I love these cucumbers. This recipe comes from 'A Spoonful of Ginger' by Nina Simonds who says that cucumbers eaten during the summer dissipate heat. They also are considered to have diuretic and laxative...
Author: Hey Jude
Delicious, easy and filling lasagna which is actually good for you too. A perfect comfort food and easy to freeze and save for a time when you can't be bothered cooking. I found this recipe on the internet...
Author: Ozzzie
This is a tasty, filling and inexpensive dish...from the "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX
Author: loof751
This chili recipe is one of Emeril's off of foodnetwork. It is a keeper and as delicious as can be. I have though made slight modifications. Best part is that if you want to cut out meats from your diet...
Author: ForeverMama
A very light salad to add to any dinner meals. I developed this recipe in 1995 and it has been a highly rated salad.
Author: William Uncle Bill
Make and share this Green Beans With Shallots and Red Bell Pepper recipe from Food.com.
Author: lazyme
This super-nutritious quinoa and edamame salad is low in saturated fat. and can be used as a vegetarian main dish salad or as a great side dish for lean grilled chicken, fish or tofu. It also happens to...
Author: KatieMurch
This is a recipe in a hand-out given to residents of a Senior Living Facility. I haven't made it yet, but want it here for safe keeping. Prep time does not include the 6 hours of chill time.
Author: Debaylady
found this in my local paper many years ago and make it every year. Good on Brats or use leftover roast beef shredded, add mayo to moisten. Use this mixture on crackers or good for sandwiches!
Author: Sandy One
Make and share this Baked Eggplant With Cheese recipe from Food.com.
Author: ThatSouthernBelle
This recipe was given to my wife, Glenda, by Bob Keith, one of her old Houston friends, now deceased, a Montana native transplanted to Texas. I felt I had to include this recipe appease No-Bean chili afficionados...
Author: Toby Jermain
My Aunt Isabelle would make a triple recipe of this for our family's holiday meals. There was never any left for a leftover snack. This is my favorite recipe to share!
Author: joyt3595
from his website. He writes, "This bright green, crunchy salad is bursting with Asian flavors and is so easy to prepare. Look for fresh, plump organic green beans if you can find them. Cook them until...
Author: Sarah Chana
A very good meatless split pea soup. i was surprised how good it is even without any meat. this is from the book, "laurel's kitchen".
Author: mamamain
These are very easy to make and great as an appetizer or served with salad or a rice dish for a backyard BBQ! I like to add Essence or Creole Seasoning and Poblano or Jalapeno Pepper to the skewers to...
Author: Christine Bettiga
This is from a cookbook by Dave Lieberman. I haven't tried it yet but am posting it here for safekeeping.
Author: Sandyg61
The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving. COOKS NOTES: Think about adding julienned carrots and cucumber....
Author: PaulaG
I got this recipe 10 years ago from one of the old cooking BBS Fidonets. (remember those?!) It was posted by Eleanor Creighton. I hope she doesn't mind my re-posting it here. Use dried chantrelles, cepes,...
Author: Outta Here
Connie is from Italy. Her pasta sauces are divine, but not heavily spiced or acidic like many in the US. This is subtle, with the tomatoes the shining ingredient. Because the tomatoes are front and center,...
Author: GFJane
Shop Smart: Buy asparagus with tightly closed, slightly purple-tipped heads, and healthy, hydrated stem ends. The thicker the asparagus, the stronger the flavor.
Author: Jaime Faye
Make and share this Buddha's Delightful Vegetables recipe from Food.com.
Author: TasteTester
SO simple, so yummy, so quick! I like to cook the veggies almost underdone so they are tender, yet still very crunchy. Because of so few ingredients, you must use good quality olive oil. Believe me, I...
Author: Liza at Food.com
Make and share this Asparagus Casserole recipe from Food.com.
Author: Flora Underwood
Make and share this Angel Hair Pasta With Squash recipe from Food.com.
Author: CookingONTheSide
This is my all time favorite in the summer. In the summer I think I eat more salads and pastas because I dont like to use the stove lol..This is great for everyone looking for something to bring to a potluck....
Author: Heather Beldin
This is an unusual recipe I found in a Flemish woman's magazine. I like it alot, hope you will too !
Author: FlemishMinx
Another Donna Hay classic recipe perfect for fall when there is an abundance of fresh vine ripened tomatoes!
Author: Carol in Oz
This is an easy and delicious way to cook carrots. Try to choose a bag that is fairly dry (not been sprayed over and over by the grocery store mister) so that they will caramalize better.
Author: Paja9203
A quick cream cheese salsa dip topped with prepared guacamole decorated with a sour cream spider web. The optional chips are Halloween shapes cut out of tortillas and baked. The prep and cooking time includes...
Author: Lorac
Make and share this Spicy Creamed Corn recipe from Food.com.
Author: CourtneysCakeBalls
Make and share this Sauteed Sugar Snap Peas recipe from Food.com.
Author: CookingONTheSide
Found this one time in search of pumpkin recipes on the internet. Since there was a request...here's something different!
Author: glitter
Continuing my recipe quest thru *Modern German Food* by Roz Denny, this recipe intrigued me. Iceland is surrounded by the Atlantic Ocean, so seafood abounds & we often eat fish cakes (usually made w/white...
Author: twissis
Just put everything in your Crockpot and let it cook. I've been making this for a few years now and everybody loves it! Even though it's called a soup it really isn't!
Author: Kathy W.
This is a delicious rich soup that will need a longer cooking time then most soups and tastes even better the next day it's really a meal in itself, I serve it with garlic bread on the side --- to save...
Author: Kittencalrecipezazz
This slaw has jicama, corn, cilantro and chipotles. From Sunset Mag July 2008. Found it when I was cleaning out my recipe book. I can't wait to try it...Let me know how you like it! I think I'm gonna grill...
Author: PeytonandKaylansMama
Homey and old-fashioned, this comforting dish can be on the table in a flash, thanks to store-bought rotisserie chicken and biscuits made with self-rising flour.
I came up with this on my own. I was inspired by a couple different leek recipes on. My touch is the rosemary, wine and bacon. Turned out delicious and thought I'd share. Delicious side dish.
Author: L. Duch
Serving a French meal? Why not start out with an easy appetizer platter! This recipe is by Rachael Ray.
Author: LifeIsGood
A colourful, fresh-tasting salad that comes together very quickly with the help of the food processor.
Author: Irmgard
The honey-mustard in the dressing takes the carrots to the next level. No longer are they simply grated carrots.
Author: FarAwayLea