I received this recipe from a friend who says it is from a famous Italian restaurant on "The Hill" in St. Louis. It is definitely a good one.
Author: Chris from Kansas
Make and share this Butternut Squash and Caramelized Onion Galette recipe from Food.com.
Author: swirlycinnacakes
Make and share this Baked Fish W/Swiss Chard and Leeks recipe from Food.com.
Author: katie in the UP
Caribbean limes are the basis for numerous island salads. This colorful example combines beans, tomatoes, and onion in a sweet lime dressing.
Author: morgainegeiser
I always load up on the green beans at the local Chinese buffet and have attempted to recreate that tasty treat at home. At first I used raw green beans, until I had to use up some that I had steam cooked...
Author: Ninas Mom
Make and share this Steamed Broccoli With Cheese recipe from Food.com.
Author: MTpockets
Pumpkin and cranberry make a dynamic duo in this cake-like cookie.
Author: Land O'Lakes
This is a variation of a broccoli salad we used to serve in a Vermont food co-op deli where I worked. It's not only a great way to get your veggies, but the capers and olives give it a piquant taste. Also,...
Author: anneandmae
I begin to turn to soup when the weather outside turns a bit crisp, and I keep right on making and eating hearty, healthy, warming soups all winter long. This is an adaptable soup. Instead of the swiss...
Author: jo_mama
Make and share this Artichoke Hearts Au Gratin recipe from Food.com.
Author: keen5
Make and share this Eggplant (Aubergine) Neapolitan recipe from Food.com.
Author: SJG3483
Make and share this Marinated Broccoli recipe from Food.com.
Author: Dona England
This is one of my grandmother recipes I have decipher from her manuscript. I am making the soup today, so this is how it goes:
Author: nitko
This recipe was originally for a Moroccan tagine. I changed some of the ingredients to make a wonderful meatball & tomato sauce. The different spices give it delightful sweet & spicy flavor. It is one...
Author: FDADELKARIM
Despite sounding weird, these are actually very tasty! They can be used as a side dish, or as a main meal with a salad and fresh bread. This makes approx 16 small fritters at 1/2 point each if you are...
Author: Jogreen
Make and share this Mustard Green Beans recipe from Food.com.
Author: IHeartDogs
This is such an easy recipe and it does dress up the sprouts - the chestnuts stay crunchy. I sometimes add a few button mushrooms too.
Author: Bergy
Another recipe from my love of Italian. (I know Italian blood is in me somewhere even tho my parents deny it) A change from the ordinary. Serve with a green salad and bread
Author: Southern Lady
I think this was originally from a Reiman publication. Another fine way to spice up plain old green beans.
Author: Karen
Make and share this Southern Green Tomato Relish recipe from Food.com.
Author: Kelly
Author: YUMMYKITCHEN
Make and share this Colorful Pasta Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Broiled Salmon with Sweet Red Pepper Sauce recipe from Food.com.
Author: PalatablePastime
I think this is based on a Cooking Light recipe, but I can't remember! A very easy side dish for a dinner party or brunch! Note: DH and I both really like this dish, so the serving size is big! Update...
Author: Dwynnie
Make and share this Canapes de Anchoa (Anchovy Canapes) recipe from Food.com.
Author: canarygirl
Make and share this Braised Leeks And Mushrooms recipe from Food.com.
Author: Tarynne
Make and share this Grandma's Split Pea Soup recipe from Food.com.
Author: Ed K.
Garlic and mushrooms make a wonderful combination. If possible, use a balti pan or cast iron frying pan and don't stand on ceremony - serve straight from the pan! From The Inspired Vegetarian
Author: Karen Elizabeth
Make and share this Chilled Carrot Salad recipe from Food.com.
Author: Kittencalrecipezazz
Family Circle published this Peg Bracken recipe years after she wrote her "I Hate to Cook" books. I've altered the cooking times slightly, but nothing else. My vegetable-averse son avoided the zucchini,...
Author: Nadacook
From the May 2008 issue of Cooking Light magazine. I use mozzarella or feta cheese just because we're not fans of goat cheese and I usually throw black olives on the salad as well.
Author: Celeste
This is a very easy, low carb, low calorie cole slaw. It is excellent for folks like me who have type 2 diabetes.
Author: Reverend Paul
Yum, yum. I can't get enough of this soup this winter. A very tasty way to use fresh beets. This is a deviation from a recipe I read that also tosses in beef cubes in the end. We aren't huge red meat fans...
Author: Chrystabel
Once you've eaten a Morel mushroom, you want more! Available for picking for only a short time in the spring. Just as fun to hunt for them as it is to cook and eat them. I can't get enough! I eat this...
Author: Krsi Sue
Author: Todd Weisz
Make and share this Sweet and Spicy Green Beans recipe from Food.com.
Author: Dancer
Make and share this Steamed Whole Artichokes recipe from Food.com.
Author: 2atdiemer
I love black-eyed peas! I'd much rather have fresh peas than dried, but I'll take them anyway I can get them. I don't remember where I found this recipe, but I really like it. The original recipe used...
Author: TxBluebonnet
Based on the ingredients, I'm not sure I would have ever tried this dish without first having it at a buffet. I don't use the pimentos, salt. I actually prefer this served at room temperature. Even if...
Author: charlie 5