A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.
Author: DREW THE COP
Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!
Author: Heidi T
This recipe has been a family favorite for years. It has been passed down from my Grandmother and has since been requested every Thanksgiving holiday.
Author: Carrie G
Radishes are typically forgotten as a snack food in the U.S., instead being relegated to being diced up for salads. I recently went to Mexico, where radishes (and peppers) are served as frequently as french...
Author: KN Granger
Radishes are typically forgotten as a snack food in the U.S., instead being relegated to being diced up for salads. I recently went to Mexico, where radishes (and peppers) are served as frequently as french...
Author: KN Granger
A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
Author: SILVERMARIGOLD
A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.
Author: DREW THE COP
This Irish colcannon recipe is a traditional Irish potato dish that's very easy to make. Bear in mind that the UK and Ireland weren't exactly known for their cuisine, but for authenticity, this is what...
Author: Spy Glass
A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.
Author: DREW THE COP
The puree was smooth and tasted very rich, even though it wasn't. The horseradish gives a little kick that comes in right behind the sweetness of the parsnips.
Author: Scott Koeneman
A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.
Author: DREW THE COP
Layers of thinly sliced Yukon Gold potatoes, stacked with Gruyere cheese and golden sauteed onions make this French side dish.
Author: Ann
Parsnips are cooked sous vide and then quickly sauteed in butter and thyme - a delicious side dish for holidays or special occasions.
Author: Bren
Looking for the perfect match for your black-eyed peas this New Year? Look no further. It's a New Orleans tradition, after all.
Author: Soup Loving Nicole
If you have a Trader Joe's® by you, then check out their frozen section for artichoke hearts and add this to the mix! This also can be used for other vegetables. If using different vegetables obviously...
Author: Mrs Falvo
This is recipe is loved by everyone who has tried it. My husband's uncle kept this recipe a secret for many years and would not share it with anyone; we had to wait until he passed away, and then my husband's...
Author: Denise
Even those who hate turnips will change their tune after trying this recipe, trust me.
Author: Allrecipes Member
I created this recipe because raising a family isn't cheap and cabbage is. To make this a one-dish meal, substitute the bacon with a pound of coined Polish sausage or kielbasa.
Author: Linda T
This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!
Author: Ritu
Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!
Author: Heidi T
Air-fried okra is simple and delicious. Adding Tajin® spice pepper provides a unique tangy, spicy kick.
Author: Buckwheat Queen
The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com.
Author: Patty Spencer
This is a classic Polish cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick, simple, and delicious!
Author: PBUOTE
Great alternative to potatoes! A rich creamy homemade cheese sauce pepped up with a few select spices makes a great accompaniment to any meal!
Author: ChefHouse
My family loves these parsnips. They eat them like french fries.
Author: MFede
I'm told no good Dane or Swede considers a meal complete without these tangy treats. They add gorgeous color to any table. If you want to use fresh beets, peel and cook them. They can be served sliced...
Author: Chardonnay Queen
I made up this recipe based on my grandma's zucchini fritter recipe. I have cardoon growing in my garden and wanted to find a good way to use it. This is one of my two favorite ways. The cardoon in the...
Author: TCapri
This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on...
Author: sjohutch
This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on...
Author: sjohutch
This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!
Author: Ritu
The puree was smooth and tasted very rich, even though it wasn't. The horseradish gives a little kick that comes in right behind the sweetness of the parsnips.
Author: Scott Koeneman
These are fried plantains that have been smashed and fried a second time. It is essential you use very ripe plantains. This recipe is straight from my Colombian mother-in-law. Enjoy!
Author: kat
Radishes are typically forgotten as a snack food in the U.S., instead being relegated to being diced up for salads. I recently went to Mexico, where radishes (and peppers) are served as frequently as french...
Author: KN Granger
Never liked brussels sprouts until I tried this recipe. Amazing! The key to this is roasting them in the oven.
Author: Zoodleman
A great idea for a quick lunch or dinner. Rich in fiber.
Author: Elinor
This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on...
Author: sjohutch
Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!
Author: MOLSON7
An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.
Author: Arianna
I was inspired to create this recipe by the grilled artichokes at our favorite restaurant. My husband thinks mine are better. Top with mayonnaise instead of butter if you prefer.
Author: Foxy
Extremely tasty side dish and a great way to get people to eat their beans! This recipe is so flexible. I've seen others add garlic powder, and some add the cooking wine to the cheese while microwaving,...
Author: Allrecipes Member
Made with yuca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it.
Author: Cocina JNOTS
This is my favorite way to cook cabbage and it's got bacon. What's not to love?
Author: Bonnie Roberts
Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!
Author: Heidi T
My father in law is from Scotland and this is a favorite family dish.
Author: sanzoe
My father in law is from Scotland and this is a favorite family dish.
Author: sanzoe
My father in law is from Scotland and this is a favorite family dish.
Author: sanzoe