A simple, straight-forward way to serve green beans as a side dish. This is a good choice for a cold dish at a buffet.
Author: threeovens
These are an easy-to-make pickle that are tangy. In my humble opinion, much better than store-bought. You can taste the garlic and other spices. The nice thing about this recipe is it is fast and easy...
Author: TimUwe
Nutty and wonderful! Serves 8 as a main dish or 12 pre-dinner sized servings. Note: I use shiitake mushrooms, which are wonderful, and since they are large, I dice them.
Author: CaliforniaJan
A little different than regular creamed spinach because of the cheese a good way to get my kids to eat spinach
Author: Pumpkie
Make and share this Jalapeno Pepper Poppers recipe from Food.com.
Author: Nancy Van Ess
Make and share this French Green Beans Almondine recipe from Food.com.
Author: KateL
This Indian recipe is easy to make and makes a good side dish to accompany a curry of meat and rice.
Author: Brian Holley
This recipe uses dried garbanzo beans (or chick peas), but you could just as easily use a couple of cans if you like. Just be sure to rinse and drain them to remove some of the sodium of the canned beans...
Author: threeovens
Make and share this Pasta With Asparagus Lemon and Prosciutto recipe from Food.com.
Author: dicentra
This has been a hit with all my family and guests. The flavor is excellent and it's very easy to prepare on the stovetop.
Author: ragsteinrn
In December we were in Washington, D.C. and had a wonderful beet salad at a little bistro. This recipe is as close as it gets to replicating that experience. Roasting the beets really brings out the sweetness,...
Author: PaulaG
Roast wholesome squash in larger chunks with maple syrup for Easter dinner or with chicken at any time. Goes beautifully with CORNISH HENS, ORIENTAL/CURRIED and Bok Choy. For additional servings, increase...
Author: TOOLBELT DIVA
This comes from The complete Italian Vegetarian cookbook and is so easy. The slow cooking of the carrots makes them incredibly sweet. The book suggest greated Parmigian-Reggiano cheese as an optional addtion...
Author: Debbwl
Make and share this Fettuccine With Creamy Mushroom Sauce recipe from Food.com.
Author: Terese
Never enjoyed stuffing/dressing until the day before I got married in November 1978! My in-laws threw a big Thanksgiving Day feast (a day late) for our wedding rehearsal dinner for about 30 of us. MIL...
Author: Debber
Make and share this Littlemafia's Creamy Carrots recipe from Food.com.
Author: littlemafia
These pork chops are moist and tender, cooked in a vegetable sauce.
Author: Land O'Lakes
Make and share this Easy Green Beans With Almonds recipe from Food.com.
Author: pavut
This recipe is from Canadian Living magazine. I served it as part of Christmas dinner this year and it was delicious and colourful!
Author: Paja9203
Rich and delicious, this dish comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This soup is best made at the height of summer when tomatoes are at their peak. You can make this dish up to 2 days ahead of service. Store in an airtight container in the refrigerator. You can also serve...
Author: Chef Regina V. Smith
This is from Step-By-Step Spanish Cooking. Dough can be made in the bread machine if desired. Adding any vegetables you like makes the recipe even better!
Author: Serah B.
I have made it hot and cold, but I do like it better hot. its great with grilled cheese sandwiches for a small dinner and LF.
Author: Dancer
A great friend of mine introduced me to this recipe and this is the only way my kids will eat their asparagus now. Didn't see it on here, so thought I should share:-)
Author: Daydasa
Make and share this Sausage & Applesauce Stuffed Acorn Squash recipe from Food.com.
Author: Aroostook
I found this recipe on a site with a collection of South Beach Diet Recipes. It is very simple and flavorful
Author: Engineer in the Kit
From Publix Greenwise Market Magazine, June 2007. Evaporated fat free milk has had much of its water removed, so it offers more than twice as much calcium per cup as regular nonfat milk. Its thick, creamy...
Author: Sugarmagnolia_fl
This recipe came from my cookbook called The Asian Cookbook. The Asian name of this dish is Chung Sik Faan Ke Sa Leut, but in English it's Chinese Tomato Salad.
Author: Northwestgal
In the classic Indonesian dish, called Petjel Terong, the eggplant is usually deep-fried. In this healthier version, the eggplant is baked in the oven with a small amount of olive oil. The creaminess of...
Author: Sharon123
Love this soup, but my recipe is so old have to rewrite it, so though I would do it here. The little dumplings are what realy makes this soup. RECIPE CALLS FOR, 1 parsnip and hungarian sweet and hot paprika....
Author: dolores in paradise
Sometimes the simple flavors are the best! An easy, inexpensive side dish that makes me think of summer even in the winter. You can play around with the ingredients to make it your own.
Author: MommaEllen
Easy, from the grocery store ingredients that make a fancy-schmancy lasagna. From Cooks Illustrated.
Author: KathyP53
The comforting flavours in this dish make it one of my favourites to serve up during the colder fall and winter months. Topped with roasted grape tomatoes and grated cheese, orecchiette pasta is the ideal...
Author: Mary Jenny
Make and share this German Lowenbrau (Löwenbräu) Coleslaw recipe from Food.com.
Author: Mom2Rose
Delicious for Passover or for year round. The original recipe called for chopped spinach, but we all like it w/ chopped broccoli much better.
Author: helowy
This butternut recipe I came up with myself as I got tired of making mashed butternut that consisted of butternut, salt, pepper and butter mashed together Baby cabbage can be used instead of the butternut...
Author: JeanineD 2
Since red cabbage is one of my favorite veggies, I have collected many recipes, this is another easy favorite that makes a wonderful side dish to turkey, or beef. I like to add in chopped cooked bacon,...
Author: Kittencalrecipezazz
Serve as an accompaniment, add to wraps and salads, add to a cheese platter or antipasto platter. I have made a few changes, basically combining several different recipes.
Author: Sharon123
Make and share this Ww Roasted String / Green Beans recipe from Food.com.
Author: RAZDAZ
Very nice dip served with crackers of Melba toast. Just look at the calories and savor the taste. Who sad no-fat has to be dull. Season with salt & pepper to your likeing
Author: Bergy
Make and share this Sirloin Steak with Tomatoes and Garlic (for 1 double for 2) recipe from Food.com.
Author: Derf2440
This is a one-dish meat and vegetable casserole that has been handed down from my mom to me, and also from me to my kids. They all love it. It is easy to make, nutritional, and economical also. You have...
Author: p.burgard
I learned this seasoning trick from a restaurant chef. It really improves the flavor but keeps the green beans healthier than adding a lot of butter to them. I have never liked green beans but I love them...
Author: Marg CaymanDesigns