One of my favorite ways to serve beautiful purple eggplants is with a bit of miso and honey, grilled to caramelized, golden perfection. It's an incredibly fast and easy way to cook eggplant, and your guests...
Author: Dan Churchill
Fresh Tomatoes are the key to this delicious side dish. Easy and tasty, even passed the 10 year olds picky taste buds.
Author: Chippie1
Make and share this Stir-Fried Tofu With Vegetables recipe from Food.com.
Author: DrGaellon
Made this this past weekend for some grilled veggies (zucchini, summer squash and orange peppers). Delicious, fresh, a true taste of Summer!Measurements are slightly approximate...use you own judgement,...
Author: Kozmic Blues
Our favorite restaurant makes the best Pico de Gallo we've ever tasted. It tastes just like this one, very fresh and fantastic with any Mexican dish.
Author: BabushkaBlue
I've always liked broccoli, providing you are talking about the budding tops. The stems I could do without. For a while there I was throwing the stems away, but that felt so extravagant that I kept wondering...
Author: Jenny Sanders
For the beet lovers, like me. Preparation time does not include time needed to cook the beets. You can use two 14 oz cans of sliced beets if you prefer. From grouprecipes.com
Author: Pesto lover
A simple yet glorious dish for those abundant summer squash! I really prefer parsley with the fresh lemon zest, rather than the cilantro-mint combo.. feel free to use your favorite herbs. This dish can...
Author: BecR2400
TASTY SIDE DISH!!! You will see this dish in southern cafes including Paula Deens! The bacon bits give it much flavor. You may also use fresh tomatoes and okra out of the garden. Some cooks like to serve...
Author: Seasoned Cook
This recipe is an adaptation of a recipe I saw on Throw Down, with Bobby Flay. This recipe is from Bobby Flay's challenger. I found the recipe on the food network website. The original recipe called for...
Author: Leilani
I am confident you, your family and your guests will find this to be one of the best tasting and the the most easily prepared vegetable side-dishes to be found. It is an old Corn Souffle recipe that I...
Author: Big Bill in Big D
Make and share this Easy Broiled Tomatoes recipe from Food.com.
Author: little_wing
Make and share this Szechuan Green String Beans recipe from Food.com.
Author: ebechan
I made this tonight for dinner and it was wonderful. Original recipe is from my Webber Cookbook and I've changed it up for us.
Author: Nimz_
Make and share this Pasta With Roasted Vegetables recipe from Food.com.
Author: Dallas Chef WOut Ti
Make and share this Pan-Seared Salmon With Tomato-Basil Sauce recipe from Food.com.
Author: Ceezie
Make and share this Cheesy Winter Vegetables Casserole recipe from Food.com.
Author: carolinafan
I love corned beef and love to find new ways to prepare it. This homey Irish soup is adapted from " The New Professional Chef".
Author: Lorac
This recipe came from food52.com, from member "deensiebat." This was my first time using lacinato kale, which I find I like better than standard kale (although the standard kale or chard can also be used)....
Author: LorrieK
Make and share this Summer Squash Casserole recipe from Food.com.
Author: ratherbeswimmin
One of nature's finest creations: squash. Squash appeals to most pallets and pairs well with virtually every food category. I served this with a glass of Merlot, black seedless grapes and banana-walnut-cranberry...
Author: DayJahView
This recipe can be made with 2 pounds of carrots and no parsnips, if you don't like parsnips. The flavor is so good.
Author: Chef mariajane
I thought I lost my recipe and almost had a heart attack!! So here it is. I've been making this for years and every single one who tries the pickles absolutely love them. I hope you do too!
Author: Chill
This was sent in to our local KTCS TV station for one of their cookbooks called "Favorite Recipes". It was submitted by a viewer from Bellevue, Washington. She would order this from a restaurant called...
Author: teresas
Make and share this Sugar Snap Peas With Water Chestnuts recipe from Food.com.
Author: mums the word
POPULAR salad choice! A great side dish for a potluck or picnic which is colorful and full of flavor! Everyone looks forward to this dish that contains no mayo.
Author: Seasoned Cook
I started using suey choy (very similar to bok choy, but lighter in colour) in salads because it lasted much longer than lettuce in my fridge! This salad also tastes good with sunflower seeds, pine nuts,...
Author: Mctet
This excellent batter recipe comes from our Denver Fire Dept.'s "Favorites" cookbook. Been using it for years, and it's a "fail-safe", yummie recipe.
Author: Laudee
A family favorite for years. Think color and you will have a beautiful pasta salad. Serve over a bed of lettuce and you have a complete meal. Ingredient amounts can be modified to suit your taste. Toss...
Author: Chicagoland Chef du
Make and share this Tomato and Chorizo Salad recipe from Food.com.
Author: JustJanS
Make and share this Creamy Leek and Bacon Pasta recipe from Food.com.
Author: sue george
Make and share this Ethiopian Tomato Salad recipe from Food.com.
Author: mielhollinger
I haven't tried this yet because it's been too hot for soup, and I haven't had enough garlic scapes at any one time to make it! It sounds yummy though. The recipe did not give cooking times, so I'll have...
Author: Sonata
Green beans were never a favorite vegetable of mine, until I tasted this version of them. Try to use fresh green beans, but frozen will work in a pinch. This is wonderful with asparagus also!
Author: yooper
Make and share this Sauerkraut With Caraway recipe from Food.com.
Author: Rita1652
The large white radish is an indispensable ingredient of a typical Bavarian Brotzeit (hearty snack), which many outdoor beer gardens still allow their patrons to bring along. For that occasion, the radish...
Author: kitty.rock
Make and share this Grilled Teriyaki Zucchini and Yellow Squash recipe from Food.com.
Author: Obag6142
This is from the May 2007 issue of Vegetarian Times. Cut the zucchini in ribbons with a vegetable peeler. Note marination time.
Author: dicentra
Make and share this Creamy White Asparagus Soup recipe from Food.com.
Author: Laka
Make and share this Magic Bullet Carrot Baby Food recipe from Food.com.
Author: marisk
Author: Jimmy Shaw
This is a traditional modern Hawaiian dish. It is perfect for those dog days of summer when you want a cool salad. ***NOTE*** Salted Salmon is also known as cured salmon. If it's not available at our supermarket,...
Author: HawaiiChef79
Great recipe that my mom passed on to me from her bridge club. I've taken it to many pot luck events and I've learned to take copies of the recipe with me because there's always someone who asks for it!...
Author: Texas Aggie Mom