Sweet Cherry Sorbetto Recipes

CHERRY SORBET

Cherry Sorbet image

Provided by Food Network

Categories dessert

Time 20m

Yield 6 servings

Number Of Ingredients 3

Ingredients

6 cups frozen pitted cherries
1/4 cup sugar
1 lemon, juiced

Steps:

Combine sugar and cherries and refrigerate overnight. Place mixture into a blender and puree until smooth. Add lemon juice and pulse until combined. Pour mixture into ice cream machine and churn according to manufacturer's instructions.

EASY RAW SWEET CHERRY SORBET

Easy Raw Sweet Cherry Sorbet image

This is the easiest sorbet recipe ever. This differs from traditional sorbet recipes, as it doesn't include simple syrup. Honestly, I didn't have time to make simple syrup from scratch. It would have required way too long to chill to the appropriate temperature. I instead used a mixture of ice-cold water, lemon juice, confectionery sugar and almond extract. "Cooking Time" includes time needed to churn in an ice cream maker as well as time needed to cure in the freezer. If you are as eager as I was to eat this sorbet, you may choose to serve it directly after churning without freezing for 2-4 hours, but please be aware that the sorbet will be soft and melt faster. I hope you enjoy this recipe as much as my family! Happy eating!

Provided by MarthaStewartWanabe

Categories Ice Cream

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 cups sweet cherries, pitted (black cherries or sweet red cherries)
1/2 cup water, ice-cold
1 tablespoon lemon juice
2 tablespoons confectioners' sugar
1/4 teaspoon almond extract (optional) or 1/4 teaspoon vanilla extract (optional)

Steps:

Make sure your ice cream maker's freezer bowl is frozen solid (you don't want to hear even the slightest sloshing noise when shaken). Keep in the freezer until absolutely ready to pour mixture into the machine.
Into a 5-quart capacity food processor, using the chopping blade, place all ingredients. Chop until smooth and foamy. The mixture will appear thin. If desired, strain for a smoother consistency. I prefer not to, as we like a naturally pulpy texture.
Place mixture into the freezer tub of your ice cream maker and follow the manufacturers instructions for freezing. It took only 15 minutes for my machine to churn and freeze.
With a spatula, turn sorbet into a freezer container. Freeze for 2-4 hours or until desired texture.

Nutrition Facts : Calories 113.4, Fat 0.3, SaturatedFat 0.1, Sodium 1, Carbohydrate 28.9, Fiber 3.2, Sugar 23.8, Protein 1.6

TRIPLE BERRY SORBET

Triple Berry Sorbet image

This tart, refreshing sorbet makes a great light dessert!

Provided by larkspur

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 4h30m

Yield 8

Number Of Ingredients 7

Ingredients

1 ¾ cups white sugar
1 ¾ cups water
2 cups fresh or frozen cranberries
1 (12 ounce) package frozen unsweetened raspberries
1 ½ cups cherry juice
½ cup lime juice
2 tablespoons frozen orange juice concentrate

Steps:

Bring the sugar and water to a boil in a saucepan over medium heat. When the sugar is dissolved, stir in the cranberries, and cook and stir for 5 minutes. Add the raspberries, and simmer for 5 more minutes, until the raspberries have softened and the cranberries have popped.
Strain the mixture through a sieve or strainer, discard the pulp, and refrigerate the mixture for 2 hours. Mix in the cherry juice, lime juice, and orange juice concentrate, and pour the mixture into an ice cream maker. Freeze according to directions.
Pack the sorbet into a freezer container and freeze for about 2 hours, until the sorbet is firm. Remove from the freezer about 10 minutes before serving.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 60.9 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.8 g, Sodium 8.7 mg, Sugar 55.5 g

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