Easy Tomato Florentine Soup Vegan Too Recipes
FLORENTINE TOMATO SOUP
Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.
Provided by Morris
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 25m
Yield 5
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
- Stir in spinach and cook 5 to 7 minutes more.
Nutrition Facts : Calories 54.2 calories, Carbohydrate 8 g, Fat 1.3 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 0.2 g, Sodium 177 mg, Sugar 3.6 g
TOMATO FLORENTINE SOUP I
Lovely to look at, even lovelier to taste! Freezes well.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil.
- Add cooked pasta and cook for 10 minutes longer.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 21.5 g, Fat 1.5 g, Fiber 3.2 g, Protein 4.4 g, SaturatedFat 0.3 g, Sodium 734.9 mg, Sugar 10.3 g
EASY TOMATO FLORENTINE SOUP (VEGAN TOO!)
This is my super easy version of tomato florentine that's a complete meal with only 4 ingredients - pre-made tomato soup, fresh baby spinach, orzo, and white beans. Pair with some crusty bread or even some grilled cheese!
Provided by thesinglebite
Categories Vegan
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook orzo according to package (I recommend slightly under cooking), drain and set aside.
- Add tomato soup to a pot with cannellini beans and cook until heated through. Add spinach and orzo and cook until spinach is wilted. Remove from heat and serve.
Nutrition Facts : Calories 365.1, Fat 2, SaturatedFat 0.5, Sodium 896.2, Carbohydrate 73.3, Fiber 10.4, Sugar 19.4, Protein 17.2
TOMATO FLORENTINE SOUP
When I get a craving for this soup in summer, I head ouside and pick garden-fresh tomatoes and basil. Use whatever kind of pasta you have on hand. -Engracia Salley, Bristol, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute garlic in oil for 1 minute. Add tomatoes; cook and stir for 5-10 minutes or until tender. Add the vegetable juice, pasta, salt and pepper; bring to a boil. , Reduce heat; cover and simmer for 20-25 minutes or until pasta is tender. Stir in spinach and basil. Cook 5 minutes longer or until spinach is wilted.
Nutrition Facts :
TOMATO FLORENTINE SOUP
This was based on another recipe I found here on Recipezaar - I made some adaptations to suit my personal taste (and replace an ingredient I couldn't find at my local grocery) and it turned out really well. I hope others enjoy this as much as my husband and I have!
Provided by foxfyre
Categories Vegetable
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil over high heat in a large soup pot.
- Add the onion, celery, and carrots; saute until the onions turn clear.
- Add in the soup, tomatoes, tomato sauce, salt, pepper, sugar substitute and water; bring to a boil.
- Turn down to low heat and allow to simmer for about 1 1/2 to 2 hours.
- Add spinach, tortellini and basil; bring back up to a low boil and cook 7-10 minutes or until the tortellini are tender.
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