This is a delicious recipe I put together myself just choosing exactly what I wanted in them.
Author: Tiffany Whittaker
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Author: Mother Earthproduct
I love Hummus and I love black beans so this recipe is pure bliss for me. Some jalapeno adds some spice and I like it spicy. Add more or less according to taste. Sometimes I sprinkle a bit of red pepper...
Author: Cindy Smith Bryson @cindyluhooskitchen
This is one easy app. Very flavorful, I served as and appetizer for my lasagna dinner. Also makes great side dish.
Author: Lisa G. Sweet Pantry Gal @2sweetinc
You can play with the ingredients of this recipe. The base can be just seasoned cream cheese (some people don't care for onion and green pepper) Any veggies in the fridge can be chopped and put on top.(maybe...
Author: Sharon Morris @Mathmarm
This is a staple in our home. Passed down from my Mom and so simple to make. Roasted red pepper in a jar are so expensive and this is a great way to save. You can also freeze the peppers after they have...
Author: Anna Sciancalepore Antoniello @CiaoBella
Add the dressing to taste. You may want more or less.
Author: Rebecca Williamson @RWilliamson
This blooming onion is double-coated, then deep-fried until golden brown and delicious. The dipping sauce recipe is also included.
Author: Allrecipes Member
This are a great appetizer and it has no meat in them, so even vegetarins will like them.
Author: Eve Peterson
Make this for your next New Year's Eve Party, so everyone will be sure to have their black eyed peas for good luck!
Author: Joyce Lowery
i never liked avacado's til i learned i wasn't lettin them get ripe.. i lov them in this recipe i came up with a few yrs ago..this goes on my x-mas dinner table every yr now....hope ya like it too!!!
Author: Diane Eldridge
So I had a ton of button mushrooms that needed to be used and company coming in a few hours for lunch. A friend sent me a link to this recipe and told me I wouldn't be disappointed. I wasn't! I served...
Author: Alicia . @ahato
I had some left over beets, so why not!
Author: Jessica Strayer @JessicaStrayer
Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation!
Author: Allrecipes Member
These vegetarian balls can be served as a main dish or appetizer. As a main dish, serve with white or brown rice. As an appetizer, they are delicious dipped in tomato-ey sauce of any kind (ketchup, barbeque,...
Author: Vegichef
These vegetarian balls can be served as a main dish or appetizer. As a main dish, serve with white or brown rice. As an appetizer, they are delicious dipped in tomato-ey sauce of any kind (ketchup, barbeque,...
Author: Vegichef
The only two ingredients needed to make this delicious, mouth watering and no oven needed appetizer are honey and big ripe juicy tomatoes.
Author: AZN ANGEL
Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation!
Author: Allrecipes Member
Finally I eat peas! I really hate peas, When I went to a bbg a few summers ago my girlfriend made this salad and everyone was digging into this with bread and nachos! Took me a little convincing till I...
Author: Lisa G. Sweet Pantry Gal
These yummy tomatoes could either be a side dish or an appetizer, whichever suits you. So easy! Recipe & photo: Kraft.com
Author: Ellen Bales
Quick and easy way to use up left over corn or especially good using fresh off the cob corn.
Author: Krista Havens
Great for appetizer, snacks, or side dish.
Author: barbara lentz
A teacher at school made this for a party we had. it was a HUGE hit. Everyone asked for the recipe. I have made this several times since and someone always asks for the recipe!
Author: Pearl Florick @pearliedee
The original recipe called for a 1/2 teaspoon basil and somehow curry powder was substituted and has been a hit with my family and friends ever since. I serve either warm or cold and cut into small squares...
Author: Marsha Gardner @mrdick1950
When I was a Longaberger consultant, we had to come up with different ideas for parties, and a fellow consultant shared this recipe to promote Grandma Bonnie's Pie Plate sales! It is really good, and you'll...
Author: Megan Stewart @GSMegan
With a crispy exterior along with a soft, cheesy, creamy interior, these are a delicious appetizer to serve anytime
Author: Francine Lizotte @ClubFoody
Serve these amazing mushrooms sauteed with garlic, shallots, and fresh herbs as an appetizer, or over pasta or grilled steak.
Author: Annacia * @Annacia
Love this.. good for gift giving , tie a ribbon around mason jar. Everyone loves this..
Author: Sally Poulton
You may notice that this recipe has no salt. Don't be tempted to add any until you try it with corn chips. This recipe makes a great filling for lettuce wraps, or as a topping for refried beans that you...
Author: Diana Adcock @Anaid
My friend Jaime gave me this recipe....it has been a hit at every party I have made it for....YUMMY
Author: Sheree Beaty @shereeb
OMG...I do love these things! I keep them in the freezer so I can take out the amount I want to cook, especially when unexpected guests arrive. Gotta feed folks when they drop by.
Author: Bea L. @BeachChic
My mom has made this recipe for years. I'm not sure where it originated, but it was probably something she just came up with one day.
Author: Jessica Morgan @foodchemistry1178
One of my favorite vegetables is the potato. As a teenager, my nickname was "spud". As I got older, my honey renamed me to "tater". So to live up to my name, I made these for Christmas Eve dinner, along...
Author: Christine Sanchez @Christine_Sanchez
I am a real pickle person. I bought a heap of organic cucumber while I was away, I love them fresh but I love them more pickled so I found this recipe and made them. Quick and easy as well as very enjoyable,...
Author: Esther Roberts @Crafty57
This is a quick but tasty appetizer dish that's popular in the Middle East.
Author: Vickie Parks @Northwestgal
Similar to jalapeno poppers and another use for the excess garden peppers...
Author: RC :) @rcrc
Love my cilantro!! You can use this as a dip as well.
Author: Lynn Socko @lynnsocko
These pickled mushrooms are a great snack by themselves or a wonderful addition to an antipasto platter. I started my catering business over 40 years ago by making antipasto platters for friends. At first...
Author: Marsha Gardner @mrdick1950
Recipe from the Vidya Newsletter.A great vegetarian food for your next game day or party. This Lebanese recipe has orange juice, garlic, lemon, cayenne, and beets....
Author: Pat Duran @kitchenChatter
Love the restaurant style Spinach Artichoke Dip? You'll love this recipe!
Author: Missy D
One of my favorite appetizers. They are a favorite.
Author: Janice Splaha
Feel free to use steamed fresh spinach if you'd like. Just make sure you get all the excess moisture out of the spinach before topping the bread, or it will be soggy!
Author: Lynette !



