STEAK SOUP
This is an extremely hearty soup that only gets better in the fridge! It is one of the only soups you will not have to jazz up on your own, and people will remember you for it! This is a great cold-weather soup, but my family requests it all year long.
Provided by FoodieFamily4
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h15m
Yield 8
Number Of Ingredients 19
Steps:
- Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together flour, paprika, salt, and pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
- In a large soup pot, pour in the beef broth and water, and stir in the parsley, celery leaves, bay leaf, and marjoram. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes.
- Mix in the potatoes, carrots, celery, tomato paste, and corn; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 26.9 g, Cholesterol 84.1 mg, Fat 12.9 g, Fiber 4.4 g, Protein 36 g, SaturatedFat 4.6 g, Sodium 1118.2 mg, Sugar 6.3 g
DOTTIE'S CREAMY STEAK SOUP
Just put everything in your Crockpot and let it cook. I've been making this for a few years now and everybody loves it! Even though it's called a soup it really isn't!
Provided by Kathy W.
Categories Vegetable
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the meat and onion in a skillet. Drain the fat.
- Combine everything in a Crockpot and cook until potatoes are done! Stir occasionally.
O'CHARLEY'S PEPPER STEAK SOUP
Make and share this O'charley's Pepper Steak Soup recipe from Food.com.
Provided by randy525
Categories Steak
Time 45m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter or margarine in a small stockpot or Dutch oven set over.
- medium-high heat. When butter foams, add onions, green pepper and
- celery.
- Stir to coat. Cook 4 to 5 minutes, or until vegetables begin to soften
- and.
- brown. Add flour, and cook 2 to 3 minutes more, stirring often.
- When flour smells "nutty" and is browned, add water. Cover, and bring
- to a.
- boil. Add bouillon cubes. Stir until blended.
- Add half-and-half, potatoes, black pepper and cayenne pepper. Simmer 15
- to.
- 20 minutes. Add steak chunks; simmer 10 minutes. Mix cold water with.
- cornstarch. Add to soup; cook to thicken. Mixture will be almost thick.
- enough to eat with a fork, and salty from the bouillon cubes. (Do not
- add.
- extra salt.).
Nutrition Facts : Calories 131.2, Fat 10.4, SaturatedFat 6.1, Cholesterol 32.3, Sodium 169.5, Carbohydrate 5.9, Fiber 0.3, Sugar 0.5, Protein 3.8
CREAMY SOUP STEAKS
Baked boneless pork steaks with a good soup gravy.
Provided by Helen Cooper
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork steaks in a 9x13 inch baking dish. In a medium bowl mix together the soup and milk and pour mixture over steaks. Bake uncovered in the preheated oven for 30 to 40 minutes or until internal temperature of the pork reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 222 calories, Carbohydrate 7.5 g, Cholesterol 71.4 mg, Fat 9.4 g, Fiber 0.5 g, Protein 25.6 g, SaturatedFat 3.1 g, Sodium 660.1 mg, Sugar 3.2 g
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