This could be a main dish, side dish, or just a snack. The best part of this is actually going out into the timber/woods to look for the mushrooms (which is somewhat relaxing), or you can find someone...
Author: angela hollander
Make and share this Broccoli With Garlic Butter and Cashews recipe from Food.com.
Author: Codychop
This is the best! My close friend Holly would bring this over to me when I was recovering from a long illness. It took me 2 years to talk her into giving me the recipe, so guard it with your life, it's...
Author: 1 Cookin Texan 1954
The fresh sage turns crispy when fried in the butter and adds a wonderful flavor to the beef and mushrooms. This is a fairly simple dish that can be used as a main course or in smaller servings as a side...
Author: Just Call Me Martha
This is a nice addition to Asian themed meals. If you do not like hot/spicy, cut back on the red pepper flakes.
Author: startnover
Author: Deborah Madison
This sweet potato casserole is not too sweet, but has a sweet, crunchy, nutty cornflake topping!
Author: DRFHRLAW
This is a copycat recipe off of the P F Changs website. After a single review, it has been determined that the soy sauce and vinegar are out of balance and should be switched around. Use 3 tbsp vinegar...
Author: Member 610488
Author: James Villas
When your low on points for the week or if you want something that will fill you up that won't count against your points, indulge yourself in this YUMMY soup.. BTW- my 3. 5, and 7 year old LOVED this soup...
Author: Mama Jen
Make and share this Baked Parmesan Asparagus recipe from Food.com.
Author: Chef PotPie
This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore, PA. Betty and her husband are...
Author: Gandalf The White
I received this via email update from America's Test Kitchen. I'm looking forward to employing some of our bumper cucumber crop on this.
Author: MrsDoty
Relish each step of preparing coffee-and chile-braised short ribs; searing a brown crust on the ribs before they bake adds a deep carmelized flavor; sauteing the aromatics( onions, peppers, garlic) in...
Author: Barb G.
I love crunchy veggies & low cal options are always a plus. This recipe from chefbarrae caught my eye as a must try. I liked that it is diabetic friendly and think it would be picnic friendly. This dish...
Author: Susie D
I know this sounds weird, salsa and mushrooms--TOGETHER--I promise it is so refreshing and it will tantalize your taste buds!
Author: cervantesbrandi
These are so good, you may omit the butter but it is lovely to sop up the sauce with a bit of baguette. Use real bacon. I often use small Portabello mushrooms but either white, portabello or any mushroom...
Author: Bergy
Author: Alexis Touchet
My absolute favorite pierogi filling! In fact, I remember us kids fighting over the sauerkraut filled pierogi's. The younger children's favorite is usually the farmers cheese filling. I prefer not to have...
Author: chefRD
This is for those who've never had fried green tomatoes and/or may be a little intimidated at the thought of preparing them.This recipe is super easy, and super quick. I've had FGT that were a little grainy...
Author: Stoblogger
Author: Matt Lee
From the Food Network, Rachael says "a stoup is thicker than a soup and thinner than a stew". I must make all my soups as stoups, since it isn't any thicker than other soups I have made. That aside, this...
Author: Lvs2Cook
Make and share this Grandma's Turnips and Carrots recipe from Food.com.
Author: Dienia B.
This recipe is a lot tastier than it sounds! You can't tell it contains tofu, and it can be made low-carb and/or vegan by your choice of ingredients (some good low-carb vegetables to try are mushrooms,...
Author: ScrumptiousWY
I had a lot of extra zucchini from the garden. When I threw these together, my whole family loved it--especially my dad, who makes a point of avoiding veggies!
Author: jglad2
Make and share this Bavarian Red Cabbage recipe from Food.com.
Author: JackieOhNo
Make and share this Stir Fried Broccoli With Beef recipe from Food.com.
Author: Sharon123
Everyone has their own version of broccoli salad. This one's basically broccoli, raisins, cashews and bacon in a dressing. Very simple - but it's my favorite.
Author: mailbelle
This is from Real Simple. Green Beans are DH's favorite, so I'm always looking for new ways to fix them.
Author: dicentra
Author: Roberto Santibañez
Author: Molly Stevens
Make and share this Chunky Turkey Soup, Mediterranean Style recipe from Food.com.
Author: Olive
Easy, quick and good for you soup. This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions. If you are on WW, skip the beef and it's...
Author: TheDancingCook
Recipe from "The Higher Taste" that I haven't tried yet. It sounds very delicious though. The homemade tomato sauce is also listed as a separate recipe.
Author: PSU Lioness
Make and share this Tomato, Aubergine and Courgette Gratin recipe from Food.com.
Author: Luschka
I came up with this, when I forgot to buy spinach (! :)) for Palak Paneer, but had a craving for something Indian. It turned out very nice, and I decided it's a keeper :). I hope you'll enjoy as well....
Author: Eismeer
Baby lima beans are a super source of fiber. In this recipe from Philadelphia chef Aliza Green, they're cooked with lots of garlic. Taken from the "Quick and Healthy Low Fat Cooking" cookbook.
Author: jonesies
Try something new with tonight's green breans. This is a very easy side dish and a nice change from the traditional. Top with a sprinkle of breadcrumbs if desired! Also, I double the spices when cooking...
Author: MommyMakes
I came across this from a old recipe book I had from years ago. If you want it milder, you might want to cut down on thwe chili powder.
Author: weekend cooker
This started with my sister in law, moved to my mother in law, Sally, of the many other recipes I've posted, and now I've adapted it for my family. I decided a while back to use canned RoTel instead of...
Author: Gatorbek