RHUBARB JAM WITH JELLO – NO PECTIN RECIPE
2019-05-13 Full recipe and ingredient amounts for rhubarb jam with strawberry jello can be found below in the recipe card. In a food processor, pulverize rhubarb and sugar. Add to saucepan and boil for 5 minutes. Remove from heat and add strawberry Jello mix, and stir. Pour into a quart-sized glass jar or heat proof container.
From theseoldcookbooks.com


STRAWBERRY RHUBARB JAM - THE BAKE SCHOOL
2022-06-16 Remove from the heat. Let the pot of jam stand 5 minutes off the heat to cool slightly and thicken, then stir to distribute and suspend the fruit more evenly. Divide the jam among the jars, leaving a ¼ inch headspace. Remove air bubbles, wipe the rims clean, then cover with the lids, fingertight.
From bakeschool.com


JAMS AND JELLIES RECIPE: PECTIN-FREE STRAWBERRY RHUBARB JAM BY ...
2020-06-19 1 Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours; stir in lemon juice and strawberries. Bring the mixture to a boil, stirring to dissolve sugar. Set heat to medium-high and cook jam at a full rolling boil until thickened, stirring often to prevent scorching, 20 to 25 minutes. A candy thermometer inserted into the middle of ...
From redcipes.com


RHUBARB STRAWBERRY JAM RECIPE (NO PECTIN) - HILDA'S …
2020-06-11 Wash and slice enough rhubarb to equal five cups. Prepare strawberries by removing the leaves and slicing in quarters. Place rhubarb in an eight-quart Dutch oven and sprinkle with some of the sugar. Add prepared strawberries and cover with more sugar. Add lemon zest and the juice from the lemon.
From hildaskitchenblog.com


PECTIN-FREE STRAWBERRY RHUBARB JAM - JAMS AND JELLIES RECIPES
Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours; stir in lemon juice and strawberries. Bring the mixture to a boil, stirring to dissolve sugar. Set heat to medium-high and cook jam at a full rolling boil until thickened, stirring often to prevent scorching, 20 to 25 minutes. A candy thermometer inserted into the middle of ...
From worldrecipes.org


EASY TO MAKE STRAWBERRY RHUBARB FREEZER JAM - GETTY STEWART
2014-06-05 Instructions. Wash and clean fresh strawberries or thaw frozen strawberries. In a saucepan, bring rhubarb and 1-2 Tbsp water (just enough to cover the bottom of the pot) to a boil. Simmer for 6-8 minutes until rhubarb is soft and tender. Place strawberries in a 9×13 casserole dish or baking pan so they're easy to mash.
From gettystewart.com


STRAWBERRY-RHUBARB JAM - POMONA'S UNIVERSAL PECTIN - SUGAR FREE …
Prepare rhubarb. Measure fruit into sauce pan. Add calcium water and mix well. Measure sugar or room temperature honey into a bowl. Thoroughly mix pectin powder into sweetener. Set aside. Bring fruit mixture to a full boil. Add pectin-sweetener mixture, stirring vigorously for 1 to 2 minutes to dissolve the pectin while the jam comes back up to ...
From pomonapectin.com


STRAWBERRY RHUBARB FREEZER JAM - THE BUSY BAKER
2020-07-06 Instructions. Add the strawberries and rhubarb to a deep pot along with the sugar and lemon juice. Stir to combine and turn the heat to high, stirring every now and then until the mixture starts to bubble and become hot. Use a potato masher to mash the fruit until they begin to fall apart and the rhubarb gets stringy.
From thebusybaker.ca


RHUBARB & STRAWBERRY JAM - A DELICIOUS NO PECTIN JAM! FAB FOOD 4 …
2020-06-17 Instructions. Place the rhubarb and strawberries into a glass bowl, top with the sugar and lemon juice, cover with cling film and leave over night. The next day sterilise 4 x 450ml jars or equivalent (see notes below). Place 3 saucers in the freezer for testing.
From fabfood4all.co.uk


SUGAR-FREE STRAWBERRY RHUBARB JAM THAT TASTES LIKE SUMMER IN A …
Add pectin-sweetener mixture, continuing to mix for 1 to 2 minutes to dissolve the pectin while the strawberry rhubarb jam comes back up to a boil. Boil for 1 full minute once the jam reaches the boiling stage. Fill jam jars to ¼” to the top. Clean rims with a clean cloth. Add lids and twist bands until finger tight.
From sugarfreesprinkles.com


STRAWBERRY RHUBARB JAM RECIPE MADE WITH ONLY 4 SIMPLE …
2021-04-20 Top with warm lids and screw on rings. Using the water bath method, lower the jars into boiling water, making sure that the water is at least one inch above the top of the jars. Bring the water back to a full boil and process for 10 minutes. Remove the jars from the pot and place onto a thick towel to cool.
From oldworldgardenfarms.com


RHUBARB JAM - POMONA'S UNIVERSAL PECTIN - SUGAR FREE NO …
2019-03-13 Wash and trim rhubarb stalks. Cut into ½ inch pieces. Put in saucepan, add a little water, and simmer until soft. Measure 4 cups cooked fruit back into saucepan. Add calcium water and mix well. Measure sugar or room temperature honey into a bowl. Thoroughly mix pectin powder into sweetener. Set aside.
From pomonapectin.com


SUGAR FREE STRAWBERRY RHUBARB JAM | GLUTEN FREE MACRO FRIENDLY …
2021-07-16 Directions. Place all the ingredients in a medium pan but the gelatine. Stir and combine. Turn on the heat until boiling, reduce the heat to medium-low and cook for 10min, stirring constantly helping to mash the fruit with a spatula …
From ikarolina.com


STRAWBERRY RHUBARB JAM - LOW SUGAR PECTIN - GETTYSTEWART.COM
2021-11-08 Make Jam. In large pot combine rhubarb with 1/2 cup herbal tea or water and lemon juice; bring to boil. Reduce heat and simmer until rhubarb is soft, about 6 minutes. Add in strawberries. Stir and mash over medium heat until strawberries are desired size and texture.
From gettystewart.com


STRAWBERRY RHUBARB JAM WITHOUT PECTIN [VEGAN] - ONE GREEN PLANET
Reducing the amount will leave you with more of a strawberry rhubarb sauce instead of jam. (Also, keep in mind that a tablespoon of this jam only …
From onegreenplanet.org


EASY RHUBARB JAM WITH NO PECTIN - COMFORT & PEASANT
Chop the rhubarb into 1/2 inch pieces and add to a medium-sized cooking pot. Add the sugar to the bowl and mix well making sure all the rhubarb is coated. Cover with plastic and let the mixture macerate in the fridge overnight. The next morning heat the mixture over medium heat until it starts to come to a boil.
From comfortandpeasant.com


STRAWBERRY-RHUBARB JAM RECIPE - THE SPRUCE EATS
2022-02-15 A strawberry-rhubarb jam made with about 4 cups of fruit and pectin requires 5 1/2 cups of sugar. This recipe is made with 9 cups of fruit and 5 1/2 cups of sugar; a stunning difference in ratio. You'll have a bit less volume, but a more fruit-forward jam with marvelous texture. A reliable candy thermometer is recommended.
From thespruceeats.com


STRAWBERRY RHUBARB JAM (WITHOUT ADDED PECTIN!) - GLOBAL BAKES
2020-05-28 Directions. In a medium saucepan, combine all ingredients over medium heat. Once the mixture starts to bubble, reduce heat to medium-low. Continue to cook, stirring occasionally, until the jam has thickened and reaches 215 degrees F. Mash a few times while cooking to your desired consistency.
From globalbakes.com


PECTIN-FREE STRAWBERRY RHUBARB JAM | RECIPE - PINTEREST
Feb 24, 2015 - Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. This recipe doesn't need extra pectin.
From pinterest.com


STRAWBERRY RHUBARB JAM RECIPE - SIMPLYCANNING
2021-01-28 Combine rhubarb, strawberries, pectin, and lemon juice in a large pot. Bring to a boil, stirring constantly. Add sugar and bring back to a boil, stirring constantly. Boil hard for 1 minute. Skim foam if needed. Fill jar with hot jam, leaving 1/4” headspace. Remove air bubbles, wipe rim clean, and place seal and ring.
From simplycanning.com


STRAWBERRY RHUBARB FREEZER JAM ~ 2 LOW SUGAR RECIPES
Wash and chop rhubarb, cook in a saucepan with enough water to cover the bottom of the pan. Measure 5 cups of prepared sauce into a bowl while it is still hot (be careful!). Add strawberry gelatin and stir until completely dissolved. In a separate bowl, combine sugar and pectin. Slowly add to rhubarb sauce while stirring.
From theselfsufficienthomeacre.com


STRAWBERRY RHUBARB JAM WITHOUT PECTIN - SWEET TOOTH AND SASS
2021-06-22 Strawberry Rhubarb Jam. Wash, hull, and chop strawberries. Cut rhubarb into ½ inch chunks. Put strawberries, rhubarb, sugar, and lemon juice in a large saucepan over medium heat. Once mixture comes to a boil, reduce to medium low heat. Continue to cook for about an hour or until the jam has thickened. Stirring only occasionally.
From sweettoothandsass.com


STRAWBERRY RHUBARB JAM {LOW-SUGAR} - SUSTAINABLE COOKS
2021-06-24 Making the jam. Rinse the strawberries. Remove the tops, cut in half (or quarters for large berries), and place in a bowl. Gently mash with a potato masher or pastry cutter until it yields 2.5 cups of mashed berries.
From sustainablecooks.com


PECTIN-FREE STRAWBERRY JAM CANNING RECIPE - THE HOUSE
Adjust headspace if necessary. Wipe jar rims, place lids on top and screw bands on. Process in boiling water for 10 minutes, then turn heat off, take lid off and leave jars in canner for an extra 5 minutes. Using jar lifters, take jars out of canner and let them cool completely on your counter.
From thehouseandhomestead.com


HOW TO MAKE STRAWBERRY RHUBARB JAM - SELF PROCLAIMED FOODIE
2020-04-22 Here's how to make it: Slice your rhubarb into small chunks (photo 1) and be sure to discard the tops. Likewise, prepare your strawberries by washing them and removing the stems (photo 2). Combine the fruit with the sugar and lemon juice in a saucepan (photo 3). Turn the heat to medium and when the mixture starts to bubble (photo 4), reduce the ...
From selfproclaimedfoodie.com


STRAWBERRY RHUBARB FREEZER JAM NO PECTIN {NO CANNING}
2020-07-09 Strawberry Rhubarb Jam. Prep Time: 15 minutes. Cook Time: 45 minutes. Resting & Cooling Time: 1 hour 30 minutes. Total Time: 2 hours 30 minutes. A small batch " no canning required " easy strawberry rhubarb jam. Recipe makes about 2 cups of finished jam, just enough for a two person household.
From aweekendcook.com


LOW-SUGAR STRAWBERRY FREEZER JAM RECIPE - WINDING CREEK RANCH
2022-06-11 Add water, lemon juice, an ⅛ cup of sugar, and minute tapioca. Give the strawberry mixture a good stir. Turn the stove to medium-high heat, and just bring the strawberry mixture to a boil. Turn down the heat to low, and continue to simmer the jam for about 10-15 minutes, or until it thickens.
From windingcreekranch.org


STRAWBERRY RHUBARB JAM RECIPE (NO PECTIN) | FOODTALK
2022-03-29 Place a saucer with 5 metal spoons on a plate and place it in the freezer. Peel and core the apples, but reserve the peels and the core. Use a piece of cheesecloth big enough to form a pouch to place the peels, seeds, and core and tie it closed. Shred the apples using a grater or the grater on your food processor.
From foodtalkdaily.com


COOKED STRAWBERRY JAM WITH PECTIN - THERESCIPES.INFO
Step 1 In a large pot, combine fruit, pectin, and lemon juice. Crush fruit using potato masher or pastry cutter. Step 2 Bring to a boil over high heat, stirring constantly. Step 3 Once the mixture is boiling, add the sugar and stir in. Let boil for one minute, stirring constantly. Step 4 Remove from heat and skim foam off the top. Step 5
From therecipes.info


STRAWBERRY RHUBARB JAM RECIPE - BOWL ME OVER
2022-06-01 Combine strawberries and rhubarb in a large pot with the lemon juice. Measure ¼ cup of sugar and mix it with the contents of the Sure-Jell. Sprinkle it into the fruit, mix well again and set it on the stove on high and bring to a boil, stirring constantly. When it comes to a hard boil add the remaining sugar.
From bowl-me-over.com


LOW SUGAR STRAWBERRY RHUBARB JAM - FOOD IN JARS
2019-05-29 Prepare a boiling water bath canner and enough jars to hold 3 pints of product. In a low, wide, non-reactive pot, combine the strawberries, rhubarb, 1 3/4 cups sugar, and the calcium water. Stir to combine. Set pot over high heat and bring to a rolling boil. Reduce heat to medium-high and cook at a vigorous boil for 20 to 25 minutes, until the ...
From foodinjars.com


EASY RHUBARB JAM (THREE INGREDIENTS, NO PECTIN) - FUSS FREE FLAVOURS
2021-02-16 Sterilize& warm clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM 1. If using raw ginger, remove from the bowl. Transfer the rhubarb and sugar mixture to a large saucepan or preserving pan, and simmer gently until all the sugar is dissolved. This will take 5-10 minutes.
From fussfreeflavours.com


BLUEBERRY RHUBARB JAM (JAM WITHOUT PECTIN) - WHERE IS MY SPOON
2020-05-27 Place in a pot together with the blueberries. Add freshly squeezed lemon juice. Stir well and bring to a boil. Lower the heat and cook for about 15 minutes until the fruit is soft, stirring occasionally. Blend with an immersion blender. Add the sugar. Stir very well. Cook on low heat, uncovered, for about 30 minutes, stirring often and making ...
From whereismyspoon.co


HOW TO MAKE RHUBARB JAM – WITH AND WITHOUT PECTIN
2021-06-25 Pour the juice into a pot and boil for several minutes. Add the rhubarb and continue to cook for another 5 to 10 minutes until thick and soft. Pour into prepared and sterilized mason jars, and cap with sterilized lids. Place in water bath …
From farmhouseandblooms.com


STRAWBERRY RHUBARB FREEZER JAM - FOR THE LOVE OF COOKING
2018-04-04 Place the rhubarb in a large pot over medium heat. Add enough water to cover the bottom of the pan so the rhubarb doesn’t burn. Cook for 5-7 minutes, or until the rhubarb is very soft. Remove from heat and pour into a measuring cup. Remove stems from strawberries, wash and slice into half. Mash fruit with a potato masher for best results.
From fortheloveofcooking.net


NO PECTIN STRAWBERRY JAM - BROOKLYN FARM GIRL
2020-05-25 Add the strawberries, sugar and lemon juice to a medium sized pot. Don’t use a small saucepan, it will boil over. Heat over low heat until the sugar dissolves completely. Increase heat to medium high and bring to a full rolling boil. Stir the jam very often for a full 20 minutes while it’s boiling.
From brooklynfarmgirl.com


Related Search