KALOPS (SWEDISH BEEF STEW)
Here is another childhood memory from growing up in a Swedish-American household. This should be served with boiled red potatoes, pickled beets, and lingonberries.
Provided by IngridH
Categories Stew
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, salt and pepper in a bowl.
- Toss beef cubes in the flour mixture to coat.
- In a large dutch oven, cook the butter until just starting to brown.
- Add the meat and onions, and cook, stirring occasionally, until the meat is browned on all sides.
- Add the bay leaves and allspice.
- Boil the water in a separate pan, then pour over the meat.
- Simmer, covered, for 1 1/2 hours, or until the meat is tender. Check the water level occasionally, and add more if needed.
- When meat is tender, remove to a serving dish.
Nutrition Facts : Calories 467.8, Fat 30.9, SaturatedFat 12.8, Cholesterol 112, Sodium 910.6, Carbohydrate 25.2, Fiber 6.4, Sugar 2.3, Protein 28.7
SWEDISH STEW
This is a one-dish meat and vegetable casserole that has been handed down from my mom to me, and also from me to my kids. They all love it. It is easy to make, nutritional, and economical also. You have your meat and vegetables all in one dish, so you also have only one "pot" to wash. We like to have it with hot crescent rolls, or biscuits. (or just bread & butter if rolls are not available)
Provided by p.burgard
Categories Vegetable
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 deg.
- Combine ground meat, onions, and 1/2 teaspoons each of the salt & pepper in pot or saute' pan. Cook, stirring occasionally, until meat is crumbly and slightly browned.
- Partially drain grease. Pour 1/2 mixture in to a 3 quqrt casserole dish. Spread out 1/2 can of peas, and 1/2 the sliced carrots over meat mixture. Cover with single layer of the sliced potatoes, leaving enough to cover top layer.
- Cover with remaining ground meat mixture, peas, carrots, and finish off with single layer of sliced potatoes. Distribute the 5-6 Tbs. margerine or butter around on top of potatoes. Sprinkle with remaining 1/2 teaspoons salt and pepper, and the dry dill weed.
- Cover and bake in 325 deg. oven for 1 hr (or until potatoes are slightly browned and fork tender.
- Makes 6 to 8 DELICIOUS servings!
Nutrition Facts : Calories 549.6, Fat 22.9, SaturatedFat 6.6, Cholesterol 98.3, Sodium 671.9, Carbohydrate 48.8, Fiber 9.4, Sugar 8.7, Protein 37.2
SPANISH STEW
Steps:
- Remove the meat from the bone and dice into 1-inch cubes. Mix the flour, chile powder, cumin and salt in a bowl. Toss the meat in the seasoned flour. Preheat a saucepot over high heat. Add olive oil, meat, bones and brown very well for 10 minutes. Drain some of the oil leaving approximately 1/4 cup left in the pan. Add 6 cloves garlic and cook until almost brown, about a minute. Stir in the onions and the peppers. Cover and steam for 5 minutes. Add the grape tomatoes, canned tomatoes and 2 cups wine. Bring to a simmer. Add the olives, capers, salt pepper and thyme. Cover and simmer for 45 minutes until meat is tender. Trim the outer leaves from the cauliflower. In a small pot just large enough to hold the vegetable add 1/4 cup olive oil and over medium heat add the cauliflower. Season with salt and add 1/2 cup wine. Cover and steam for 5 minutes. When wine is evaporated add butter, 1 tablespoon garlic and chile flakes. Turn every minute cover until tender. Boil the egg noodles in salted water. Toss with the scallions and drizzle with olive oil. Serve with stew.
SWEDISH CREME
This thick and creamy dessert is my interpretation of my mother's recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion. -Linda Nilsen, Anoka, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine cream and 1 cup sugar; cook and stir over low heat until a thermometer reads 160° (do not allow to boil). Stir in gelatin until completely dissolved., Remove from heat; stir in extracts. Cool 10 minutes. Whisk in sour cream. Pour into 8 dessert dishes. Refrigerate at least 1 hour., Just before serving, lightly crush raspberries; gently stir in remaining sugar. Spoon over tops.
Nutrition Facts : Calories 440 calories, Fat 32g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 55mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
SWEDISH SWEET SOUP
This recipe has been passed down in my family for generations. Raisins, prunes, cinnamon, sugar, and tapioca are cooked on the stove, then lemon juice and a dash of salt are added. This is a Christmas tradition in my home. Tastes best after standing several hours.
Provided by ACHOCOCAT
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 10h
Yield 10
Number Of Ingredients 8
Steps:
- Place the tapioca in a bowl with enough water to cover, and soak 8 hours, or overnight.
- Fill a large saucepan with the 2 quarts water, and mix in the prunes, raisins, sugar, and cinnamon. Bring to a boil, and stir in the soaked tapioca. Stirring often, cook 30 minutes, or until tapioca is clear and prunes are tender. Mix in the lemon juice and salt at the end of the cook time. Chill until completely cooled before serving.
Nutrition Facts : Calories 260 calories, Carbohydrate 67.7 g, Fat 0.2 g, Fiber 2.8 g, Protein 1.5 g, Sodium 48.3 mg, Sugar 50.9 g
GREAT-GRANDMA ELLEN'S SKåNSK KALOPS (SWEDISH BEEF STEW) RECIPE - (3.5/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Cut beef into stew size pieces. Chop onion and carrots. The carrots should be chopped pretty thick. Fry beef and onion in a pot with some butter/oil until beef has gotten lightly browned. Pour a thin layer of flour over the beef and onion, stir. Pour in water so that it just covers the beef . Season with about 1.5-2 teaspoons of salt, 10-15 whole allspice and 5-7 bay leaves then add the carrots. Let simmer under lid for at least 1,5 hours. I prefer to let it simmer about 2-3 hours. Taste stew a few times while it simmers to check if additional seasoning is needed, or extra water needs to be added. Peel and boil potatoes. Add boiled potatoes just before serving.
SWEDISH SAILOR'S BEEF STEW
Provided by Clifford A. Wright
Categories Soup/Stew Beer Beef Onion Potato Stew Dinner Fall Winter Peanut Free Tree Nut Free Soy Free No Sugar Added Diabetes-Friendly
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 450°F. Toss all the ingredients except the beer into a large ovenproof casserole.
- 2. Pour the beer over the stew, cover, and cook until the meat is very tender, the potatoes are breaking apart, and the beer is absorbed, about 2 hours.
SWEDISH LAMB STEW WITH DILL SAUCE
Categories Milk/Cream Herb Lamb Stew Dinner Vinegar Carrot Spring Winter Dill Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Place lamb, 4 cups water, onion, carrot, bunch of dill, peppercorns, and salt in heavy large pot. Bring to boil over medium-high heat, skimming off foam. Reduce heat to medium-low, cover and simmer until meat is tender, stirring occasionally, about 1 1/2 hours. Strain broth into medium saucepan. Boil until reduced to 21/3 cups, about 8 minutes. Meanwhile, remove lamb from vegetables; discard vegetables.
- Melt butter in medium saucepan over medium heat. Add flour and whisk 1 minute. Whisk in 2 1/3 cups reduced broth. Cook until sauce thickens and boils, whisking occasionally, about 6 minutes. Whisk in white wine vinegar, sugar and 1/4 cup chopped fresh dill. Simmer 3 minutes to blend flavors. Stir in cream and lamb and simmer until heated through, about 2 minutes. Season to taste with salt and pepper. Transfer to serving bowl.
SCANDINAVIAN VEGETABLE STEW
Scrumptious dinner ready in 30 minutes! Serve your family with a delicious stew made of veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Mix potatoes and carrots in 3-quart saucepan; add enough water to cover. Heat to boiling; reduce heat to medium. Cover and cook 8 to 10 minutes or until tender; drain in colander. Wipe out saucepan with paper towel.
- Melt margarine in same saucepan over medium heat. Cook onions in margarine 2 minutes, stirring occasionally. Stir in flour. Gradually add milk, stirring constantly, until mixture thickens and boils.
- Stir in potatoes and carrots, peas, salt and pepper. Cook 5 to 6 minutes, stirring occasionally, until peas are tender.
- Stir in dill weed. Cook 2 minutes, stirring constantly. Top each serving with chopped egg and, if desired, additional dill weed.
Nutrition Facts : ServingSize 1 Serving
More about "swedish stew recipes"
SWEDISH BEEF STEW (KALOPS) - THE COOKING JAR
From thecookingjar.com
Servings 6Estimated Reading Time 1 min
SWEDISH STEW RECIPE | EAT SMARTER USA
From eatsmarter.com
3/5 (1)Total Time 1 hr 25 minsServings 4Calories 1518 per serving
SCANDINAVIAN RECIPE FOR SWEDISH BEEF STEW (KALOPS)
From scandification.com
Servings 4Estimated Reading Time 2 minsAuthor Stewart HodgsonTotal Time 1 hr 45 mins
SWEDISH SAILORS BEEF AND POTATO CASSEROLE | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
SWEDE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SLOW COOKER SWEDISH MEATBALL STEW RECIPE - THE REBEL CHICK
From therebelchick.com
THE BEST SWEDISH MEATBALLS RECIPE! | THE RECIPE CRITIC
From therecipecritic.com
PORK ROASTED THE SWEDISH WAY (RIBBESTEK)
From swedishfood.com
ULRIKA JONSSON'S SWEDISH FISH STEW WITH SAFFRON AIOLI RECIPE
From hellomagazine.com
10 BEST SWEDISH CHICKEN RECIPES | YUMMLY
From yummly.com
SJöMANSBIFF, A COZY SWEDISH SAILOR'S STEW RECIPE - OUTSIDE OSLO
From outside-oslo.com
KALOPS - SWEDISH BEEF STEW RECIPE BY KIMBERLY KILLEBREW
From honestcooking.com
40 HEARTY STEW RECIPES | FOOD & WINE
From foodandwine.com
SWEDISH STEW (KALOPS) | THE DOMESTIC MAN
From thedomesticman.com
52 DELICIOUS SWEDISH MEALS YOU NEED TO TRY BEFORE YOU DIE
From buzzfeed.com
SWEDISH RECIPES | ALLRECIPES
From allrecipes.com
EASY CHICKEN STEW RECIPE (STOVE TOP & CROCK POT) - THE …
From themediterraneandish.com
SWEDISH SAUSAGE STEW RECIPE - RECIPETIPS.COM
From recipetips.com
LAMB STEW IN A CREAMY DILL SAUCE (DILLKöTT) - SWEDISH FOOD
From swedishfood.com
EVERYDAY SWEDISH MEATBALL STEW | COOKSTR.COM
From cookstr.com
SJöMANS BIFF - SWEDISH SAILOR STEW - BIGOVEN
From bigoven.com
COOK THE WEEK – SWEDISH FISH STEW OR FISKGRYTA | MY CUSTARD PIE
From mycustardpie.com
MOOSE STEW - CANADA'S FOOD GUIDE
From food-guide.canada.ca
GAME MEAT RECIPES – SWEDISH WILD
From swedishwild.com
SWEDISH REINDEER STEW - BUZZFEED
From buzzfeed.com
AUTHENTIC SWEDISH RECIPES - FOOD AND JOURNEYS
From foodandjourneys.net
16+ EASY STEW MEAT RECIPES THAT AREN'T JUST BEEF STEW
From twosleevers.com
RACHEL KHOO: SWEDISH BEEF STEW (SKåNSK KALOPS) - FOODIES MAGAZINE
From foodies.co.uk
SWEDISH LAMB STEW WITH PEARS | EAT THE WORLD
From eat-the-world.herokuapp.com
SWEDISH OYSTER STEW - RECIPE | COOKS.COM
From cooks.com
45 COMFORTING STEW RECIPES TO ENJOY ALL WINTER LONG
From tasteofhome.com
DANISH BEEF STEW RECIPE
From danishnet.com
SWEDISH SALTED PORK STEW RECIPE | EAT SMARTER USA
From eatsmarter.com
SLOW-COOKER SWEDISH KALOPS STEW - MASTERCOOK
From mastercook.com
SWEDISH CABBAGE CASSEROLE - KåLPUDDING | ALL THAT'S JAS
From all-thats-jas.com
STEW WITH CRANBERRIES SWEDISH KALOPS FOOD- WIKIFOODHUB
From wikifoodhub.com
CROCK POT SWEDISH MEATBALLS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
10 BEST TRADITIONAL SWEDISH VEGETARIAN RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love