This is my version of an old Cooking Light recipe (August 2004)...I discovered it while running at the gym at 6 am, and I'm SO glad I asked for a pen and paper to write it down LOL! This is absolutely...
Author: smellyvegetarian
Make and share this Asparagus Cashew Stir-Fry recipe from Food.com.
Author: Julesong
Make and share this Moroccan-Spiced Baby Carrots recipe from Food.com.
Author: Lavender Lynn
My wife and I went to the Grand Lido Braco resort in Jamaica and as soon as we arrived to the property, the first thing I wanted to do was to eat some Jamaican food. They brought out some Jamaican Pumpkin...
Author: DocT3900
Even if you hate squash, you will love this. The flavor of the south come to life. Try it, you'll love it, I promise!
Author: Gabriel
So many mushroom soups - so much milk & cream! Well not this one! This soup is warming and very tasty. It can be Kosher if you like. You can substitute 1/2 the olive oil with butter if you like. I used...
Author: ChandraSoleil
Make and share this Crockpot Chunky Vegetable Soup recipe from Food.com.
Author: MizzNezz
From a community cookbook called "A Little Taste of Heaven". I added salt and black pepper to taste, but salt and pepper are a staple to me in any dish, especially cabbage. I also used some of bacon grease,...
Author: True Texas
Acorn squash is naturally low calorie and very healthy. I wanted to make it for lunch but all the recipes I found included butter, margarine, and sugars. Special thanks to Dancer who's recipe I used as...
Author: Jane Doh
Another recipe from my friends at "Cafe Luna" here for safekeeping :) "All you need is a good glass of wine, and a hunk of good bread, a simply dressed salad and you have a great meal!!!"
Author: Queen uh Cuisine
Author: Baija Lafridi
This is my recipe for basic spaghetti sauce. It isn't fancy, but child friendly. Weight Watchers: 1 point per serving as written.
Author: Erindipity
An appetizing first course from the flavor center of the universe, Louisiana. This recipe strikes a perfect balance between very plain and very fancy asparagus dishes. Courtesy of Joel de Bourgonnier of...
Author: Molly53
This is perfect to take to a picnic during the summer months because it has NO MAYO!!! It is light, sweet and crunchy. I got the recipe at Trader Joe's this morning. Feel free to substitute out balsamic...
Author: januarybride
Make and share this Cucumber Cups With Horseradish recipe from Food.com.
Author: Lorrie in Montreal
My ex mother-in-law used to make this cole slaw whenever there was a barbecue at her home. It is a nice alternative to sweet cole slaws, and the tangy garlic taste offsets the barbecue flavor. I guessed...
Author: -Mary-
Make and share this Parsley Red Potatoes recipe from Food.com.
Author: Kim19068
This is great Comfort Food. Fast, easy, delicious and satifying! The fact that you use a Deli- Chicken, makes this so simple1 :-)
Author: Koechin Chef
By way of Michael Chiarello's Bottega, a fun and healthy way to use all that zucchini or other summer squash. You can cut this like spaghetti or like fettuccine. Mix with fresh tomato sauce and fresh basil;...
Author: Chef Kate
I saw this in Food & Wine, it is from Mario Batali's new cookbook Italian Grill and sounds perfect for the summertime. He wraps spears in pancetta (which, unlike prosciutto, becomes nicely crispy when...
Author: Jules127
A vinegar based coleslaw for when you're not in the mood for a mayonnaise based slaw. It's from a cookbook my mother had, but I just have a copy of the page and I am not sure the name of the book.
Author: The Beach Cook
I found this recipe on artichoke.org and have made it 3 times in the last 2 weeks. These are incredible and so easy to make. What's better than an artichoke? A grilled artichoke!
Author: NIN4NIN
Make and share this Becky's Baked Tomatoes With Basil and Parmesan recipe from Food.com.
Author: Kimke
Make and share this Garlic- Shrimp Angel Hair recipe from Food.com.
Author: Lavender Lynn
Served this recipe from Williams-Sonoma last night for dinner. It was so good!! I made the mistake of using leftover hamburger buns instead of following the directions of using sourdough rolls, which would...
Author: Dr. Jenny
Author: Faith Heller Willinger
Author: Harley Pasternak, M.Sc.
My own recipe for stuffed deep-fried squash blossoms, adapted from others using cream cheese as the filling base.
Author: beffymaroo
Very easy, very tasty. Good even for those who are a little afraid of squash. I made this up when we "inherited" tons of squash from a friend who gardens.
Author: Laura Meehan
Make and share this Sauteed Green Beans With Shallots, Rosemary and Hazelnuts recipe from Food.com.
Author: lazyme
This is so yummy, I tried this at my friend's house this Halloween, well needless to say it will be a tradition at our house.
Author: Riverbear
Make and share this Artichoke Filling for Ravioli or Tortellini recipe from Food.com.
Author: sugarpea
From Family Fun magazine. My sister in law made this at Christmas and it was great!! Here is what FF had to say: With its creamy cheese sauce and accent of bacon, this decadent recipe may tempt even the...
Author: Darcys Diner
Source: Cooking Light magazine. This soup is just 1 point per cup, for those counting points. DBMNMR
Author: Tracy K
Make and share this Hunter's Salad With Raspberry Vinaigrette and Candied Pecans recipe from Food.com.
Author: Impera_Magna
Make and share this Scallops With Hazelnut Brown Butter recipe from Food.com.
Author: DrGaellon
Author: Ardie A. Davis
A Gooseberry Patch recipe for a classic salad that can also serve as a meal. I am not a fan of bleu cheese, which the recipe calls for, so I would use almost any other kind of cheese on this. Also, I added...
Author: Nif_H
Adapted from Roopa Kalyanaraman. If you are an eggplant fan, this will really turn you on. If you're not, this will make you one. Cooked completely in the microwave, you can have this dish on the table...
Author: evelynathens
This is now the only way I will be making artichokes. I love the ease of preparation and the perfect texture of the finished artichoke..not too mushy and not too hard. I never before thought of cutting...
Author: Geema
Author: Janet Fletcher
Named for the flat soles of the country people's sandals that they resemble. Originating at the Nopal Fair in Tlaxcalancingo, Puebla, Mexico and to be found at food vendors in Mexico City.
Author: Molly53
Author: Bruce Weinstein
A healthy dish with the essence of the aromatic oregano and basil leaves sprinkled in a rich tomato sauce.
Author: Frenzy