Quiche has been a long time favorite main course of mine!! I love it for its ease, versatility and great taste. This is fantastic served with a tomato salad!!
Author: Chef mariajane
This is a change for a vegetable dip - not the usual onion. Easy to make in a food processor. Must make one day ahead.
Author: Whisper
A delicious Mediterranean side dish--try it when you're in the mood for something a little different! Makes a good accompaniment to Lebanese chicken. Simple fare, fit for company!
Author: Leslie in Texas
This is a variation on the classic Italian bolognese sauce, the addition of the porcini mushrooms create a rich woodsy flavor. This is a hearty sauce with lots of flavor and tastes even better the second...
Author: Kittencalrecipezazz
From Saad Fayed, Salad-e shirazi is a summertime favorite in Iran. Finely chopped tomatoes and cucumbers mixed with spices and lime juice make salad-e shirazi a hit.
Author: Nana Lee
From "The Everything Raw Food Cookbook." My kids call these "pizza crackers," as they have an almost cheesy flavor. Cooking time included soaking and dehydrating time. **NOTE: You need a dehydrator for...
Author: Serah B.
A simple and tasty side dish from Fine Cooking. I don't cut the carrots as stated, I just use whole baby carrots.
Author: lazyme
I found this recipe while looking for something I could use beans. Serve with a loaf of warm crusty bread.
Author: bigbadbrenda
Here is a quick and easy dessert to celebrate rhubarb season!
Author: Land O'Lakes
A recipe from "A Spoonful of Ginger" by Nina Simonds, this is sweet and spicy and healthy and quite easy to make.
Author: Chef Kate
This is a lighter and creamier version of guacamole! With a bunch of herbs like cilantro, parsley and basil. And of course Garlic!
Author: Rita1652
Make and share this Jamaican Pumpkin Soup recipe from Food.com.
Author: Veghead
Make and share this Pumpkin, Potato, and Leek Soup recipe from Food.com.
Author: PalatablePastime
A refreshing salad with a bit of crunch. Fine shreds make for a nice appearance. Use a hand grater or grater blade on a food processor for shredding. Good with chicken Teriyaki.
Author: Olha7397
These tasty mushrooms are a wonderful accompaniment to meat, but they could also be served as an appetizer.
Author: looneytunesfan
Make and share this Carrot, Cashew, and Ginger Soup recipe from Food.com.
Author: Ames0325
My mother used to make too many mashed potatoes, just so she'd have the leftovers to make these cakes. Now I do, too. They're very simple and a great way to use up leftover mashed potatoes.
Author: LindaS
A simple to make - great midweek night recipe - and one that can be frozen for even busier weeknights! Adapted from a scrumptious recipe I found in the June 2006 issue of the Australian magazine 'super...
Author: bluemoon downunder
A slow cooked hearty dinner soup. Lovely to come home to on a cold winter's day. You can prepare the ingredients the night before if you wish.
Author: Lorac
Bored with that steak dinner or roastbeef? Spike it up with these delicious caramelized onions that are so so good even on your burger. Fast and freshly made or frozen for that special occassion when time...
Author: Gingerbee
Make and share this Greek Marinated Mushrooms recipe from Food.com.
Author: PalatablePastime
I am posting this for the Zaar World Tour. The Russian name for this recipe is Salat Iz Krasnoi I Beloi Rediski. Whew! Adapted from Woman's Day Encyclopedia of Cookery, Vol. 10.
Author: Sharon123
I am posting this recipe so that I don't lose it. It sounds interesting and delicious, and I plan on trying it out soon. I got it from the book "Celebrate The Rain", a Junior League of Seattle Book. In...
Author: MarieRynr
Easy and different potato salad. Great with BBQ. It's a modification of a recipe from my aunt. She adds pickle relish and red onions to hers. I add parsley and scallions instead. It's up to you.
Author: rouxdog
Author: Ming Tsai
Author: Engin Akin
Make and share this Glazed Carrots With Irish Whiskey and Ginger recipe from Food.com.
Author: Outta Here
Make and share this Brussels Sprouts 'n Potatoes recipe from Food.com.
Author: Bergy
I just made this recently and my fiance loved it. He normally is a much better cook than I am so it was nice to hear him raving about something I made. It's really easy too and results in a slightly sweet...
Author: BlueSapphire
This is a unique and creative way to fix cherry tomatoes as a delicious side dish. I found it in the spring issue of Good Food and can't wait to try it.
Author: Geema
Croquettes are delicious with steak and Recipe#292323 and strawberries dipped in chocolate. They should be shaped into patties and refrigerated ahead of time. The timing here does not include the chilling...
Author: WiGal
This is my favorite pasta salad. I adapted a dressing recipe (the one that's on the back side of a bottle of Heinz Gourmet Salad Vinegar) to suit our tastes and it has become our favorite dressing for...
Author: Beth A.
This is a simple little frozen miracle. It can transform a bowl of gazpacho into an epicure's delight. Placed in a margarita glass with some mint and/or basil leaves, it is a perfect little palate cleanser....
Author: Chef Kate
Quick, easy side dish with a subtle kick. * I originally found this recipe in Jane Kirby's Glamour's Gourmet on The Run (1987), and have since simplified it and reduced the number of ingredients (I'm a...
Author: A. Deume
We have discovered Piccadilly Cafeteria here in Ocala and they have a Carrot Souffle that DH loves. I am posting it for him, I do not do Carrots!
Author: mandabears
Author: Jill Dupleix
Make and share this Baked Acorn Squash & Brown Sugar recipe from Food.com.
Author: sarah
I was looking for a recipe to use up all the summer squash in my garden, I think I found a good one!
Author: sweetcakes
Originally from Cooking Light but tweaked to our preferences. Have also sprinkled on some recipe#463068 instead of the nuts. Haven't done this yet but think you could make the gratin ahead and the brussels...
Author: WiGal
Declicious sweet, spicy pickles. Made with cucumber, but tastes like cinnamon apples. You will need canning jars and lids for preserving these.
Author: Cinnamon Turtle